Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Spinach Spelt Pancakes with Strawberry and Honey Sauce

Wednesday, February 17, 2016

Courtesy of Darlene & Mackenzie Kelbach

 Read More...


Chicken Dinner Salad

Thursday, February 11, 2016

Courtesy:  Linda Stoneking  Read More...


Curried Spinach Salad

Monday, July 06, 2015

Salad Ingredients

2 Tbsp scallions, sliced
8 cups fresh spinach
1/2 cup chopped apples
1/2 cup raisins
Chopped peanuts to taste

Dressing Ingredients

1/4 cup white wine vinegar
1/4 cup olive oil
2 Tbsp chutney
2 tsp sugar
2 tsp salt
1/2 tsp curry powder
1 tsp dry mustard

Combine salad ingredients in a large bowl and toss.  Process dressing ingredients in blender until well combined, toss with salad and serve. Read More...

Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

coeur a la creme sausage prosciutto parmigiano scallions pineapple remoulade maple Salad shitake gruyere Swiss Chard plums jack arugula Potato Kale gorgonzola Butternut plum onions mushroom gazpacho kirsch absinthe reggiano chicken almond milk watercress pecan Side carrot fronds chicken dinner salad Greens buttermilk parmesan chimichurri sandwich dill yellow onion okra radish curry daisy beef Apple shiitake creme pesto baguette cucumber Salsa Beans buckwheat tomatoe barley carrot top pudding Spinach bacon autumn cake sour Poblano Chili peppers tortillas fondue stuffing Tomatoes Chevre Soup mint fritters gin swiss lettuce chili pork chop jack cheese latkes fraiche sunchokes carrot tops pecans berry chives almonds peas shelling tomato juice jam Eggplant Farmers' Market carrots cream sherry Cider beet oats kohlrabi chili peppers yogurt egg walnuts wheat flour turnips conserve snow peas ramps olives currants lemon grass bloody mary spiced winter squash pancake leeks bbq thai garlic syrup Leek vinaigrette tenderloin muffins mushrooms sweet pie chipotle strawberry melon butter shallots chilies sauce paste anise capers shrunken heads Dressing cockaigne tomato flank cantaloupe steak coriander potatoes rouille pine nuts beet greens cauliflower chimmichurri goat Cheese turnip pears cilantro gratin radishes blue cheese nectarine baby bok choy Bread hickory apples Cranberry Beans Vegan heavy whipping cream bulgar wheat knots pork vegetable green pepper imam casserole flank steak fritter cream cheese meatballs spelt pickled pepper Squash blueberry strata crepes sandwiches wasabi cointreau bruschetta biscuits bell pepper tomato corn pie peach plum tomatoes Jerusalem artichoke fennel asparagus vegetarian Rice wine vinegar bread pudding fennel seeds mustard greens Spread tart white beans cornmeal sour cream tuscan eggs Recipes egg noodles beets dilly frittata caesar green beans honey bulgar spring compote coeur zucchini kalamata maple syrup feta pasta Red Onion celeriac walnut oil onion cheese roasted Tomatillos poblano couscous Corn bean slaw celery root bosc dijon pumpkin rhubarb basil sweet potato celery hearts Drinks kluski chorizo tostadas vanilla wafers celebration gouda verde strawberries beer crisp panzanella scapes brown sugar chiles chocolate sesame polenta artichoke fennel bulb Shitake Mushrooms cranberry bok choy coconut milk anchovy wrap bayeldi habanero hazelnuts collins