Go Back

Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste.

Go Back

Go Back


shrunken heads almond milk verde peas tomato corn pie casserole tortillas plum rhubarb tomatoe shallots asparagus apples cilantro gouda bell pepper almonds latkes potatoes chives green pepper cantaloupe conserve dill chipotle white beans Salad bbq Cranberry Beans daisy walnut oil Bread vanilla wafers wheat flour basil mushrooms Eggplant oats lettuce shiitake onions gruyere berry brown sugar pork capers currants bean mint crisp Beans autumn sherry kohlrabi watercress fraiche cucumber jack wasabi plum tomatoes coriander cream flank fritter cockaigne blueberry frittata lemon grass absinthe carrot fronds creme kirsch fennel seeds cauliflower tostadas ramps cheese Potato pecans Swiss Chard chili collins wrap buckwheat sweet potato Corn coconut milk fennel chimichurri coeur a la creme beer fondue pork chop sour cream heavy whipping cream butter sweet coeur radish gazpacho Shitake Mushrooms jam blue cheese chiles bruschetta sauce spiced winter squash bayeldi Greens gorgonzola green beans vegetarian Spread paste Salsa goat Cheese panzanella egg Red Onion shitake stuffing spelt bread pudding parmigiano bosc Tomatoes hazelnuts eggs vinaigrette feta cream cheese reggiano tuscan yogurt polenta spring beef meatballs sausage egg noodles pineapple sour anise couscous nectarine anchovy jack cheese tomato juice dilly parmesan biscuits baguette beet greens cake tenderloin pumpkin strawberry Spinach pickled turnips baby bok choy gratin sandwich Apple yellow onion flank steak hickory celery root Vegan syrup fennel bulb pears celeriac peppers zucchini compote chilies walnuts knots strawberries tomato chicken dinner salad pasta olives Soup pancake carrot tops pepper chorizo kalamata Squash scapes Rice wine vinegar imam fritters honey chocolate mushroom pesto artichoke dijon leeks muffins thai sandwiches pudding snow peas celery hearts chili peppers Recipes strata steak crepes habanero garlic celebration bulgar wheat remoulade Dressing pine nuts Drinks prosciutto beet mustard greens cornmeal turnip roasted arugula sunchokes cranberry sesame slaw bacon Butternut radishes chicken plums tart Leek Farmers' Market poblano Side carrot top maple syrup Tomatillos gin rouille okra melon swiss bloody mary barley shelling scallions Cider Kale Jerusalem artichoke onion curry bulgar beets caesar cointreau vegetable chimmichurri buttermilk maple pie carrots Chevre bok choy Poblano Chili pecan peach kluski