Recipes

Go Back

Sage's Bad A$! Lettuce Wraps

Friday, September 18, 2015

Courtesy of:  Sage Culley 

 

Ingredients
1/2 cup couscous, prepared according to box directions
1 cup cherry tomatoes, quartered
1 cup turnips, shredded
6 radishes, cubed
1 green onion, quartered and thinly sliced
1/2 cucumber, quartered and sliced
1/2 cup chives, diced
1/2 cup fresh mint, chopped
Wasabi sesame chevre
1-2 heads of your favorite lettuce, leaves separated


Directions
Toss all ingredients through chevre with Chili Oil Vinaigrette. Place one spoonful of mixture in each lettuce leaf, and roll up. Try adding grilled chicken, fish, or tofu for a more filling version.

Go Back


Go Back


Tags

compote Bread crisp creme bbq apples cantaloupe buckwheat zucchini onions radishes mushroom verde vanilla wafers okra carrot fronds dill pork chop green beans Poblano Chili absinthe sandwiches shiitake cointreau sandwich reggiano jack cheese maple syrup tomato flank beets anise cheese goat Cheese pumpkin lettuce hickory tomato corn pie maple fraiche chili beef celeriac imam rouille gazpacho pineapple strawberries Vegan carrot tops fondue paste casserole conserve leeks celery root pesto garlic wasabi bread pudding pecans Eggplant Drinks Corn celery hearts pudding yellow onion sour arugula autumn tenderloin strawberry bayeldi sweet parmesan carrots bosc egg noodles kohlrabi heavy whipping cream frittata rhubarb Soup yogurt biscuits Swiss Chard daisy dilly thai cilantro roasted tomatoe sesame cream cheese shitake sweet potato pecan beet muffins olives Potato Salad gorgonzola bulgar wheat asparagus dijon turnip chicken dinner salad wrap pickled coconut milk coriander Greens shrunken heads remoulade berry gin cranberry plum fennel bulb baby bok choy kluski sunchokes strata fennel chimmichurri beet greens snow peas chilies latkes pine nuts sauce plums chimichurri jack barley sherry nectarine polenta white beans chorizo gruyere anchovy meatballs curry swiss collins tostadas Tomatoes peas blue cheese Salsa brown sugar feta tortillas bacon tomato juice steak shelling gouda chives capers Recipes Apple Cider eggs bean fritter almonds pie sausage vegetable scapes potatoes Tomatillos pork tuscan cornmeal baguette gratin kalamata celebration stuffing jam couscous cucumber wheat flour vinaigrette green pepper cream caesar tart walnuts artichoke bell pepper parmigiano Cranberry Beans kirsch Spread Dressing pears bruschetta mint Farmers' Market slaw chili peppers Red Onion radish currants Shitake Mushrooms Butternut oats Chevre spring Kale egg spiced winter squash chiles watercress plum tomatoes chicken honey prosciutto onion bulgar fennel seeds bloody mary butter Beans cauliflower crepes bok choy scallions peppers pasta poblano hazelnuts ramps Spinach syrup lemon grass habanero chocolate knots sour cream coeur a la creme melon Jerusalem artichoke cake buttermilk shallots coeur flank steak cockaigne mushrooms vegetarian fritters Leek pancake chipotle spelt turnips walnut oil peach pepper Rice wine vinegar Side beer carrot top blueberry mustard greens Squash panzanella basil almond milk