Recipes

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015


Courtesy:  Darlene Kelbach


Ingredients
6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

Dressing:
1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste


Directions
Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...


Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Quick Bok Choy Salad with Tahini Dressing

Thursday, July 02, 2015

Salad Ingredients

2 heads bok choy, chopped into 1/2 inch pieces3 cusp  red cabbage, sliced thinly1 Tbsp sesame seeds
1/4 cup fresh mint
10 dandelion flowers (optional)

Dressing Ingredients

6 Tbsp sesame seeds4 cloves of garlic (fresh ramps or garlic scapes make a nice substitute)
2/3 cup white wine vinegar
4 Tbsp honey
4 Tbsp olive oil
4 Tbsp soy sauce

Combine bok choy, cabbage, mint, dandelion flowers and sesame seeds in a large bowl and toss.  Put all dressing ingredients in blender and process until the consistency is creamy and thickened.  Pour over salad, toss, and serve. Read More...


Go Back


Tags

Soup tomatoe strata wheat flour mushrooms chiles coriander oats tenderloin sweet plum chorizo gazpacho goat Cheese tart turnip maple yellow onion cauliflower pork chop chicken celeriac collins cantaloupe turnips steak ramps chimmichurri white beans pumpkin buttermilk gruyere carrot fronds watercress kirsch paste cream Poblano Chili pepper Spread frittata Spinach sour olives cockaigne bulgar wheat crepes peas almond milk knots fondue pecan absinthe Rice wine vinegar Leek bread pudding celery root couscous flank shrunken heads pineapple vegetable chicken dinner salad pork brown sugar sherry compote chives onions mustard greens shallots carrot tops celery hearts gorgonzola Chevre gratin celebration arugula green pepper bayeldi bell pepper pickled chocolate kalamata slaw yogurt Tomatillos bosc beer fritters capers cointreau baby bok choy rouille Cranberry Beans cucumber latkes pecans beets Butternut reggiano Corn spelt Bread sauce artichoke bok choy Potato habanero pears shiitake vinaigrette bloody mary radish scapes chimichurri autumn tomato juice asparagus mushroom bbq spring swiss coconut milk carrots cheese Greens beet greens remoulade barley vegetarian syrup strawberry plum tomatoes Salad Vegan sandwich cilantro Recipes beet dijon zucchini tortillas Jerusalem artichoke fraiche egg noodles hazelnuts basil pesto cake hickory walnut oil cranberry chili peppers jack coeur a la creme beef tuscan wrap green beans muffins Eggplant pancake anise leeks baguette okra walnuts daisy thai casserole verde carrot top prosciutto Cider honey coeur tomato corn pie gouda lemon grass jack cheese anchovy strawberries panzanella Drinks crisp buckwheat cornmeal pie sweet potato fennel cream cheese bean dilly wasabi stuffing pine nuts chipotle shitake feta Dressing peach sausage sour cream pasta Shitake Mushrooms melon Side pudding plums blue cheese chilies mint jam creme Apple egg snow peas fennel seeds bruschetta Squash onion Salsa shelling polenta maple syrup nectarine potatoes tostadas heavy whipping cream peppers vanilla wafers imam rhubarb poblano roasted fennel bulb sunchokes dill eggs Farmers' Market chili tomato biscuits conserve butter sesame blueberry currants bulgar berry scallions fritter bacon gin parmigiano Beans curry parmesan caesar Red Onion Swiss Chard apples lettuce spiced winter squash meatballs garlic kohlrabi Kale flank steak radishes Tomatoes sandwiches kluski almonds