Recipes

Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

Ingredients
1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...


Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Apple Rhubarb Crisp

Wednesday, October 21, 2015


Adapted from:  Animal Vegetable Miracle
 Read More...


Carla's Raw Beet Salad

Wednesday, October 21, 2015


Courtesy of:  Carla Owens


Ingredients
4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish  Read More...


Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015

  Read More...


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr
 Read More...


Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks  Read More...


​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

 Read More...


Apple Butternut Soup

Friday, July 17, 2015


Courtesy:  Chef Anthony Scolaro of One Eleven Bistro  Read More...



Go Back


Tags

potatoes pudding cheese gazpacho pancake Poblano Chili fraiche pork chop tuscan verde butter kirsch couscous sour Soup carrot top coeur prosciutto sandwiches plum tomatoes dilly celebration slaw cantaloupe coconut milk bloody mary latkes cointreau brown sugar lettuce roasted snow peas Swiss Chard jack goat Cheese scallions egg pasta crisp chicken dinner salad chives sweet potato fennel seeds chili peppers anise knots vinaigrette arugula celery hearts mint Butternut tenderloin bulgar wheat Salad vegetable cornmeal apples olives chicken syrup green pepper swiss autumn jam vegetarian pickled Farmers' Market dijon bread pudding tomatoe frittata Red Onion Chevre peas chimichurri beet artichoke walnut oil Beans tomato corn pie wheat flour coriander polenta gouda baby bok choy tomato juice beets chili rouille Eggplant green beans sherry Shitake Mushrooms cream almonds remoulade poblano heavy whipping cream rhubarb dill hickory spelt sunchokes berry reggiano beef cranberry watercress chipotle buckwheat Leek compote onions Potato turnips shelling Spread Rice wine vinegar strata Tomatillos sandwich crepes Salsa tortillas capers Dressing shiitake sour cream lemon grass Side flank basil pepper oats tostadas peach flank steak ramps Spinach Cranberry Beans cream cheese Squash vanilla wafers tart Tomatoes spring biscuits melon cake currants beet greens chocolate bean zucchini leeks nectarine garlic strawberries beer panzanella cockaigne eggs mushrooms plums onion bulgar cilantro tomato chiles Vegan pie coeur a la creme scapes imam parmesan kalamata wrap chimmichurri absinthe conserve honey cucumber collins jack cheese cauliflower shrunken heads carrot fronds Jerusalem artichoke spiced winter squash fennel bulb baguette wasabi pesto pork fritter daisy sausage fritters pecans mushroom gin fennel curry Greens pumpkin pears almond milk kohlrabi Drinks creme steak asparagus peppers barley bell pepper habanero egg noodles bruschetta celery root sweet casserole sauce bbq bayeldi Recipes Apple shallots pecan caesar blueberry white beans Bread yogurt maple syrup parmigiano maple radish chilies plum pineapple celeriac shitake walnuts Cider bosc carrots yellow onion strawberry chorizo feta thai meatballs sesame stuffing radishes buttermilk blue cheese pine nuts turnip paste fondue bacon gorgonzola carrot tops gruyere hazelnuts okra kluski Kale mustard greens gratin bok choy muffins anchovy Corn