Recipes

Go Back

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

Ingredients
1/2 cup spelt flour
1 medium apple
1 handful spinach
2 tsp honey
1/2 tsp baking powder
1/2 cup almond milk
1 tablespoon water
Fresh mint leaves (optional)

Directions
Heat griddle on medium heat and grease.  Mix all ingredients in a food processor until smooth.  Let set 5 minutes.  Spoon batter onto griddle.  Flip pancakes when bubbles appear.

Delicious when topped with Strawberry and Honey Sauce, a recipe also from Darlene and Mackenzie, and a fresh mint leaf!

 

Go Back


Go Back


Tags

absinthe gorgonzola coeur a la creme bbq reggiano bosc celeriac carrot tops maple syrup peppers carrot top heavy whipping cream caesar Farmers' Market Tomatoes anise chiles Recipes spiced winter squash baby bok choy shallots cauliflower Salad roasted chili peppers Poblano Chili shrunken heads beet Cider chorizo bok choy sauce plum buttermilk green pepper leeks lemon grass flank cheese tomato juice gazpacho celery root eggs kohlrabi bruschetta Vegan onion plum tomatoes lettuce compote chimichurri Chevre brown sugar chocolate almond milk jack cheese bayeldi sausage Jerusalem artichoke egg curry dill carrot fronds fennel bulb pickled vegetable pancake flank steak berry Red Onion fennel seeds turnips pecans vegetarian walnut oil strata blue cheese oats biscuits cointreau Dressing Shitake Mushrooms cream cheese jam Side remoulade tomato corn pie fondue Soup dijon snow peas olives tuscan sour cream bean hazelnuts swiss mushrooms sesame yellow onion watercress jack coriander asparagus rouille shelling wrap conserve latkes pork chop poblano cucumber turnip cockaigne vanilla wafers Greens basil beef Eggplant mint Butternut verde chipotle bloody mary sweet potato garlic bulgar chicken dinner salad pepper cilantro anchovy gin imam mustard greens pesto baguette frittata scallions coeur scapes Beans gouda Swiss Chard stuffing bulgar wheat cake vinaigrette shiitake slaw collins feta prosciutto crepes dilly parmigiano tomato Drinks honey mushroom Corn sandwiches egg noodles spelt artichoke pork Salsa nectarine butter knots chicken radish chili wasabi bread pudding celery hearts buckwheat beer Kale blueberry fraiche arugula pecan barley crisp Leek cream ramps Spread tortillas kluski peach tenderloin plums polenta Rice wine vinegar potatoes peas wheat flour couscous sour rhubarb pie almonds sweet sherry onions cornmeal pine nuts tomatoe beets kalamata Tomatillos strawberry bacon strawberries bell pepper cantaloupe fritter walnuts radishes pudding meatballs Potato pears muffins capers chives spring paste celebration casserole maple Apple tostadas okra hickory currants yogurt coconut milk Cranberry Beans thai gruyere cranberry tart goat Cheese pineapple steak kirsch autumn creme sunchokes panzanella pasta green beans white beans chimmichurri daisy sandwich Squash chilies zucchini apples fritters habanero shitake fennel syrup gratin parmesan beet greens pumpkin Spinach carrots Bread melon