Recipes

Roasted Eggplant Soup

Wednesday, November 18, 2015

  Read More...


Panzanella Salad

Wednesday, October 14, 2015


 Read More...


Okra, Corn and Tomato Stew

Wednesday, October 14, 2015


Source: How to Cook Everything by Mark Bittman


Ingredients
2 tbsp canola or other neutral oil
1 large onion, chopped
1 red or yellow bell pepper, stemmed, peeled if desired, seeded, and chopped
Salt and freshly ground black pepper to taste
3 ripe tomatoes, cored, peeled, seeded, and chopped
1 cup okra, trimmed and cut into small pieces
1 tbsp chili powder, or to taste
2 cups freshly scraped corn kernals
Minced cilantro or fresh parsley leaves for garnish


Directions
Place a large, deep skillet or casserole dish over medium heat.  Add the oil and heat for 1 minute; add the onion and pepper.  Sprinkle with salt and pepper and cook, stirring occasionally, until the bell pepper is fairly tender, about 10 minutes.

Add the tomatoes, okra, and chili powder; turn the heat to low, and stir.  Cover and cook, stirring once or twice, until the okra is tender (about 10 minutes).

Uncover and stir in the corn.  If the mixture is very liquidy, raise the heat to medium and cook with the cover off for 5 minutes, stirring frequently.  If the mixture if fairly dry, cover and cook over low heat for 5 minutes.  Garnish and serve.


 Read More...


Gazpacho (with a vegetarian option)

Wednesday, October 14, 2015


 Read More...


Sage's Bad A$! Lettuce Wraps

Friday, September 18, 2015

Courtesy of:  Sage Culley   Read More...


Imam Bayeldi

Friday, August 14, 2015

Courtesy:  Chef Larkin Rogers

Ingredients
1 large eggplant, large dice
3‐4 tomatoes, large dice
1 large onion, red or yellow, small dice
1 tsp cumin seeds (whole)
1/2 tsp (or more) garam masala
3 Tbsp chopped cilantro leaves
3 Tbsp chopped mint leaves
2 cloves garlic, finely minced
4‐6 oz olive oil
3 Tbsp raisins
Salt and pepper

Directions
Saute onions in a little olive oil; add garlic, garam masala, and cumin seeds just as the onions finish cooking. When the spices and garlic are fragrant, take the pan off the heat and place onions, garlic, and spices in a bowl and set aside. Return pan to heat and add olive oil; allow oil to heat a bit before adding eggplant (if your pan is too small, you may need to sauté the eggplant in batches and add finished batches to the bowl of onions). Allow eggplant to brown slightly, stirring it regularly to keep it from sticking. When all the eggplant is done and added to the onions, add a little oil to the pan and add the tomatoes, sautéing them until they release their liquid. Let this liquid evaporate a little—not totally!—and then add the tomatoes to the onion mixture. Add the raisins at this point, while the mixture is hot, so the raisins can plump up. When the mixture has cooled slightly, stir in mint and cilantro and season with salt and pepper. Allow to cool before serving. Can be made a day or two ahead; serve as a salad course or as an accompaniment to main course dish or as canapé. Read More...


Corn, Shitake Mushroom and Tomato Salsa

Friday, July 17, 2015



Courtesy:  Sidekicks Salsa


Ingredients
1 lb Shitake Mushrooms, cleaned and diced slightly larger than corn kernels
2 ears of corn (1 cup)
2 zebra tomatoes, diced
1 cup white onion, chopped
1 stalk scallions, chopped
2 tbsp jalapeno pepper, chopped
1 tbsp honey
Juice of 1 lime
Juice of 2 oranges and 1 grapefruit


Directions
In a sauce pot reduce orange and grapefruit juices (approximately 10 minutes). Heat sauté pan on high, add 1 Tbsp olive oil, cook mushrooms down approx. 3 minutes, add corn and cook additional 5 minutes. In a bowl combine all ingredients and reduction, salt and pepper to taste. Read More...



Go Back


Tags

zucchini chipotle Bread absinthe tart chicken scapes crepes caesar bell pepper walnut oil fennel seeds onion yogurt cauliflower spiced winter squash Farmers' Market plum tomatoes sandwich egg pineapple rouille Corn pudding potatoes lemon grass celery root watercress latkes habanero melon asparagus capers maple bulgar wheat cake Apple Vegan almonds pears strata gin pepper feta bosc cheese garlic strawberry pecan turnips sesame parmigiano flank steak crisp pumpkin baguette cantaloupe pickled steak artichoke kohlrabi Salsa jack cheese mushroom swiss fraiche shitake plum stuffing Greens buckwheat pork chop reggiano apples chives brown sugar cream heavy whipping cream Poblano Chili pie fennel remoulade dill bacon vegetarian leeks chili peppers pecans vinaigrette fennel bulb dijon Shitake Mushrooms tomato juice chimmichurri celeriac sauce Tomatoes basil walnuts tortillas almond milk scallions nectarine chocolate radish white beans sweet potato Side frittata jam olives peach berry barley syrup kirsch oats vegetable currants fondue snow peas sour gorgonzola Rice wine vinegar sunchokes vanilla wafers butter coeur pesto gratin anise imam couscous tomatoe Cranberry Beans Tomatillos honey Red Onion wasabi coeur a la creme prosciutto celebration jack Salad radishes parmesan tuscan Jerusalem artichoke thai chili shrunken heads hazelnuts cranberry gazpacho cockaigne chilies panzanella pancake cream cheese paste spring shallots beef hickory pine nuts gouda yellow onion Swiss Chard eggs meatballs cucumber Butternut biscuits Squash baby bok choy strawberries bruschetta mustard greens autumn plums coriander compote blueberry gruyere sour cream okra sherry Leek casserole bayeldi Potato onions daisy kalamata Spinach Recipes mint fritters tomato egg noodles green beans carrots peas cilantro dilly beet beet greens chorizo bulgar carrot top Cider conserve carrot fronds verde mushrooms celery hearts arugula sweet fritter bok choy spelt slaw buttermilk flank chiles tomato corn pie roasted bloody mary kluski maple syrup bean knots shelling peppers tenderloin muffins Eggplant carrot tops beets Drinks poblano lettuce Kale wrap cointreau goat Cheese chimichurri wheat flour turnip Dressing shiitake cornmeal chicken dinner salad creme green pepper bread pudding pork anchovy tostadas blue cheese bbq beer Chevre collins pasta ramps polenta rhubarb curry sandwiches Spread Beans Soup sausage coconut milk