Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious

Kale and Bean Soup

Thursday, October 29, 2015


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

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