Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015

Courtesy of:  Beth Knorr

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit

In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...

Salsa Verde

Friday, July 17, 2015

Courtesy:  Sidekicks Salsa

1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili

In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...

Go Back


cranberry Poblano Chili pasta cockaigne baby bok choy Swiss Chard egg currants bulgar wheat cornmeal chili peppers Beans carrot fronds mushrooms onions pumpkin apples gorgonzola vegetable habanero fennel seeds radish pears wheat flour spelt casserole conserve jack chilies beet greens remoulade strawberry mustard greens Apple kohlrabi collins carrot tops cantaloupe Jerusalem artichoke thai plums oats peach frittata bruschetta olives rouille Recipes sunchokes turnip gin crepes ramps bok choy green pepper berry Spinach walnuts chiles Chevre gruyere almond milk parmesan steak jack cheese prosciutto dill Cider bean beef vanilla wafers watercress bacon scallions walnut oil flank hazelnuts coeur fritters Greens bayeldi turnips chicken muffins shallots chorizo sauce bell pepper Kale potatoes dilly onion Vegan kluski creme cucumber butter fondue plum tomatoes caesar shrunken heads white beans nectarine tart curry Farmers' Market tortillas stuffing plum gouda sweet potato roasted pineapple knots chimmichurri pesto sherry leeks wasabi egg noodles cheese cream cheese daisy syrup tomato juice flank steak vegetarian radishes coconut milk wrap feta Eggplant capers kalamata verde pudding pie cream celebration cake bloody mary couscous goat Cheese celery root anise poblano dijon lemon grass snow peas cointreau okra sweet Side sausage coriander honey shiitake compote tomato bulgar Leek Salad brown sugar crisp chimichurri carrot top mushroom slaw anchovy vinaigrette arugula Red Onion buttermilk Cranberry Beans pickled chili tomato corn pie gratin Salsa fritter Soup autumn peppers pork chop pecans cilantro sesame heavy whipping cream Tomatillos sandwich beets parmigiano polenta sour cream paste chocolate yogurt zucchini yellow onion gazpacho Spread chicken dinner salad pecan chives chipotle Bread basil carrots coeur a la creme panzanella imam Tomatoes asparagus Potato latkes absinthe beer eggs celery hearts green beans pine nuts shelling Butternut scapes beet peas rhubarb bbq bread pudding Dressing garlic Squash baguette swiss lettuce mint spring pork fraiche maple syrup pancake sour melon artichoke strata reggiano tenderloin buckwheat fennel jam hickory tomatoe Rice wine vinegar blue cheese meatballs kirsch blueberry Shitake Mushrooms cauliflower sandwiches strawberries biscuits tostadas shitake maple fennel bulb Drinks tuscan pepper celeriac barley bosc spiced winter squash almonds Corn