Go Back

Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

2 cups strawberries 
1/2 cup honey 
1/4 cup fresh mint leaves 

Place all ingredients into a small saucepan and bring to a boil.  Reduce heat and simmer up to 30 minutes.  Stir occasionally.

Delicious when poured over Spinach Spelt Pancakes, a recipe also from Darlene and Mackenzie!



Go Back

Go Back


paste fennel bulb pepper Poblano Chili sunchokes coeur poblano curry beets cockaigne imam bulgar wheat berry vegetarian chimichurri onions beef steak pudding parmesan capers artichoke biscuits chipotle peppers frittata fennel seeds carrots turnips barley bayeldi compote jack Leek plum tomatoes Chevre tuscan tomato fennel oats peach flank steak cream cheese Spread creme Dressing butter sandwiches vanilla wafers caesar Swiss Chard beer snow peas Farmers' Market eggs wrap hazelnuts chocolate flank syrup plum asparagus arugula maple pork chop gin leeks gazpacho maple syrup habanero Eggplant tart blue cheese cucumber stuffing tostadas anise bloody mary pie Cranberry Beans pineapple conserve Rice wine vinegar anchovy chicken bell pepper daisy pecans lettuce cranberry baby bok choy sesame bean Butternut strata Kale Drinks bosc muffins polenta walnuts walnut oil gorgonzola buttermilk fritters spelt fondue rouille Soup pears sour cream beet greens Bread nectarine pasta sour mushrooms shitake peas kirsch apples cointreau bacon strawberries chives pine nuts Salad celery root mustard greens feta Tomatoes tomato corn pie wasabi watercress slaw couscous jam melon Spinach ramps latkes carrot tops cauliflower remoulade pancake chili chorizo mushroom olives cilantro panzanella mint honey chilies bruschetta pumpkin bread pudding tomato juice potatoes brown sugar vinaigrette roasted shrunken heads shallots vegetable cheese basil tortillas pecan strawberry radishes bbq pork knots shiitake yogurt garlic Shitake Mushrooms swiss kluski beet celery hearts goat Cheese currants cake baguette dill celebration crepes chiles kohlrabi scapes yellow onion absinthe fritter rhubarb shelling green beans coeur a la creme sauce white beans Tomatillos verde turnip parmigiano tenderloin Squash Side dijon coconut milk coriander pickled Salsa onion buckwheat carrot fronds almond milk Vegan Apple Beans spiced winter squash sweet potato radish cream Cider kalamata gruyere meatballs fraiche cantaloupe heavy whipping cream Red Onion carrot top reggiano egg tomatoe scallions blueberry collins Recipes thai crisp spring lemon grass plums sausage egg noodles gouda Greens chimmichurri hickory Potato sweet casserole prosciutto bulgar Jerusalem artichoke Corn green pepper sandwich wheat flour chicken dinner salad celeriac bok choy gratin chili peppers sherry cornmeal jack cheese okra dilly autumn almonds pesto zucchini