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Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks


3 cups chopped rhubarb
1 cup sugar
1 tbsp cinnamon
2 cups chopped apples
1/2 cup flour
2 tbsp butter
1 double pie crust

Put chopped rhubarb and chopped apples into a large bowl. Whisk together 1 cup sugar, 1/2 cup flour, and 1 tbsp cinnamon. Combine the flour mixture with the rhubarb and apples. Let mixture rest for at least 15 minutes, stirring once after 8 minutes. 

Pour into pie shell. Put the butter on top of the filling and then add the top crust. Cut four 2-inch slits in the top crust. Cover the edge of the crust with aluminum foil. Bake for 45 minutes at 375 F. Take off the foil and bake another 15-20 minutes until crust is golden brown.

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