Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks 

Dilly Beans

Friday, August 21, 2015

Recipe from Ball Blue Book

2 pounds green beans
1/4 cup canning salt
2 1/2 cups vinegar
2 1/2 cups water
1 tsp cayenne pepper, divided
4 cloves garlic
4 heads dill

Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving 1/4-inch headspace. Add 1/4 tsp cayenne pepper, 1 clove garlic, and 1 head dill to each pint jar. Add 1/2 tsp cayenne pepper, 2 cloves garlic, and 2 heads dill to each quart jar. Ladle hot liquid over beans, leaving 1/4-inch-headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner.

Yields about 4 pints or 2 quarts

​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

​Melon and Feta Salad

Friday, August 21, 2015

Courtesy:  Tami Mitchell of Dine-In Diva

​Corn and Nectarine Salad with Basil

Friday, August 21, 2015

Courtesy:  Alana Chernila


​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 


Friday, August 14, 2015

Courtesy:  Douglas Katz


Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

Squash Fondue

Friday, August 14, 2015

Courtesy:  Ross Dilley

Simple Barley Preparation

Friday, August 14, 2015

Barley is a great whole grain and a nice departure from oatmeal in the morning. Use it in place of rice for many savory dishes as well.

Go Back


creme meatballs vegetarian carrot top sesame gratin roasted sour cream sauce sherry cilantro sunchokes fritters gazpacho hickory cauliflower kirsch remoulade tomatoe Poblano Chili blue cheese plum pudding coeur green pepper Cider bulgar wheat brown sugar bayeldi carrots wasabi jack Soup Corn cake turnips olives asparagus green beans swiss vanilla wafers bruschetta maple celery root gruyere shelling basil okra fennel turnip arugula bell pepper goat Cheese absinthe Kale egg noodles verde cucumber potatoes knots Vegan Recipes crisp shitake apples curry pecans casserole Swiss Chard honey bok choy biscuits Tomatillos autumn Rice wine vinegar almonds melon kalamata chicken couscous shallots peas habanero buckwheat cointreau tart Chevre capers fondue leeks Spinach tomato juice Apple Salsa bean wrap shiitake Eggplant yellow onion pie bread pudding Red Onion ramps butter beet bbq beet greens cantaloupe peppers egg pork scallions Dressing slaw anchovy muffins lemon grass vegetable anise strawberries almond milk radish barley tomato white beans cornmeal conserve cockaigne chorizo sandwiches scapes cream cheese cheese chocolate chicken dinner salad Beans chives pasta dilly mint maple syrup plums sweet bloody mary chimichurri strata tuscan bacon watercress snow peas reggiano Jerusalem artichoke chimmichurri Shitake Mushrooms vinaigrette rhubarb coconut milk polenta Drinks imam collins celery hearts blueberry pears kluski chili peppers zucchini chiles sandwich chipotle caesar spring baguette onions latkes coeur a la creme gorgonzola poblano pancake Squash celebration hazelnuts baby bok choy Salad carrot tops dijon sour pine nuts compote chilies wheat flour walnuts Potato strawberry nectarine paste fennel bulb Cranberry Beans pumpkin Farmers' Market Greens shrunken heads beer spelt jam mushrooms bulgar pineapple parmesan buttermilk dill gin sausage carrot fronds gouda fennel seeds fraiche Butternut crepes Side pickled flank currants syrup pepper yogurt pecan flank steak tomato corn pie steak kohlrabi pork chop thai berry mustard greens celeriac Spread onion walnut oil tortillas chili coriander eggs Leek Bread cream peach lettuce tenderloin feta rouille plum tomatoes frittata sweet potato jack cheese bosc spiced winter squash artichoke daisy tostadas stuffing heavy whipping cream prosciutto oats beef fritter garlic panzanella beets Tomatoes radishes cranberry pesto parmigiano mushroom