Go Back

Onion Frittata

Wednesday, February 17, 2016


Courtesy of Donatella Salvadori

8 organic eggs
2 large yellow onions, sliced
1/3 cup milk
Salt to taste
4 Tbsp extra virgin olive oil

In a large frying pan fry the onions in olive oil until lightly brown.  In a bowl whisk the eggs with salt and milk until completely blended.  Pour the egg into the pan and cook until the top part is almost firm, stirring constantly.  Flip the frittata over by using a dinner plate, and cook it on the other side.  Serve it hot or at room temperature.

Makes 4


Go Back

Go Back


chiles pie bok choy feta basil Butternut cream pecan gazpacho conserve walnut oil vegetable pancake pork chop scallions hazelnuts imam pork baguette curry currants crepes bloody mary strawberries bell pepper goat Cheese Drinks vegetarian paste fritters bulgar wheat verde sunchokes gratin carrot top walnuts green beans mushroom carrots jack Bread sesame beet greens celery root sour cream bruschetta egg noodles Shitake Mushrooms lemon grass fennel seeds Cider cranberry fritter sausage couscous onion beet pineapple Side pepper chocolate Salad compote prosciutto apples chicken dinner salad chives creme chipotle flank plum honey plums Vegan buckwheat shitake stuffing muffins radish rouille pickled Dressing sour sweet snow peas onions peppers sherry bulgar sweet potato cucumber swiss shrunken heads Potato blueberry tomato bbq peas gin mustard greens rhubarb green pepper cilantro almond milk Squash Greens anise maple syrup carrot fronds fondue strawberry Recipes beef bacon watercress frittata gorgonzola cheese slaw Salsa pudding bayeldi coeur a la creme carrot tops flank steak white beans celebration olives kirsch radishes spiced winter squash beer blue cheese leeks tostadas pasta sauce shiitake vanilla wafers artichoke knots potatoes okra Eggplant cream cheese polenta Chevre fennel cauliflower shelling oats cantaloupe hickory maple Leek egg syrup kluski fraiche panzanella crisp ramps heavy whipping cream tart brown sugar scapes casserole berry sandwiches tomato juice Soup kalamata Rice wine vinegar wheat flour capers Red Onion peach baby bok choy celeriac Kale anchovy zucchini pesto gouda remoulade buttermilk wrap chicken steak parmigiano caesar bosc parmesan tomato corn pie Spread vinaigrette Corn barley gruyere plum tomatoes Poblano Chili spring cockaigne dijon chimichurri autumn Tomatoes roasted eggs yogurt absinthe daisy melon meatballs habanero butter sandwich wasabi celery hearts arugula Tomatillos thai chili coeur Spinach strata Beans chili peppers poblano turnips yellow onion jack cheese spelt asparagus fennel bulb Swiss Chard turnip beets collins bean Farmers' Market Cranberry Beans kohlrabi tuscan almonds coconut milk pears tomatoe dill coriander reggiano garlic mint tenderloin pecans bread pudding cornmeal mushrooms latkes cointreau dilly jam Jerusalem artichoke chorizo lettuce chimmichurri Apple pine nuts nectarine pumpkin cake tortillas biscuits chilies shallots