Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


June Salad with Buttermilk Dressing

Wednesday, February 17, 2016

  Read More...


Roasted Poblanos Stuffed with Chorizo and Zucchini

Wednesday, February 17, 2016

Courtesy of Eatwell Farm  Read More...


Asparagus Bread Pudding

Wednesday, February 17, 2016

Adapted from The Feast Nearby written by Robin Mather

Ingredients
1 1/2 pounds fresh asparagus, tough ends removed, spears cut into 1-inch pieces 
2 3/4 cups whole milk 
8 large eggs 
1 teaspoon powdered mustard 
1/4 teaspoon grated nutmeg 
1/2 teaspoon salt 
1/4 teaspoon freshly ground black pepper 
3 scallions, white and tender green parts, finely chopped 
12 slices sturdy bread, the staler the better 
3 cups shredded Gouda 
1 cup freshly grated Parmigiano-Reggiano cheese  Read More...


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Tomato Corn Pie

Thursday, February 11, 2016


Adapted from SmittenKitchen.com

 Read More...


Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


 Read More...


Pumpkin Bread Pudding

Wednesday, November 18, 2015


 Read More...


Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...



Go Back


Tags

buckwheat garlic bell pepper cauliflower prosciutto tomato corn pie bayeldi beet greens pepper bbq yellow onion cucumber baguette frittata Red Onion turnip fennel seeds sunchokes rouille chorizo tomato juice peas Shitake Mushrooms butter wasabi pine nuts remoulade Drinks knots chimmichurri flank maple syrup roasted creme Tomatoes cream cheese bok choy fraiche kirsch tomatoe curry pie berry sandwich swiss snow peas Poblano Chili olives feta Cranberry Beans crepes okra carrots cornmeal Chevre pineapple goat Cheese pecan verde crisp hazelnuts autumn biscuits spiced winter squash Rice wine vinegar onion shelling sweet potato beer Potato almond milk bosc kohlrabi bean sesame chocolate chiles tortillas cilantro cheese lettuce reggiano dilly anise celery root barley turnips syrup shrunken heads celebration polenta scallions radishes beet Tomatillos sandwiches maple mushroom coeur sweet strawberries yogurt Bread Eggplant vegetarian blueberry Apple Kale carrot top Greens Butternut caesar dijon carrot tops cranberry mushrooms Corn pickled bread pudding kalamata Dressing green pepper stuffing cointreau bacon Salsa steak ramps chipotle hickory coriander bruschetta couscous lemon grass Spread onions parmesan Squash bulgar wheat latkes tuscan walnuts poblano absinthe egg noodles beef sour cream shitake Salad thai parmigiano sauce imam tostadas jack Leek nectarine Recipes gin wrap cantaloupe artichoke shallots slaw plum tomatoes muffins leeks vinaigrette potatoes fritters apples pears daisy spelt vegetable mint zucchini watercress tenderloin eggs kluski pork chop gratin brown sugar plums bulgar tomato rhubarb fennel peach conserve casserole Side shiitake Beans fondue anchovy plum arugula pesto asparagus fennel bulb gazpacho bloody mary jam white beans tart almonds heavy whipping cream walnut oil strata wheat flour beets pudding pancake dill buttermilk green beans pork spring basil mustard greens radish gorgonzola vanilla wafers gruyere chives jack cheese Spinach Cider compote cockaigne peppers pumpkin chilies chicken dinner salad blue cheese chimichurri chili collins panzanella cake carrot fronds sour sausage chicken celeriac currants egg melon fritter cream scapes coconut milk Vegan Farmers' Market sherry celery hearts coeur a la creme gouda meatballs pasta capers paste strawberry Jerusalem artichoke habanero Swiss Chard flank steak chili peppers oats pecans baby bok choy Soup honey