Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Go Back


apples cake strawberry turnips gorgonzola slaw tortillas parmesan dilly bok choy leeks Beans latkes bloody mary Salad cream cheese plum Swiss Chard jack cheese conserve lettuce pork fondue pie bacon sauce kluski fennel seeds shelling Leek blueberry white beans celery hearts Poblano Chili Shitake Mushrooms jack Vegan green beans blue cheese hickory dill spring sour bulgar mushrooms polenta coeur creme currants celebration absinthe celeriac pecan gouda Cranberry Beans tuscan Spinach onion panzanella collins egg Recipes Drinks snow peas crisp anise kalamata sandwiches meatballs scapes celery root pork chop bread pudding mint buttermilk spiced winter squash spelt strawberries bulgar wheat barley Tomatoes wrap rhubarb daisy autumn eggs beet bell pepper sesame nectarine gin tart coeur a la creme oats chicken beef Soup potatoes arugula caesar sandwich Farmers' Market kohlrabi Cider rouille walnut oil poblano tomato juice Spread mushroom peach basil yellow onion Butternut artichoke chicken dinner salad pepper fennel bulb cauliflower egg noodles thai sour cream wheat flour chipotle steak gruyere shallots maple vinaigrette pecans Potato imam beets kirsch Apple pudding heavy whipping cream cucumber strata Rice wine vinegar plum tomatoes pasta walnuts sweet fritters hazelnuts watercress parmigiano prosciutto couscous muffins Red Onion almonds fraiche syrup chilies crepes verde brown sugar beet greens casserole pumpkin cantaloupe chorizo tomato corn pie radish goat Cheese cream butter carrots maple syrup biscuits Tomatillos bosc carrot fronds garlic asparagus chimichurri gazpacho tostadas carrot tops radishes cilantro pineapple curry green pepper Greens peas anchovy beer coconut milk shrunken heads cointreau olives shiitake sunchokes bayeldi shitake berry roasted Squash pancake Dressing sweet potato tomatoe chili fritter carrot top pears chimmichurri habanero melon cockaigne onions tenderloin sausage wasabi flank steak Salsa frittata paste dijon compote Corn jam scallions swiss remoulade stuffing vanilla wafers turnip chiles pesto knots mustard greens zucchini chives coriander baguette pine nuts ramps feta Kale peppers Jerusalem artichoke bean almond milk Eggplant chili peppers buckwheat flank reggiano vegetarian Bread capers gratin bruschetta fennel cranberry okra pickled chocolate vegetable baby bok choy sherry Chevre plums honey Side tomato cornmeal cheese lemon grass yogurt bbq