Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

bruschetta tomato corn pie cucumber Drinks butter Soup sauce apples couscous habanero sunchokes frittata kirsch chicken Cider pickled pancake celery root peas plum parmesan coeur pork capers asparagus bbq oats chives gruyere tart sweet pork chop feta blue cheese dilly cornmeal beef scapes pumpkin tenderloin pasta tortillas potatoes vegetarian gratin almond milk vegetable garlic shrunken heads pecans fennel pesto swiss bok choy Chevre zucchini anise currants Potato beet autumn sour cream walnuts Leek chili peppers imam barley cranberry goat Cheese pecan pudding celery hearts Recipes radishes vanilla wafers coconut milk verde berry crepes sandwiches dijon cream cheese beets chipotle bean beer muffins gazpacho strata Spread Butternut plums biscuits Farmers' Market jack remoulade buckwheat spring daisy carrot tops Cranberry Beans nectarine conserve polenta bloody mary rhubarb bulgar pears Apple fraiche chili eggs anchovy lettuce bacon panzanella basil egg poblano arugula pine nuts turnip shitake parmigiano Beans cantaloupe shelling Salsa rouille olives sour maple syrup sausage yogurt cauliflower sherry green beans mushroom gouda fritter chimichurri cointreau strawberries beet greens Rice wine vinegar onion baby bok choy hazelnuts Tomatillos lemon grass celebration brown sugar buttermilk snow peas chocolate caesar spelt honey scallions ramps Corn pie vinaigrette bread pudding tuscan chicken dinner salad sesame fondue maple Kale cream wrap casserole mint fennel bulb Eggplant Squash Salad peppers bayeldi Bread Vegan plum tomatoes green pepper shiitake prosciutto paste kalamata fennel seeds strawberry Spinach reggiano Tomatoes egg noodles bosc carrots tomato juice peach chorizo Greens Red Onion thai chilies kluski cockaigne yellow onion bulgar wheat Dressing steak pepper cilantro wasabi syrup flank steak celeriac coeur a la creme chimmichurri stuffing Poblano Chili gorgonzola cheese artichoke slaw kohlrabi fritters curry carrot top spiced winter squash mushrooms shallots tomato meatballs Side cake absinthe watercress flank chiles leeks knots bell pepper tostadas pineapple onions jack cheese melon crisp hickory walnut oil heavy whipping cream white beans radish jam tomatoe okra turnips sweet potato Swiss Chard collins creme Jerusalem artichoke compote wheat flour blueberry gin Shitake Mushrooms almonds dill coriander baguette mustard greens latkes carrot fronds sandwich roasted