Pastured Pork Chop with Spiced Pecan Apples

Wednesday, February 17, 2016

Courtesy Dine-In Diva

1-2 teaspoons Penzeys Bicentennial Rub 
2 pasture raised, bone-in pork chops 
2 teaspoons butter 
1 tart apple, such as Granny Smith, diced 
1/4 cup apple cider 
1 teaspoon Spiced Pecan Balsamic Vinegar 
1 teaspoon butter 
1 teaspoon olive oil 
1/4 cup Sweet and Spicy Pecans, roughly chopped (recipe from Epicurious)  Read More...

Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach


Apple Rhubarb Crisp

Wednesday, October 21, 2015

Adapted from:  Animal Vegetable Miracle

Carla's Raw Beet Salad

Wednesday, October 21, 2015

Courtesy of:  Carla Owens

4 large beets, peeled
1 crisp apple, washed and unpeeled
1 bulb of fennel
2 bunches scallions, cleaned then thinly sliced
Juice of 1 lemon
2 T apple cider vinegar
3 T orange juice plus 2 tsp grated rind
4 T olive or walnut oil
1/2 tsp Dijon mustard
1 T maple syrup
salt and pepper to taste
2 T fresh mint leaves, chopped or sliced fine
1 T fresh parsley, chopped
Toasted walnuts, optional garnish 
Crumbled feta or chevre, optional garnish 

Apple, Peach or Plum Cake Cockaigne

Wednesday, October 14, 2015


Apple and Fennel Salad

Wednesday, October 07, 2015

Courtesy: Beth Knorr

Rhubarb Apple Pie

Friday, August 21, 2015

Courtesy:  Helen Franks 

​Celeriac Remoulade

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers


Apple Butternut Soup

Friday, July 17, 2015

Courtesy:  Chef Anthony Scolaro of One Eleven Bistro 

Go Back


olives casserole Recipes celery root strawberries coconut milk kluski onions gratin yellow onion bacon pickled Apple vegetable Leek celebration feta jack chocolate cream zucchini leeks Squash kirsch egg noodles Poblano Chili remoulade sherry Tomatillos mint prosciutto rhubarb beef plum currants yogurt swiss slaw white beans Potato sauce anise strata roasted wrap tostadas gazpacho stuffing Cider gorgonzola crepes bok choy blue cheese coriander shitake capers beet jam dill pine nuts chilies Vegan onion pork chop okra tuscan crisp sour cream maple syrup shallots chimichurri heavy whipping cream wasabi pumpkin flank peach plum tomatoes Corn fennel bread pudding verde Kale jack cheese melon spelt peas sour ramps lettuce arugula chili peppers syrup watercress peppers chipotle dilly flank steak rouille bloody mary strawberry pasta celeriac absinthe biscuits gouda baguette cucumber bell pepper sweet oats turnips hickory apples Jerusalem artichoke egg Dressing pears coeur chiles beets beer barley curry meatballs sandwiches frittata baby bok choy Side potatoes wheat flour cheese cantaloupe parmesan berry blueberry mushroom kalamata Bread cake tart artichoke pecan vinaigrette pie tomatoe fritter couscous bruschetta bean anchovy Beans Spinach carrot top sandwich bayeldi chorizo green beans shiitake Tomatoes bulgar walnuts buckwheat lemon grass snow peas tortillas plums sesame daisy pepper brown sugar Spread Red Onion steak sweet potato radishes Shitake Mushrooms pineapple mushrooms green pepper cranberry poblano pecans gin thai vanilla wafers mustard greens vegetarian tomato corn pie conserve beet greens Butternut bbq hazelnuts panzanella knots Salsa gruyere fennel seeds pesto goat Cheese butter pancake cockaigne reggiano Salad radish eggs Cranberry Beans Drinks fondue dijon cointreau autumn habanero caesar walnut oil maple Soup garlic celery hearts Swiss Chard chicken shelling sausage polenta fennel bulb pudding Greens carrot tops nectarine cornmeal buttermilk carrots pork creme spiced winter squash scapes chives kohlrabi bulgar wheat Eggplant coeur a la creme tomato paste basil bosc Rice wine vinegar honey chili cauliflower tenderloin fritters chicken dinner salad muffins compote tomato juice Farmers' Market spring cream cheese turnip carrot fronds imam almond milk scallions chimmichurri parmigiano collins asparagus fraiche cilantro sunchokes latkes Chevre shrunken heads almonds