Recipes

Go Back

Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley

 

Ingredients
2 Tbsp olive oil or canola oil
1 tsp to 1 Tbsp chili oil, to taste
1 Tbsp rice wine vinegar
salt & pepper to taste


Directions

Place all ingredients in a small bowl and whisk to combine.

Go Back


Go Back


Tags

pecan carrot tops green pepper jack blueberry plums parmigiano tuscan carrots wheat flour tomatoe sandwich stuffing cucumber okra Bread carrot fronds sour cream sweet lettuce lemon grass baguette bread pudding celebration chimichurri swiss Eggplant onion Swiss Chard cake baby bok choy Salad gruyere strawberry nectarine Kale dijon steak meatballs artichoke Tomatoes chicken biscuits absinthe shitake Farmers' Market pears beets goat Cheese prosciutto bbq Greens collins Chevre hazelnuts almonds Cider Poblano Chili chili peppers sweet potato shallots chicken dinner salad blue cheese rouille pickled almond milk watercress gouda celery root Apple beet greens Drinks Tomatillos roasted fennel seeds yellow onion carrot top plum tomatoes onions paste olives turnip Recipes flank cream berry honey Spinach pumpkin gazpacho daisy kluski fraiche green beans radishes Squash remoulade egg vinaigrette chipotle sauce turnips spring oats latkes Salsa vanilla wafers slaw poblano scapes Potato wasabi bulgar sherry coconut milk parmesan cantaloupe Beans crepes barley pie tostadas bayeldi buckwheat gorgonzola spiced winter squash habanero peppers chilies knots beet tomato corn pie cilantro kirsch buttermilk peas Leek radish bell pepper frittata yogurt cheese mustard greens celeriac anise coeur a la creme melon pork chili coriander flank steak bruschetta ramps apples vegetable chives walnuts reggiano bean shelling pudding cornmeal bacon plum bloody mary dill chorizo imam feta tomato pepper mushrooms sandwiches scallions Red Onion fennel bulb creme shiitake Side celery hearts garlic pancake peach Jerusalem artichoke hickory tomato juice capers conserve asparagus rhubarb pesto cranberry gin bulgar wheat kalamata Soup basil shrunken heads tart chimmichurri panzanella Vegan casserole pasta zucchini chiles verde tenderloin cointreau butter bosc Butternut vegetarian white beans sour Corn Cranberry Beans Rice wine vinegar jam spelt pork chop polenta cream cheese wrap compote fritters beer thai arugula strata muffins syrup heavy whipping cream snow peas sunchokes curry sesame Spread anchovy egg noodles cauliflower crisp kohlrabi brown sugar mushroom chocolate jack cheese mint coeur eggs couscous strawberries maple Shitake Mushrooms fennel walnut oil gratin maple syrup cockaigne fondue beef sausage leeks potatoes pine nuts tortillas autumn pecans caesar currants pineapple Dressing fritter bok choy dilly