Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

radishes bread pudding carrot fronds walnuts syrup Eggplant kirsch tart gruyere pepper paste shitake celeriac sour cream Butternut chorizo swiss habanero oats onions fennel polenta eggs pecans chili peppers cilantro bbq okra vanilla wafers plum dijon roasted sausage coeur a la creme cake fritters cream beet greens sandwich Squash panzanella frittata leeks walnut oil gratin nectarine baguette mustard greens green beans Recipes Vegan caesar capers tostadas artichoke chiles scapes strawberries prosciutto Jerusalem artichoke potatoes steak Swiss Chard tenderloin wasabi pie vegetable gin collins pumpkin chili lettuce Spinach plums meatballs Salad mint compote chicken dinner salad pork tuscan tomato corn pie chimmichurri Drinks sesame strawberry sherry Leek pancake buttermilk turnip latkes verde ramps radish coriander autumn jack cornmeal celebration fritter curry crisp jam Soup plum tomatoes egg Side barley chocolate dilly pine nuts tomato pudding fondue spelt reggiano couscous chilies anchovy celery root bruschetta melon sweet chives cointreau hickory parmigiano knots rouille daisy arugula chipotle Salsa cheese imam chicken bulgar anise almonds honey beet turnips Chevre remoulade almond milk crepes thai kalamata tortillas beets blue cheese casserole fennel bulb dill yogurt wrap Potato coeur sweet potato poblano chimichurri watercress coconut milk Red Onion strata celery hearts butter spiced winter squash Tomatillos scallions vegetarian conserve Corn brown sugar bell pepper pecan zucchini carrot top Dressing shallots pasta cauliflower bacon basil green pepper Cider white beans carrots kohlrabi bulgar wheat mushrooms Spread apples slaw peach beef bosc kluski buckwheat cucumber Apple sunchokes Bread pineapple bloody mary shrunken heads yellow onion Greens pears tomatoe Tomatoes sour Poblano Chili cantaloupe Kale tomato juice cranberry biscuits flank vinaigrette jack cheese olives shelling onion asparagus heavy whipping cream cockaigne Beans parmesan cream cheese sauce lemon grass bok choy stuffing carrot tops gouda currants egg noodles wheat flour berry pickled pesto blueberry fennel seeds bayeldi beer garlic pork chop creme Cranberry Beans Rice wine vinegar Shitake Mushrooms mushroom spring Farmers' Market maple muffins maple syrup flank steak rhubarb shiitake baby bok choy peppers bean gazpacho peas gorgonzola feta hazelnuts sandwiches fraiche snow peas goat Cheese absinthe