Go Back

Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015

Source: Adapted slightly from

6 ripe tomatoes, peeled and chopped
1 onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 green pepper, seeded and chopped
2 stalks celery, chopped
1-2 Tbsp fresh parsley, chopped
2 Tbsp fresh chives, chopped
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 tsp sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 tsp Worcestershire sauce (omit for vegetarian version)
4 cups tomato juice

Combine all ingredients.  Blend slightly to desired consistency.  Place in non-metal, non-reactive storage container.  Cover tightly and refrigerate overnight, allowing flavors to blend.

Serves 8 

Go Back

Go Back


Chevre maple syrup onion sausage pudding frittata strata cornmeal cream tomatoe hickory strawberries chicken carrots pepper Shitake Mushrooms beet greens Leek pickled kluski poblano beer hazelnuts fennel seeds pumpkin Beans apples brown sugar coconut milk berry Farmers' Market chimmichurri radish knots chilies pasta fondue coriander pineapple garlic chili shiitake egg Side lettuce Salsa heavy whipping cream yellow onion peppers nectarine almond milk tostadas crepes pesto sandwich oats bulgar rhubarb casserole roasted sour cream sherry shelling fraiche gin steak syrup watercress pecan pancake bayeldi slaw shallots cheese tenderloin baby bok choy gorgonzola spelt bread pudding sunchokes onions fritter Tomatillos imam chipotle beef Jerusalem artichoke Greens buckwheat butter peas flank steak wheat flour pork vinaigrette swiss gazpacho carrot fronds Bread kirsch cointreau sandwiches bacon ramps tomato parmesan cranberry yogurt cucumber Recipes pine nuts beets barley honey bloody mary kohlrabi parmigiano egg noodles sour chocolate Cider leeks muffins collins mushrooms pie wasabi Butternut plum tomatoes Drinks tomato corn pie fennel bulb Swiss Chard reggiano caesar green pepper chorizo sweet potato latkes spiced winter squash maple chicken dinner salad celery hearts Potato mint turnips conserve Dressing celery root spring sauce tortillas coeur sweet capers chimichurri currants beet polenta goat Cheese cantaloupe flank walnut oil gruyere carrot top bulgar wheat radishes sesame dill tart cilantro celebration anise blue cheese habanero stuffing chives paste Corn panzanella white beans Tomatoes bell pepper Vegan snow peas melon crisp wrap vanilla wafers eggs cockaigne Squash carrot tops Rice wine vinegar Salad anchovy bosc tomato juice prosciutto jam feta vegetable jack cheese strawberry asparagus walnuts Eggplant creme biscuits verde fritters pork chop artichoke shitake scapes Apple mushroom green beans fennel peach shrunken heads plum Kale basil Spread remoulade pears dijon coeur a la creme scallions mustard greens Cranberry Beans celeriac jack gratin baguette olives bean plums absinthe couscous gouda okra cauliflower zucchini turnip potatoes arugula autumn pecans bruschetta meatballs bok choy Poblano Chili lemon grass Red Onion compote dilly curry tuscan rouille bbq cream cheese blueberry vegetarian chiles Soup buttermilk kalamata daisy thai cake chili peppers almonds Spinach