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June Salad with Buttermilk Dressing

Wednesday, February 17, 2016


Courtesy of the Farm Original


1/2 cup buttermilk, shaken up
2 tbsp mayonnaise
2 tbsp cider vinegar
2 tbsp minced shallot
1 tsp sugar
1/2 tsp salt
1/4 tsp freshly ground black pepper
3 tsp finely chopped herbs (oregano, chives, thyme)
1 lb fresh sugar snap peas
1 large kohlrabi, peeled
4 large radishes
5 or 6 large strawberries

Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, salt and pepper in a large bowl until sugar has dissolved, then whisk in herbs.  Refrigerate for 30 minutes to overnight.

Wash all vegetables and berries, dry, and cut into small pieces.  Toss together chopped vegetables in a bowl. Shake dressing up and pour over the salad, tossing to coat.  Sprinkle with toppings as desired (croutons, bacon, cheese) and serve immediately.

Serves 4 as a side dish or 2 as a main.




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