Go Back

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Grill Pineapple planks, then let cool in a bowl. Once cool dice into small cubes. In a bowl combine all ingredients, adjust taste with salt, pepper and juices.

Go Back

Go Back


nectarine scallions flank rouille knots remoulade onion vegetable maple syrup Squash kohlrabi cheese feta gratin sauce chili peppers pecans brown sugar Corn Beans Apple casserole cauliflower potatoes fondue ramps green beans pears scapes jack cheese poblano Potato absinthe carrot fronds cockaigne sausage Tomatoes anchovy couscous gorgonzola kalamata bean mustard greens flank steak heavy whipping cream carrot top fritters sherry lemon grass creme gazpacho chimichurri snow peas pineapple fennel bulb Soup carrots walnuts wrap oats chicken dinner salad Salsa shitake beef Eggplant melon shallots polenta beets jam Cranberry Beans tenderloin cake almond milk coeur pork steak mint strawberry Leek bayeldi capers hazelnuts chilies olives Red Onion cream cheese bbq imam wasabi Drinks strata swiss chives chorizo biscuits Swiss Chard gruyere green pepper pork chop blueberry verde almonds celeriac tortillas kluski Poblano Chili chiles tuscan Kale baguette bulgar habanero sandwich currants peppers sunchokes mushrooms crisp pumpkin tomatoe pickled tostadas meatballs baby bok choy chocolate Dressing paste chipotle plum tomatoes sandwiches pine nuts beer curry butter panzanella peach radish buckwheat bruschetta slaw Recipes Greens celery hearts fennel conserve berry sweet maple apples plum wheat flour egg rhubarb okra compote crepes cilantro goat Cheese bacon Vegan bread pudding tomato juice pudding stuffing Side zucchini cranberry leeks Butternut bloody mary barley bosc cream beet roasted turnip vegetarian garlic sour basil anise coconut milk Tomatillos beet greens yogurt blue cheese carrot tops kirsch spelt parmigiano sesame vinaigrette Cider plums syrup yellow onion honey Salad lettuce tomato corn pie sour cream radishes gouda Jerusalem artichoke coeur a la creme turnips bok choy thai onions shelling cornmeal dilly prosciutto shiitake pie jack Spread peas pepper sweet potato celebration watercress cointreau gin shrunken heads spiced winter squash daisy pesto buttermilk tart Spinach collins egg noodles pancake bulgar wheat caesar Rice wine vinegar fritter Bread coriander chili chimmichurri celery root Chevre reggiano mushroom autumn pecan asparagus cantaloupe dill arugula Farmers' Market walnut oil vanilla wafers chicken bell pepper Shitake Mushrooms eggs fennel seeds white beans spring dijon frittata tomato fraiche strawberries pasta parmesan cucumber muffins latkes hickory artichoke