Recipes

​Cucumber and Corn Salad with Cilantro Vinaigrette

Friday, July 17, 2015


Courtesy:  Darlene Kelbach


Ingredients
6 ears of cooked corn, cut off the cob in chunks (approx. 3 cups)*
1 medium seedless cucumber, peeled and sliced in quarters
1 sweet pepper (purple, green or red), seeded and chopped finely
1/2 sweet onion, chopped finely
1 tomato, chopped coarsely (optional)

Dressing:
1/2 C olive oil
3 T balsamic vinegar
2 T finely chopped fresh cilantro
1 T water
Salt & pepper to taste


Directions
Place dressing ingredients into an old jelly jar & shake until blended.  For salad, combine corn*, cucumber, pepper & onion in a large bowl.  Drizzle the dressing over the salad mix & toss until coated well.  Extra dressing can be stored in the refrigerator for use later.

*Cook corn the night before and chill in the refrigerator. Boil corn in water for 15-20 minutes until kernels start to soften but yet remain firm. Read More...


Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Quick Bok Choy Salad with Tahini Dressing

Thursday, July 02, 2015

Salad Ingredients

2 heads bok choy, chopped into 1/2 inch pieces3 cusp  red cabbage, sliced thinly1 Tbsp sesame seeds
1/4 cup fresh mint
10 dandelion flowers (optional)

Dressing Ingredients

6 Tbsp sesame seeds4 cloves of garlic (fresh ramps or garlic scapes make a nice substitute)
2/3 cup white wine vinegar
4 Tbsp honey
4 Tbsp olive oil
4 Tbsp soy sauce

Combine bok choy, cabbage, mint, dandelion flowers and sesame seeds in a large bowl and toss.  Put all dressing ingredients in blender and process until the consistency is creamy and thickened.  Pour over salad, toss, and serve. Read More...


Go Back


Tags

bayeldi goat Cheese Corn Spread lettuce fritters bosc buckwheat Cider fennel bulb coeur a la creme cheese slaw barley autumn chiles pasta strata Poblano Chili tomato rouille okra asparagus onions paste cucumber conserve chimichurri chimmichurri Jerusalem artichoke Rice wine vinegar radishes kirsch anise gouda pecans fennel seeds Cranberry Beans peas plum tomatoes turnip cilantro strawberry creme roasted Potato steak beet greens celery hearts fraiche beef imam Recipes sandwiches vegetable chorizo carrot tops habanero Tomatoes celery root vegetarian honey melon poblano bulgar Bread dill maple pineapple mushroom hickory Greens casserole buttermilk dilly pears wasabi ramps chicken Eggplant feta chives kluski capers currants Spinach tuscan knots collins shelling couscous tostadas sour zucchini bread pudding sausage sesame Leek wrap cauliflower cream cheese maple syrup shiitake Shitake Mushrooms pie egg noodles anchovy sweet walnut oil rhubarb biscuits dijon berry pesto gorgonzola hazelnuts kalamata compote muffins almond milk leeks coconut milk caesar bean arugula Beans Chevre bbq garlic carrot fronds turnips potatoes green beans basil blueberry tomatoe cantaloupe remoulade lemon grass prosciutto pork gratin spring bacon wheat flour scapes pumpkin sunchokes Drinks curry bloody mary swiss frittata panzanella artichoke parmigiano vinaigrette daisy green pepper Salad bruschetta beet celeriac peach plum flank Tomatillos snow peas watercress coriander chili chicken dinner salad mint crisp pudding vanilla wafers spiced winter squash pine nuts tenderloin Dressing meatballs gazpacho bell pepper sandwich carrots thai Butternut pork chop shrunken heads Squash sweet potato jack carrot top yellow onion chilies tart latkes Farmers' Market Kale syrup chipotle spelt fondue tomato juice beets reggiano gin heavy whipping cream strawberries baby bok choy brown sugar bulgar wheat crepes mushrooms chocolate Swiss Chard Soup almonds tomato corn pie beer mustard greens onion Vegan plums kohlrabi coeur absinthe Side cake pecan polenta jam cranberry pepper pickled verde celebration scallions white beans fritter eggs sherry apples stuffing egg walnuts cointreau cream sour cream tortillas blue cheese bok choy chili peppers oats parmesan yogurt cockaigne radish nectarine sauce olives pancake peppers jack cheese shitake baguette shallots butter Apple Salsa flank steak cornmeal Red Onion fennel gruyere