Spiced Winter Squash with Fennel

Wednesday, November 18, 2015


Butternut Squash Casserole

Wednesday, October 14, 2015

Source: 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

Summer Squash Medley

Friday, August 14, 2015

Courtesy:  Darlene & Mackenzie Kelbach

Zucchini, sliced
Yellow summer squash, sliced
Onion, sliced 
Tomato, chopped
Mild cheese, thinly sliced (mozzarella/montery jack)
Butter or olive oil
Sea salt
Fresh ground pepper to taste

NOTE: Serving size is flexible. Add as many or as few of the veggies above as desired. Read More...

Squash Fondue

Friday, August 14, 2015

Courtesy:  Ross Dilley

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Friday, August 14, 2015

Courtesy of Epicurious

​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Cider Squash Soup

Friday, July 17, 2015


Go Back


fennel Drinks chili peppers panzanella scapes garlic ramps Cranberry Beans swiss gouda cointreau leeks tomato juice blue cheese stuffing eggs brown sugar pumpkin strawberry tortillas thai pancake verde sandwiches tomato pie Rice wine vinegar remoulade honey pecan mint vanilla wafers fritters fondue gazpacho slaw wasabi hazelnuts almonds daisy jack dill peas carrot fronds coeur carrots berry cake caesar carrot top autumn compote beet olives muffins flank steak shelling chives green pepper Side Beans chiles rouille Salsa Chevre Swiss Chard anchovy artichoke paste oats shallots fennel seeds jack cheese frittata kalamata fraiche cream casserole sweet potato shrunken heads anise chimmichurri dilly arugula poblano egg coeur a la creme bread pudding Tomatoes reggiano tomato corn pie mustard greens chilies blueberry Recipes couscous Potato vegetarian almond milk bacon tostadas spring pineapple bosc chimichurri yellow onion sauce chocolate hickory capers mushroom gratin kirsch nectarine steak celebration sesame polenta gruyere radish lettuce dijon sweet flank butter baby bok choy peppers Jerusalem artichoke curry bayeldi tart pickled goat Cheese imam snow peas pork chop cucumber plums fritter cream cheese pesto tenderloin pork turnips maple syrup bean egg noodles beet greens spelt barley collins apples absinthe sour cream beets chorizo creme Apple parmigiano chicken dinner salad mushrooms sausage sherry maple rhubarb Tomatillos strata beef Spinach pudding sandwich Vegan vegetable Farmers' Market cockaigne Salad peach chicken cilantro roasted Dressing cauliflower coconut milk Kale kohlrabi pine nuts yogurt prosciutto habanero parmesan okra heavy whipping cream sour Cider celery hearts Leek walnut oil lemon grass knots Squash bruschetta Greens bok choy watercress cantaloupe vinaigrette plum Eggplant crisp buttermilk wrap Red Onion currants fennel bulb celery root carrot tops bulgar buckwheat baguette onions strawberries gorgonzola pears bell pepper gin cheese onion spiced winter squash Soup beer biscuits celeriac shitake latkes bloody mary Shitake Mushrooms tuscan Poblano Chili crepes shiitake potatoes pasta Spread asparagus kluski zucchini cornmeal Bread green beans feta wheat flour chipotle plum tomatoes walnuts melon Butternut bbq scallions sunchokes radishes turnip chili white beans meatballs conserve coriander cranberry jam pecans bulgar wheat Corn tomatoe syrup basil pepper