Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite 

Creamed Greens

Friday, July 03, 2015


1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...

Go Back


prosciutto peas Shitake Mushrooms feta celeriac plums sandwiches panzanella berry maple syrup Greens asparagus shitake chives almond milk peach blue cheese gratin thai pork sauce artichoke chimmichurri arugula cream cheese Eggplant swiss chicken gouda biscuits mustard greens coconut milk pecans vanilla wafers fritter couscous pumpkin tomatoe carrot top polenta Corn strawberries coriander dijon absinthe kohlrabi tenderloin goat Cheese baby bok choy chimichurri bloody mary wrap rhubarb maple bayeldi fondue chiles white beans Tomatoes scallions mint spiced winter squash bell pepper dill bruschetta Dressing radishes caesar strawberry jack celery hearts beet greens Recipes Potato cilantro Chevre bok choy buttermilk capers beet carrots celery root plum tomatoes beef reggiano lemon grass lettuce potatoes Spinach sherry bean plum pancake green beans autumn gorgonzola flank hickory crisp sandwich bacon parmesan Drinks casserole onions oats garlic Tomatillos tuscan Leek kalamata turnip Jerusalem artichoke fraiche pears shelling cranberry cheese buckwheat vegetable walnut oil dilly chilies Vegan butter spelt cake jam nectarine almonds cantaloupe chorizo Cider pie egg Swiss Chard leeks mushrooms cucumber bread pudding sour pudding pepper curry Red Onion Beans vinaigrette sesame snow peas chili bbq okra shrunken heads gin Bread wasabi latkes strata tostadas crepes cointreau tart Salad pickled sour cream Farmers' Market sausage currants Rice wine vinegar hazelnuts jack cheese anchovy tomato Side fritters Cranberry Beans fennel chicken dinner salad egg noodles chili peppers honey stuffing meatballs cream sweet potato beets green pepper gazpacho Apple paste knots slaw blueberry yogurt onion tomato juice zucchini scapes Spread bosc creme pesto radish roasted muffins Salsa pasta Butternut steak poblano gruyere apples wheat flour heavy whipping cream rouille shiitake baguette watercress basil olives syrup pineapple pecan walnuts Squash coeur mushroom kluski cockaigne chocolate verde carrot tops beer carrot fronds cauliflower remoulade flank steak celebration habanero Poblano Chili vegetarian coeur a la creme tortillas sunchokes bulgar wheat pine nuts Soup ramps bulgar shallots collins brown sugar melon fennel seeds daisy Kale yellow onion turnips peppers frittata pork chop compote chipotle barley cornmeal spring tomato corn pie fennel bulb imam conserve parmigiano anise sweet kirsch eggs