Tuscan Kale Caesar Slaw

Wednesday, February 17, 2016

Courtesy Epicurious

Kale and Bean Soup

Thursday, October 29, 2015


Potato Kale Cakes with Rouille

Thursday, October 29, 2015


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


pineapple beer beet fennel seeds tuscan Vegan shallots sunchokes panzanella compote beef strawberries brown sugar Dressing blue cheese poblano chives fennel bulb bayeldi flank steak nectarine shiitake buttermilk maple spelt pasta mint rouille Potato wrap peas carrot top cilantro white beans watercress jam absinthe sherry Tomatillos anchovy plum almonds mustard greens beet greens turnip Tomatoes Kale mushrooms heavy whipping cream sour cake celery hearts carrots creme gin mushroom chicken cream cheese dijon Drinks shrunken heads ramps oats Apple verde thai asparagus carrot tops dill strata fritter vinaigrette kirsch fondue cantaloupe currants leeks bread pudding Spread Leek okra jack cheese pumpkin Rice wine vinegar coconut milk cockaigne gratin blueberry bacon imam remoulade gruyere spring beets butter cauliflower melon crisp coeur a la creme Cider tomato sweet roasted cheese apples Poblano Chili Bread frittata Eggplant shelling Corn goat Cheese potatoes pudding couscous bosc spiced winter squash walnuts vanilla wafers pork baby bok choy sandwiches parmesan lettuce latkes Squash carrot fronds fritters bell pepper Butternut Farmers' Market plum tomatoes scallions artichoke tomatoe tart coriander chili dilly zucchini wheat flour Jerusalem artichoke turnips Beans habanero pecans swiss berry sour cream onion cointreau vegetarian prosciutto gorgonzola scapes bulgar maple syrup sauce chili peppers feta capers bloody mary radishes plums parmigiano bean sweet potato Salsa wasabi kalamata Salad meatballs buckwheat sesame celery root Greens rhubarb hazelnuts bulgar wheat peach curry yogurt conserve pepper collins polenta chipotle egg celeriac vegetable Side fennel steak Shitake Mushrooms paste barley casserole cream Spinach syrup chiles chorizo honey Soup tomato corn pie tomato juice tenderloin biscuits yellow onion pie pesto hickory cornmeal chimichurri tortillas crepes jack Chevre strawberry almond milk fraiche arugula pecan slaw baguette reggiano bruschetta chimmichurri snow peas chocolate chilies autumn coeur green pepper garlic peppers radish Recipes flank sandwich kohlrabi bok choy shitake pork chop cucumber cranberry tostadas pancake anise knots pine nuts Red Onion egg noodles basil gazpacho bbq eggs walnut oil sausage gouda stuffing onions pears muffins chicken dinner salad olives celebration green beans pickled lemon grass Swiss Chard caesar Cranberry Beans daisy kluski