Recipes

Go Back

​Squash with Walnuts (Vegan)

Friday, July 17, 2015


Courtesy:  Mackenzie Kelbach
 


Ingredients
1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter
Foil 



Directions
Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet.

 

Photo: Sara Graca

 

Go Back


Go Back


Tags

mushroom tart pecan tomato mushrooms bruschetta hickory pears shitake bell pepper cilantro Recipes prosciutto carrot top Shitake Mushrooms parmesan bean swiss tomato corn pie roasted melon chilies conserve pecans paste wasabi flank flank steak chimmichurri walnut oil walnuts spelt vanilla wafers absinthe bacon cake pudding Rice wine vinegar cranberry bulgar carrot fronds beets bloody mary cream cheese Spinach remoulade radishes gouda nectarine carrot tops casserole Apple snow peas sweet tomato juice knots turnip fennel seeds couscous sherry green beans fennel bulb shallots fraiche sour fennel celeriac gruyere garlic zucchini Tomatoes turnips eggs sunchokes Drinks onion buttermilk Salsa yogurt onions fritters maple Chevre curry Dressing apples white beans baguette Greens peas reggiano fondue anchovy egg noodles basil chimichurri muffins bbq Vegan mint Cranberry Beans sour cream Jerusalem artichoke jam pork almond milk compote kalamata currants Spread egg stuffing pine nuts lemon grass arugula tenderloin Swiss Chard meatballs Red Onion coriander creme kirsch shiitake rhubarb lettuce sauce celery root bayeldi fritter Bread thai pie bok choy polenta Kale artichoke pancake vegetable Tomatillos gazpacho olives beef bread pudding caesar radish verde hazelnuts asparagus chicken dinner salad mustard greens chipotle plums sesame cream peach coconut milk Squash panzanella wheat flour strawberries butter tostadas celery hearts Soup Eggplant chili peppers chili plum tomatoes poblano gin Leek latkes Side Potato leeks frittata jack cheese ramps cucumber Butternut pork chop syrup dill gratin tomatoe barley Poblano Chili Farmers' Market collins green pepper Salad biscuits sandwich autumn potatoes jack carrots coeur a la creme Corn beet greens vinaigrette almonds peppers cantaloupe blue cheese heavy whipping cream cheese plum blueberry vegetarian feta baby bok choy anise berry tortillas honey capers sausage oats cockaigne maple syrup shrunken heads cointreau kluski strata kohlrabi celebration crisp coeur spring pineapple pickled cornmeal pasta pesto bulgar wheat parmigiano goat Cheese crepes steak chicken beet brown sugar pumpkin chorizo habanero dijon sandwiches daisy scapes Cider imam chives bosc slaw beer watercress yellow onion shelling strawberry buckwheat scallions chocolate tuscan wrap pepper gorgonzola rouille sweet potato cauliflower okra spiced winter squash dilly chiles Beans