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Peach Daisy

Tuesday, July 28, 2015

This recipe is from a Craft Cocktails at the Market class series that showcases local produce in delicious summer drinks.

 Recipe courtesy of Lorilei Bailey, Spice Kitchen + Bar



  • 2 oz. Gin
  • 1 oz. peach nectar (push roughly chopped peaches through a fine strainer to obtain the nectar) 
  • 0.5 oz. basil simple syrup (Combine equal parts water and sugar. Steep some basil for 10 minutes, then strain.) 
  • 0.5 oz. strained lemon juice



Pour all ingredients over ice. Top with soda water for a lighter beverage. Garnish with a sprig of basil.

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