Recipes

Go Back

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 


Directions
Place carrot tops in a saucepan and cover with water (approx. 2 cups). Bring to a boil and reduce to a simmer. Add vinegar and sugar, cooking for 20 minutes, then turn up heat to reduce liquid.

Add sesame oil, garlic, salt, and pepper to saute. Add soy sauce, red pepper flakes, and sesame seeds.

Serve warm or cold.

Go Back


Go Back


Tags

turnips buckwheat Salad chimmichurri sherry turnip sandwiches mustard greens beet greens radishes walnuts knots fennel bulb beef steak wheat flour cream cheese maple syrup vanilla wafers Red Onion Eggplant mint yellow onion chocolate slaw barley wrap thai kalamata feta rouille pepper Drinks walnut oil tenderloin almonds Jerusalem artichoke lemon grass cheese couscous chili peppers Leek carrot top beer white beans caesar coeur a la creme mushrooms muffins dilly cointreau curry gouda egg noodles pears peppers chicken potatoes garlic Shitake Mushrooms leeks shiitake parmesan pork chop Tomatillos flank Apple plum cantaloupe bacon baguette jack cheese Farmers' Market flank steak vegetarian onions watercress Rice wine vinegar anchovy bbq mushroom coeur Soup polenta pesto egg fritter bok choy dijon sauce pecan Salsa maple chives latkes almond milk okra panzanella green pepper fennel Spinach Dressing hazelnuts sesame bell pepper poblano biscuits autumn peas chili melon vinaigrette dill pancake kluski Butternut bread pudding gazpacho celeriac yogurt Spread gruyere spiced winter squash nectarine cream paste bruschetta gin coriander brown sugar peach Chevre stuffing Cider shelling tortillas pine nuts bosc imam Cranberry Beans tart cornmeal kohlrabi chicken dinner salad shallots strawberries chipotle casserole cilantro meatballs pork Squash scallions sweet potato pasta spring bean rhubarb wasabi blueberry compote plum tomatoes asparagus Poblano Chili cranberry cauliflower strata carrot fronds absinthe currants jack lettuce swiss tomato juice sour tomato buttermilk frittata spelt berry gratin eggs bulgar sweet cockaigne bayeldi sausage artichoke fennel seeds pecans capers plums vegetable shrunken heads baby bok choy prosciutto pumpkin arugula Recipes blue cheese Corn creme pickled onion ramps gorgonzola conserve tomato corn pie beets Side heavy whipping cream snow peas Potato anise fritters bulgar wheat tomatoe fondue Kale crisp cucumber celery root bloody mary cake butter oats apples chilies radish celebration Tomatoes hickory parmigiano collins olives habanero pineapple sandwich scapes syrup goat Cheese sunchokes tostadas pie green beans carrots daisy Bread sour cream Beans zucchini carrot tops Swiss Chard basil chimichurri roasted kirsch reggiano coconut milk remoulade strawberry crepes shitake tuscan fraiche Greens chiles beet celery hearts chorizo jam Vegan verde honey pudding