Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Potato-Cheese Latkes

Thursday, October 29, 2015

  Read More...


Potato Kale Cakes with Rouille

Thursday, October 29, 2015

  Read More...


Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Wednesday, October 07, 2015
 Read More...
Courtesy:  www.epicurious.com 

Ingredients

2 medium celery roots, trimmed, peeled, cut into 1-inch cubes (about 8 cups)
1 pound potatoes, peeled, cut into 3/4-inch cubes (about 3 cups)
2 cups low-salt chicken broth
2 cups whole milk
3 garlic cloves, peeled
3 fresh thyme sprigs
1 fresh bay leaf
4 tablespoons unsalted butter, divided
8 ounces Jerusalem artichokes (also called sunchokes), scrubbed
1/2 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh thyme (for garnish)

Directions
Combine first 7 ingredients in heavy large pot. Add enough water to cover.  Sprinkle with salt.  Bring to boil, reduce heat to medium and simmer with lid slightly ajar until vegetables are tender, 15 to 20 minutes.  Drain; return to pot.  Discard thyme sprigs and bay leaf.  Stir over medium heat to dry vegetables.  Using potato masher, mash vegetables until coarsely pureed.   Mash in 3 1/2 tablespoons butter.  Season with salt and pepper.

Preheat oven to 425 F.  Cut Jerusalem artichokes into 1/2" cubes.  Place in medium bowl; add oil, sprinkle with salt and pepper; toss to coat.  Dot with remaining 1/2 tablespoon butter.  Transfer to rimmed baking sheet; roast until tender and golden brown, turning occasionally, about 25 minutes.

Place celery root and potato puree in serving bowl. Sprinkle Jerusalem artichokes with chopped thyme and serve.



Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...


Potato Leek Soup (Vegan)

Friday, July 17, 2015


Courtesy:  Sara Graca  Read More...



Go Back


Tags

paste watercress shelling jack cointreau baby bok choy Bread pickled polenta bell pepper sandwich mushroom fraiche Greens potatoes asparagus okra curry bayeldi yellow onion caesar shallots anise garlic bosc cauliflower spiced winter squash vegetable cornmeal brown sugar fennel seeds kohlrabi egg noodles melon swiss tomatoe turnips pesto hickory maple coeur a la creme shiitake chives imam bok choy autumn bulgar vegetarian slaw flank steak celery root tomato corn pie coconut milk chimmichurri vinaigrette compote blue cheese frittata celeriac cucumber shitake pumpkin fritter nectarine goat Cheese Recipes Tomatillos roasted panzanella pears heavy whipping cream pine nuts tomato blueberry maple syrup peach arugula chili peppers Potato syrup vanilla wafers knots tortillas strawberries daisy buckwheat tart plums bread pudding olives tomato juice bean buttermilk pepper sunchokes peas almonds creme sour oats sausage pork Spinach almond milk beef flank Cranberry Beans chocolate beer Vegan dijon snow peas tostadas kirsch pasta dilly habanero Drinks chili Beans scallions conserve cream casserole plum Cider wrap muffins barley bruschetta biscuits pecan reggiano Spread Eggplant Salad lemon grass gazpacho turnip leeks gratin crisp strawberry beets cheese strata prosciutto bloody mary pancake carrots chicken dill spring Soup berry cream cheese radishes pecans Salsa Jerusalem artichoke gruyere pie anchovy Shitake Mushrooms mushrooms baguette plum tomatoes carrot top cantaloupe steak cranberry sesame Rice wine vinegar wasabi scapes onion yogurt fritters walnuts sherry tenderloin mint chicken dinner salad beet greens cockaigne verde sweet celebration carrot tops mustard greens fennel ramps lettuce walnut oil tuscan eggs pudding Corn Chevre chilies chipotle cake celery hearts rhubarb cilantro Side bacon coeur green pepper spelt shrunken heads Swiss Chard beet sour cream parmigiano gouda bbq white beans Red Onion gorgonzola radish gin hazelnuts Poblano Chili chimichurri Leek carrot fronds latkes fondue absinthe onions collins fennel bulb Squash honey green beans remoulade Apple coriander sauce basil Farmers' Market kluski pork chop bulgar wheat couscous poblano apples rouille thai chorizo meatballs egg kalamata peppers stuffing artichoke feta currants parmesan Dressing crepes butter jack cheese zucchini chiles Butternut sandwiches Tomatoes wheat flour capers Kale pineapple jam sweet potato