Go Back

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind

2 cloves garlic
1 tablespoon olive oil
1/3 cup green onions, chopped 
1 cup carrots, thinly sliced 
1 cup asparagus, chopped 
2 cups chicken or light vegetable broth 
2-3 tablespoons lemon juice 
1/8 teaspoon salt 
1/2 cup watercress or spinach, torn
2-4 tablespoons fresh parsley, chopped 
Fresh basil
Grated Swiss cheese or Parmesan cheese

In a soup pot, saute garlic in 1 tbsp olive oil until golden, about 1 minute.  Add green onions and carrots and saute 5-7 minutes.  Add asparagus, broth, lemon juice, and salt and cook gently until asparagus is just barely tender (do not overcook).  Stir in greens and parsley and heat through, 1-2 minutes. 

Garnish with chopped fresh basil and grated Swiss or Parmesan cheese. Serve immediately.


Go Back

Go Back


compote celery hearts cockaigne bayeldi scallions chimichurri chiles radish tostadas sesame jack cheese Kale chives sour wasabi coriander turnips onions plum pork goat Cheese Bread eggs cake cream sherry casserole almond milk hazelnuts buttermilk hickory pears sweet potato radishes melon shallots Corn leeks beets basil verde heavy whipping cream Tomatoes couscous plum tomatoes absinthe baby bok choy pumpkin onion tomato corn pie carrot top honey celebration buckwheat turnip Recipes Tomatillos mint peach flank shelling remoulade gruyere ramps spring sour cream yogurt cranberry beef vanilla wafers blueberry lettuce brown sugar green pepper strawberry bacon Side imam pancake artichoke maple syrup tortillas okra tomato juice roasted pecans tuscan walnuts bok choy Salad Farmers' Market Salsa scapes bell pepper chili peppers polenta tart gratin vegetarian apples chicken dinner salad collins almonds carrot fronds tomatoe pork chop fraiche cointreau syrup Red Onion walnut oil baguette butter pine nuts chipotle coconut milk pickled paste cantaloupe carrot tops cornmeal gorgonzola thai maple slaw flank steak curry sauce swiss garlic coeur a la creme jam zucchini creme sunchokes bosc Dressing cream cheese bruschetta Swiss Chard gazpacho fennel seeds peppers reggiano tenderloin pesto anise bbq jack oats pepper green beans feta plums rhubarb blue cheese currants carrots poblano chocolate beer pineapple fritter Rice wine vinegar cilantro Greens pudding capers tomato daisy strata bulgar sandwich yellow onion mushroom Spread bloody mary crepes Butternut white beans knots spiced winter squash Potato berry Drinks Eggplant egg noodles beet dilly barley caesar wrap Squash rouille fennel bulb fritters Cranberry Beans chimmichurri pasta watercress sandwiches Beans anchovy dijon sausage fennel stuffing beet greens vegetable Cider sweet frittata crisp autumn egg biscuits kohlrabi Vegan pecan Soup kluski celery root bread pudding cauliflower chorizo olives muffins snow peas cucumber cheese nectarine strawberries steak fondue coeur latkes parmigiano shiitake bulgar wheat meatballs Leek lemon grass prosciutto Shitake Mushrooms wheat flour bean mustard greens mushrooms conserve kirsch potatoes pie Apple celeriac dill vinaigrette Spinach parmesan shitake chicken arugula Jerusalem artichoke asparagus kalamata gin chilies Chevre peas habanero gouda chili Poblano Chili spelt panzanella shrunken heads