Go Back

Cucumber Collins

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks.

Recipe courtesy of Lorilei Bailey, Spice Kitchen + Bar



  • absinthe
  • 2 oz. gin
  • 1 oz. cucumber juice (juice whole cucumbers, then fine strain)
  • 0.5 oz. strained lime juice
  • 0.5 oz. simple syrup



Spritz inside of a collins glass with absinthe. Fill with ice and pour in remaining ingredients. Top with soda water and garnish with a few cucumber wheels.


image courtesy of Lisa Sands, Edible Cleveland

Go Back

Go Back


walnut oil Soup Side strawberry almonds barley beet greens pickled hazelnuts Chevre bulgar wheat kalamata jack sherry arugula turnips tart tenderloin knots muffins shallots carrot fronds prosciutto celebration blueberry rhubarb basil vegetable Potato fennel bulb paste oats fennel seeds scallions Apple celery hearts nectarine okra autumn cake sesame frittata stuffing lemon grass gorgonzola conserve zucchini vinaigrette cream cheese verde parmigiano daisy chimichurri shrunken heads anise pumpkin Jerusalem artichoke lettuce Beans green pepper casserole spelt sauce egg carrot top baguette chorizo bruschetta pasta turnip dill sandwich butter bbq absinthe asparagus reggiano bacon sunchokes beets bread pudding bell pepper fondue gouda green beans fritters cockaigne buttermilk Spread chilies capers Poblano Chili coeur a la creme yellow onion melon Cider Greens chiles imam Dressing spring pancake peas fritter brown sugar thai creme Rice wine vinegar syrup celeriac Butternut mushrooms kirsch sweet potato coeur polenta Salad shiitake beet onions tomatoe Recipes Salsa poblano olives chocolate strata dijon chicken dinner salad shitake watercress buckwheat onion bean leeks cream mushroom bok choy Swiss Chard Bread pie kohlrabi celery root panzanella maple syrup crisp hickory remoulade pesto peach maple cantaloupe Farmers' Market heavy whipping cream compote cornmeal cranberry carrots jack cheese ramps cucumber Vegan pepper cilantro Squash crepes baby bok choy berry pecan chives bulgar plum tomatoes plum chimmichurri cheese shelling yogurt anchovy vegetarian gruyere roasted pineapple sour cream bosc jam fraiche mint Corn dilly bayeldi potatoes steak feta apples white beans Leek pecans goat Cheese wheat flour tostadas chili peppers peppers strawberries sour Shitake Mushrooms rouille chicken honey sausage meatballs kluski chili collins parmesan tortillas coconut milk mustard greens pudding fennel sandwiches vanilla wafers eggs pine nuts bloody mary gratin beef curry Drinks couscous Eggplant slaw tuscan pears egg noodles Cranberry Beans cointreau plums garlic wasabi tomato flank almond milk tomato juice Spinach habanero radishes snow peas artichoke wrap spiced winter squash currants latkes biscuits tomato corn pie carrot tops flank steak pork chop scapes Tomatoes swiss radish Tomatillos sweet gin beer walnuts gazpacho pork blue cheese Red Onion coriander caesar Kale cauliflower chipotle