Recipes

Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015


Courtesy of:  Beth Knorr
 Read More...


Pineapple Poblano Salsa

Friday, July 17, 2015


Courtesy: Sidekicks Salsa


Ingredients

1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...


Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

pecan Spinach jack cheese tomato corn pie verde Kale potatoes pudding melon thai creme casserole Side Chevre rouille Corn Drinks walnut oil Potato pickled Eggplant Spread dijon currants shallots peach muffins flank steak crisp asparagus chicken dinner salad beer compote sunchokes bacon cream cheese pears cantaloupe fritter turnip maple syrup pancake sausage vinaigrette Squash sandwiches pine nuts spring shelling paste tart pepper couscous yellow onion sweet strawberry snow peas yogurt dilly radishes slaw remoulade pasta bread pudding flank shrunken heads sweet potato peas chipotle Cider bbq poblano green beans okra almond milk fennel seeds Leek sour dill cointreau cockaigne Swiss Chard beet greens steak pork chop eggs jack reggiano almonds spelt tortillas plum bell pepper pie Jerusalem artichoke buckwheat parmesan cheese celery hearts heavy whipping cream polenta strata chorizo cilantro fondue lemon grass bayeldi feta scapes leeks chilies scallions nectarine beet plums chiles shitake baby bok choy chives anchovy sauce honey Salsa anise celeriac bean latkes garlic chimmichurri wheat flour mushroom bulgar wheat apples chocolate vegetarian fraiche tostadas kalamata sandwich habanero fritters hickory rhubarb cornmeal absinthe bulgar spiced winter squash beef gin tomatoe walnuts onion tenderloin carrot tops hazelnuts tuscan green pepper Tomatillos buttermilk goat Cheese sesame maple wrap strawberries Dressing cauliflower Cranberry Beans barley oats Red Onion carrot fronds Vegan Farmers' Market mint radish Poblano Chili coconut milk kluski vanilla wafers bloody mary Bread gratin Recipes crepes Beans cream chili watercress carrots shiitake beets tomato Apple parmigiano baguette pesto pork coeur Greens imam chimichurri zucchini jam prosciutto celebration Butternut lettuce egg cucumber gouda gorgonzola collins wasabi bok choy sour cream mustard greens swiss cake caesar kirsch basil mushrooms onions turnips vegetable biscuits gruyere brown sugar pineapple white beans fennel meatballs pumpkin syrup egg noodles roasted gazpacho olives celery root kohlrabi capers coriander curry Shitake Mushrooms plum tomatoes blueberry tomato juice Salad bosc Soup blue cheese ramps knots chicken arugula bruschetta frittata cranberry fennel bulb artichoke pecans berry Tomatoes peppers conserve sherry Rice wine vinegar butter panzanella chili peppers carrot top stuffing coeur a la creme autumn daisy