Recipes

Go Back

Quick Bok Choy Salad with Tahini Dressing

Thursday, July 02, 2015

Salad Ingredients

2 heads bok choy, chopped into 1/2 inch pieces3 cusp  red cabbage, sliced thinly1 Tbsp sesame seeds
1/4 cup fresh mint
10 dandelion flowers (optional)

Dressing Ingredients

6 Tbsp sesame seeds4 cloves of garlic (fresh ramps or garlic scapes make a nice substitute)
2/3 cup white wine vinegar
4 Tbsp honey
4 Tbsp olive oil
4 Tbsp soy sauce

Combine bok choy, cabbage, mint, dandelion flowers and sesame seeds in a large bowl and toss.  Put all dressing ingredients in blender and process until the consistency is creamy and thickened.  Pour over salad, toss, and serve.

Go Back


Go Back


Tags

reggiano swiss beet greens gin tuscan sour chilies walnut oil pine nuts melon bean chocolate mustard greens brown sugar remoulade onion radish knots gratin baby bok choy gruyere hazelnuts sausage pears polenta chipotle Leek vegetarian Kale rhubarb tomato juice bulgar carrot tops chives onions Eggplant compote buttermilk gazpacho peppers cockaigne cake bruschetta dill Soup pancake spiced winter squash autumn cranberry pork chop Potato thai strawberries cilantro carrot top blueberry beer mushroom Apple gorgonzola cornmeal chicken dinner salad kirsch baguette jam parmigiano Drinks flank steak vegetable fennel bulb bacon egg syrup Poblano Chili dilly sweet potato celery hearts berry chili frittata snow peas beets potatoes carrot fronds almond milk casserole rouille fennel seeds kalamata sauce fritters tart jack tenderloin watercress nectarine latkes fennel sandwiches fondue muffins pineapple barley fraiche vanilla wafers Corn zucchini pickled Cranberry Beans garlic green pepper hickory sweet lemon grass carrots Rice wine vinegar pepper conserve slaw bulgar wheat jack cheese beet Spread Chevre coconut milk bloody mary roasted arugula shelling biscuits yogurt Side white beans shallots wheat flour feta cointreau anchovy pudding anise yellow onion dijon eggs shitake poblano meatballs currants stuffing absinthe cream cheese maple syrup Salad chicken Tomatoes radishes verde scapes paste okra crepes turnip cream chimichurri capers cantaloupe honey daisy tortillas mushrooms imam Bread chimmichurri steak flank lettuce tomatoe fritter cauliflower bosc chiles Swiss Chard ramps gouda turnips Dressing egg noodles Squash kohlrabi Greens blue cheese sandwich asparagus plums mint sesame celebration beef celeriac Cider pie olives chorizo Butternut Shitake Mushrooms artichoke cheese apples shiitake cucumber Recipes maple vinaigrette heavy whipping cream curry peas pumpkin oats buckwheat walnuts pasta Red Onion basil celery root caesar bbq goat Cheese chili peppers bell pepper tomato coeur prosciutto Beans tomato corn pie strata Tomatillos butter scallions Vegan pecans bok choy kluski shrunken heads pecan peach wrap crisp strawberry spring leeks Salsa couscous collins almonds bread pudding habanero bayeldi Farmers' Market Jerusalem artichoke sour cream parmesan pesto plum tomatoes sunchokes sherry green beans coeur a la creme plum creme wasabi panzanella tostadas Spinach coriander pork spelt