Recipes

Sweet Potato and Corn Tostadas

Wednesday, October 14, 2015


Courtesy of:  Beth Knorr
 Read More...


Pineapple Poblano Salsa

Friday, July 17, 2015


Courtesy: Sidekicks Salsa


Ingredients

1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...


Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

prosciutto gratin sunchokes okra lettuce Salad mushroom maple wheat flour bacon steak gruyere garlic bok choy pecans honey onion jack fondue kalamata carrot tops walnut oil chiles absinthe Recipes spelt Poblano Chili sweet chili Potato celeriac lemon grass cointreau cucumber pesto swiss shitake mushrooms cheese peach walnuts cilantro parmigiano feta Corn Squash chilies goat Cheese leeks yogurt egg noodles pickled white beans celery hearts rouille coriander sweet potato chipotle Red Onion bruschetta spring fraiche stuffing asparagus coeur a la creme olives snow peas imam celebration rhubarb scapes beet greens Cranberry Beans vegetarian potatoes Kale flank plum Spinach slaw bloody mary chicken dinner salad curry habanero tomato bread pudding beet bbq parmesan jack cheese polenta maple syrup Spread tuscan couscous sandwiches remoulade kohlrabi dijon bayeldi tart gouda green pepper autumn hazelnuts roasted flank steak tostadas bulgar wheat pepper beets latkes pie syrup wasabi almonds fennel seeds dilly pineapple pears watercress cauliflower Greens turnip artichoke wrap apples compote Bread oats coeur anise green beans cantaloupe shelling tenderloin egg paste chicken Drinks bell pepper cake mint meatballs kirsch nectarine cranberry arugula Tomatoes cream spiced winter squash Beans sherry casserole strawberry chives baguette hickory plum tomatoes Soup radish currants conserve sandwich Vegan Apple pork vinaigrette Side tomato corn pie pumpkin carrot fronds anchovy collins dill brown sugar onions bosc cornmeal plums Swiss Chard Rice wine vinegar chorizo shallots bulgar sour cream Jerusalem artichoke carrot top Chevre buckwheat pudding shiitake strata butter bean crisp caesar chili peppers sour gorgonzola chocolate beef eggs Tomatillos Salsa pancake panzanella Dressing cream cheese mustard greens Leek gazpacho beer biscuits chimichurri ramps chimmichurri kluski daisy knots poblano almond milk shrunken heads pine nuts crepes barley Eggplant carrots creme strawberries melon sauce fritters turnips blueberry pork chop buttermilk pasta yellow onion Butternut celery root fennel reggiano gin muffins cockaigne sausage radishes thai vegetable fennel bulb jam tomato juice heavy whipping cream vanilla wafers scallions tomatoe frittata zucchini blue cheese capers tortillas coconut milk Farmers' Market sesame verde berry peppers Shitake Mushrooms peas fritter Cider baby bok choy basil pecan