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Friday, August 14, 2015

Courtesy:  Douglas Katz

1 tbsp oregano
1/2 cup Italian parsley, finely chopped
1/2 tsp thyme, finely chopped
1/2 tsp rosemary, finely chopped
6 garlic cloves, finely chopped
1/2 cup yellow onions, finely chopped
1/2 tsp chili flakes
1 tsp paprika
1 tbsp kosher salt
6 tbsp red wine vinegar
1/2 cup olive oil
1 tbsp bourbon

Combine the herbs, garlic, onions, chili flakes, and paprika with salt. Stir and let rest for 5 minutes.

Add the red wine vinegar and bourbon.

Whisk in the olive oil and chill until ready to serve.

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