Recipes

Salsa Verde

Friday, July 17, 2015


Courtesy:  Sidekicks Salsa


Ingredients
1 lb tomatillos, chopped
1 cup white onion, chopped
1 pt lime juice
¼ cup green onions
¼ cup chopped cilantro
2 Tbsp chopped poblano chili


Directions
In a sauce pot reduce 1 cup Tomatillos and all of the lime juice (approx. 20 minutes). In a bowl combine remaining ingredients and stir in lime juice reduction, salt and pepper to taste. Read More...



Go Back


Tags

Butternut Cranberry Beans syrup honey Drinks vegetable egg noodles baby bok choy creme pickled remoulade barley spiced winter squash casserole sauce shitake strata pasta meatballs goat Cheese fritter collins Spread chimichurri almonds strawberry cantaloupe walnuts tomato juice bayeldi peach carrots potatoes flank anise plums fennel seeds pineapple strawberries rouille radishes pork dilly Squash kalamata Recipes Leek hickory fraiche scapes carrot top pears maple syrup latkes watercress bloody mary Side heavy whipping cream beer sandwich Farmers' Market tenderloin bok choy fondue okra leeks onion coeur a la creme daisy tortillas spring chicken dinner salad dijon verde tuscan Eggplant buttermilk chili peppers bulgar wheat poblano Salad bread pudding jack Jerusalem artichoke Kale cranberry beets slaw tostadas spelt chocolate scallions Corn compote conserve cauliflower coriander berry snow peas jack cheese oats gin curry chimmichurri peas tomato corn pie fennel bulb Shitake Mushrooms celebration pecans chorizo plum tomatoes cornmeal beet beet greens pie imam chipotle cream gorgonzola egg chives reggiano nectarine vanilla wafers chiles wheat flour capers Greens lettuce Rice wine vinegar gazpacho kluski melon bruschetta ramps beef couscous chili vegetarian coconut milk absinthe pork chop Chevre blueberry tomato lemon grass cockaigne buckwheat coeur cucumber crepes olives wrap shelling polenta basil Potato Bread Beans bbq gratin parmigiano stuffing celery root green pepper carrot tops caesar Red Onion fennel celeriac butter arugula vinaigrette Poblano Chili sausage mushrooms eggs Salsa sherry crisp cake kohlrabi sunchokes parmesan radish frittata autumn shallots roasted yogurt paste cointreau turnip shrunken heads maple dill Tomatoes fritters sour cream mustard greens bosc shiitake Tomatillos panzanella sesame bacon cream cheese sweet hazelnuts asparagus yellow onion pesto feta carrot fronds currants pepper mint knots sandwiches bulgar chilies biscuits cilantro almond milk Swiss Chard bell pepper steak celery hearts Cider onions white beans habanero apples thai jam peppers Soup walnut oil artichoke tomatoe bean Apple chicken anchovy cheese wasabi blue cheese flank steak kirsch sour pancake mushroom plum prosciutto pecan sweet potato swiss green beans pudding pine nuts Spinach pumpkin garlic gruyere tart muffins turnips gouda brown sugar Vegan baguette Dressing zucchini rhubarb