Recipes

Go Back

​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva

 

Ingredients
1/2 melon, peeled, seeded, diced*
1 container of fresh feta, drained and chopped or crumbled
2 sprigs fresh basil, leaves chopped, stems discarded
2 sprigs fresh mint, leaves chopped, stems discarded
2 T. olive oil
1 T. champagne or white balsamic vinegar (more to taste)
Juice from 1/2 a lime
Salt
Pepper

Directions
Combine fruit, feta and herbs in a medium bowl. Whisk oil, vinegar, and lime juice in a small bowl, season with salt and pepper. Add dressing to salad and toss to combine. 


*Can also serve melon in wedges, add feta and herbs to dressing and pour over the wedges; garnish with a sprig of fresh herbs. 

Go Back


Go Back


Tags

dijon frittata reggiano verde artichoke paste cucumber flank currants pecans green pepper vegetable blueberry pudding thai Greens Soup carrot fronds walnut oil bayeldi tostadas coriander rouille chicken flank steak tart coconut milk radishes bean peas Drinks kohlrabi chiles gouda anchovy strawberries knots poblano green beans polenta mint crepes walnuts Kale oats cauliflower egg noodles bloody mary coeur a la creme autumn cilantro collins pecan pork cornmeal jam sweet potato sausage pine nuts shrunken heads vanilla wafers shiitake chilies latkes muffins parmigiano heavy whipping cream arugula carrots wheat flour gazpacho Jerusalem artichoke Apple feta crisp nectarine goat Cheese jack shelling chives sesame Salsa yellow onion strata plum couscous celebration fraiche bbq dilly swiss eggs maple syrup jack cheese mushroom Potato sour cream Eggplant buckwheat casserole stuffing plum tomatoes cake pepper Rice wine vinegar curry gin fondue fritter cantaloupe Corn coeur scapes wrap tomato corn pie fennel bulb cheese celery root watercress maple baguette chocolate pickled gorgonzola caesar Recipes spiced winter squash sherry habanero turnip steak rhubarb syrup bulgar wheat lemon grass spring brown sugar Shitake Mushrooms mustard greens melon Cider capers tomato juice onions ramps cream vinaigrette baby bok choy sour kluski imam garlic hazelnuts fennel seeds pumpkin tortillas daisy pineapple scallions chimichurri Red Onion remoulade chicken dinner salad peppers butter pancake blue cheese potatoes pie beef chili cream cheese panzanella pasta shitake peach Leek almond milk apples plums pork chop kalamata shallots meatballs bok choy Farmers' Market Bread bosc bacon mushrooms creme vegetarian biscuits Tomatillos strawberry leeks prosciutto Tomatoes berry gruyere lettuce white beans okra Dressing Poblano Chili chorizo bruschetta carrot top radish fritters beet pesto sandwiches Salad absinthe cranberry barley sandwich turnips wasabi asparagus celery hearts conserve yogurt compote beets onion Chevre sunchokes roasted chili peppers cointreau tenderloin cockaigne chipotle almonds hickory beer Side bread pudding egg anise Vegan spelt bell pepper kirsch Swiss Chard pears honey parmesan gratin basil tomatoe sauce Cranberry Beans Butternut snow peas Beans celeriac zucchini buttermilk Spinach Squash sweet Spread tomato olives tuscan slaw chimmichurri dill carrot tops bulgar beet greens fennel