Recipes

Sweet Potato and Sausage Soup

Thursday, February 11, 2016

Adapted from Bon Appetite  Read More...


Creamed Greens

Friday, July 03, 2015

Ingredients

1 stick butter* T flour
1/2 Med onion, diced
3 cloves garlic, minced
2 cups milk
Salt and Pepper to taste
Pinch of nutmeg
Pinch of ginger
24 oz Spinach (can also include Swiss chard, kale, radish or turnip greens)

Melt 1 stick of butter in a pot.  Sprinkle in flour and whisk until smooth.  Coke over medium heat until light golden brown.  Add onion and garlic, stir and cook until fragrant.  Pour in milk while whisking constantly, and cook for about five minutes.  Ad greens in increments until all are incorporated, and cook until wilted but not soggy.  Season with salt, pepper, ginger and nutmeg.  For a twist you can add fennel pollen, bacon, ramps or parmesan cheese. Read More...


Go Back


Tags

remoulade jack swiss cornmeal egg maple hickory almonds sour cream sandwiches pineapple tomato juice prosciutto imam Squash parmesan fritter kalamata Vegan radish panzanella Beans leeks sesame Salad pasta Apple collins Greens almond milk sherry spring coeur barley celery root caesar sauce capers jack cheese coeur a la creme meatballs hazelnuts cream bosc cointreau thai turnips spelt couscous cucumber strawberries melon paste lemon grass Potato Bread frittata zucchini bell pepper creme fennel bulb celery hearts green pepper feta Spread chocolate cauliflower tart turnip Corn okra bulgar verde blue cheese Soup cockaigne sweet chicken roasted gruyere Recipes currants beet greens chives scapes pecans Leek anise gazpacho cake pie celeriac shitake compote Poblano Chili wheat flour walnuts vanilla wafers gin Salsa mushroom Cider rouille shallots chiles sausage potatoes dijon tenderloin Cranberry Beans knots flank steak spiced winter squash bruschetta fritters watercress pork shrunken heads crepes sunchokes bacon pears green beans Shitake Mushrooms buttermilk buckwheat snow peas baguette cranberry garlic Side lettuce walnut oil stuffing basil peas bbq tomato corn pie polenta fennel seeds autumn tostadas shiitake yellow onion pickled gratin carrot tops artichoke beef celebration bulgar wheat daisy slaw chimmichurri mustard greens curry vegetable heavy whipping cream Drinks wasabi Jerusalem artichoke chorizo pepper coriander flank steak tortillas radishes Red Onion eggs yogurt berry plum tomatoes beet pancake peach fennel cheese carrots pecan Swiss Chard oats bayeldi asparagus chili peppers plums egg noodles vinaigrette mushrooms chipotle peppers fondue honey poblano chimichurri chilies plum nectarine olives shelling rhubarb onions bean Eggplant Spinach pesto Butternut gorgonzola latkes strata Farmers' Market kohlrabi conserve casserole reggiano anchovy gouda blueberry tomato beets sandwich wrap chili bloody mary mint pudding brown sugar parmigiano cantaloupe beer bok choy Kale fraiche strawberry maple syrup pine nuts scallions muffins coconut milk chicken dinner salad absinthe habanero Rice wine vinegar butter vegetarian baby bok choy Chevre crisp goat Cheese jam arugula bread pudding pork chop dill tuscan tomatoe apples Dressing kirsch dilly Tomatillos biscuits syrup Tomatoes cilantro carrot top ramps cream cheese white beans onion carrot fronds sweet potato pumpkin kluski sour