Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

sauce fondue butter chipotle pesto peppers polenta bbq Drinks Tomatoes sherry pepper green pepper Jerusalem artichoke melon cream cheese knots pudding tomatoe eggs barley pecan Greens Dressing feta chilies carrot tops yogurt couscous radishes turnip syrup Beans lettuce shitake fritters leeks stuffing kluski spring tomato corn pie sunchokes gratin vinaigrette rhubarb capers plum tomatoes muffins artichoke sweet vegetable caesar cantaloupe buckwheat scallions garlic radish Corn pork chop Vegan chili peppers gruyere plums tortillas pumpkin Potato anise cream blueberry tenderloin bulgar parmigiano chorizo chicken Soup Apple beet anchovy Squash maple chives slaw carrot fronds almond milk arugula chili cheese heavy whipping cream cauliflower walnut oil celeriac onions pineapple frittata onion baby bok choy daisy blue cheese absinthe green beans Eggplant bloody mary wrap gin Shitake Mushrooms dilly meatballs flank steak baguette chimichurri Tomatillos gouda remoulade wasabi carrots Spread fennel bulb kalamata scapes sour pine nuts zucchini Kale reggiano Cider jack bok choy almonds coriander cilantro maple syrup latkes snow peas Rice wine vinegar beets conserve dijon pork bacon wheat flour brown sugar flank currants olives okra celery hearts tart fennel seeds roasted celebration coeur sausage rouille shelling watercress cornmeal coconut milk walnuts turnips habanero ramps spiced winter squash goat Cheese potatoes asparagus compote chocolate cockaigne chiles shrunken heads cake egg pickled fraiche Cranberry Beans bruschetta crisp lemon grass kirsch Red Onion poblano imam hazelnuts bayeldi bread pudding biscuits crepes pie sesame coeur a la creme Salsa hickory dill beer Spinach Butternut verde Poblano Chili shallots tomato kohlrabi prosciutto cointreau steak tuscan creme bulgar wheat autumn cucumber swiss Chevre vanilla wafers cranberry beef mustard greens peas shiitake vegetarian jack cheese chicken dinner salad bean gorgonzola mushroom pears parmesan peach fennel Swiss Chard bosc Farmers' Market mushrooms sweet potato sandwiches white beans gazpacho jam carrot top honey nectarine Leek Bread casserole mint fritter tomato juice collins sour cream thai curry plum paste bell pepper egg noodles chimmichurri Recipes basil Salad strata celery root pecans strawberry oats yellow onion sandwich beet greens panzanella pancake tostadas strawberries pasta Side buttermilk spelt apples berry