Recipes

Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

bloody mary maple dill shrunken heads pineapple gazpacho chocolate pepper syrup tuscan steak lemon grass curry bulgar wheat leeks green pepper pie pesto pudding strata Side meatballs peach coeur tart chilies carrots butter collins Squash cauliflower panzanella tomato corn pie caesar anise polenta radishes beef Kale tomato arugula hickory cockaigne blue cheese coconut milk heavy whipping cream vegetarian cointreau currants melon shallots goat Cheese carrot top chicken dinner salad fritter chimichurri Salsa compote bosc pumpkin pancake Cranberry Beans imam beer muffins ramps almonds wheat flour chipotle Bread flank pickled wrap snow peas spiced winter squash sunchokes eggs turnips kluski bulgar mushrooms chili pears green beans biscuits shitake brown sugar maple syrup feta beet greens spelt anchovy pecan artichoke chili peppers garlic kalamata cranberry apples creme kohlrabi yogurt fennel seeds scapes peppers pork chop Butternut fondue oats asparagus Beans Tomatoes bruschetta tortillas cream knots sour turnip hazelnuts carrot fronds vinaigrette barley bayeldi tomatoe cake bacon tenderloin almond milk Potato mint mustard greens bok choy olives chimmichurri jack Poblano Chili capers fennel crepes swiss wasabi coriander couscous chives onion cream cheese habanero beet Spread celeriac plum bean sandwich zucchini walnut oil casserole berry Recipes cantaloupe Vegan okra Eggplant daisy stuffing carrot tops pasta sweet Farmers' Market parmesan cornmeal frittata sauce gin fritters bread pudding prosciutto dijon spring remoulade basil Swiss Chard chorizo honey jam coeur a la creme rhubarb poblano strawberries baguette chiles chicken sausage sherry Jerusalem artichoke sandwiches Greens gorgonzola Corn conserve latkes plum tomatoes gouda sesame Rice wine vinegar egg noodles pine nuts onions peas paste buttermilk white beans Soup Shitake Mushrooms blueberry cheese jack cheese celebration potatoes vanilla wafers celery hearts Cider parmigiano fennel bulb tomato juice plums crisp sweet potato buckwheat rouille dilly cucumber reggiano autumn gratin shiitake gruyere Drinks sour cream flank steak baby bok choy Salad celery root thai pork Leek lettuce kirsch mushroom tostadas egg shelling Chevre pecans Apple cilantro strawberry bell pepper nectarine bbq absinthe verde scallions yellow onion walnuts Tomatillos watercress Spinach Red Onion roasted vegetable fraiche radish Dressing slaw beets