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Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari



1 lb. new baby potatoes, chopped
1 cup baby carrots, chopped
1 cup squash, chopped
1 clove garlic, chopped
1 tbsp curry paste 1/2 tsp salt
1/2 cup coconut milk


Cook potatoes and carrots until tender.

Saute garlic, squash, and curry paste until fragrant. Add salt, potatoes, carrots, and coconut milk.

Place 4 sheets of filo, greased lightly with coconut oil, in pie pan. Fill with curry mixture, and top with another 2 sheets of filo.

Bake at 375 degrees for 30 minutes.

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