Recipes

Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious
 Read More...


Kale and Bean Soup

Thursday, October 29, 2015

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

Recipes tomatoe shiitake crisp Leek beets parmigiano mint cream cheese coeur asparagus garlic ramps snow peas baby bok choy dill bosc spiced winter squash fennel bulb onions blueberry okra bok choy collins bacon cornmeal Apple chipotle eggs bloody mary fritter butter kalamata tenderloin polenta cointreau turnip Dressing currants spelt maple roasted leeks gazpacho sweet Soup peach anise prosciutto onion pepper honey egg noodles green beans carrot tops coeur a la creme carrots vegetable bayeldi fondue sunchokes strawberry bulgar cauliflower cantaloupe conserve parmesan hickory carrot fronds knots chocolate lemon grass steak celery root chili peppers autumn pineapple thai tomato juice radishes muffins bbq reggiano remoulade shrunken heads cucumber yellow onion Squash tart mushrooms chiles Tomatillos meatballs sandwich watercress scapes gratin Chevre gin pine nuts scallions bread pudding Jerusalem artichoke verde syrup lettuce celeriac chicken absinthe pesto vanilla wafers buttermilk chorizo tostadas pancake strawberries potatoes fritters Butternut latkes sour cream poblano tomato oats Side sandwiches panzanella kirsch artichoke Drinks shallots plum crepes beet dijon celery hearts gruyere rhubarb tuscan egg barley shelling fennel seeds walnut oil tortillas sauce sesame heavy whipping cream Rice wine vinegar vegetarian Spread spring cake Beans swiss chicken dinner salad sherry curry celebration Red Onion Poblano Chili chili cockaigne brown sugar Farmers' Market flank steak goat Cheese Kale zucchini berry cranberry wheat flour beer white beans cream wrap pork chop couscous rouille stuffing maple syrup Tomatoes compote biscuits chimmichurri strata almond milk daisy pickled paste fraiche mushroom slaw green pepper pie chilies jack casserole flank pudding buckwheat kluski blue cheese sour olives kohlrabi sweet potato mustard greens Spinach Cranberry Beans pecan anchovy beef pumpkin peppers melon baguette coriander Greens bulgar wheat peas almonds nectarine apples habanero chimichurri hazelnuts gorgonzola Salad pecans Salsa dilly Vegan gouda tomato corn pie Eggplant chives bell pepper pork plum tomatoes basil plums radish imam yogurt sausage wasabi Bread creme walnuts fennel beet greens cilantro pears bean shitake pasta Shitake Mushrooms vinaigrette cheese frittata jack cheese Potato arugula capers caesar feta bruschetta carrot top coconut milk jam Corn turnips Cider Swiss Chard