​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca 

Go Back


sherry radishes bulgar wheat maple syrup Spread celeriac almond milk pecans peach dijon walnut oil Eggplant turnip pudding honey Squash kohlrabi maple heavy whipping cream Greens chiles cream cheese chicken dinner salad scapes chimichurri rouille pumpkin celery root shitake Shitake Mushrooms spelt lettuce Tomatillos crepes chilies capers Salad wrap chili sandwiches sour cream casserole tenderloin chipotle flank steak plum lemon grass Soup cilantro cheese tostadas pineapple pesto fritters dill cream butter parmigiano absinthe barley beet greens bosc plum tomatoes zucchini baby bok choy curry parmesan tomato corn pie Cranberry Beans basil Red Onion collins kirsch bloody mary green beans tuscan kluski Bread fondue gouda bok choy spring rhubarb cake goat Cheese kalamata tomatoe mushroom bread pudding sour artichoke bayeldi turnips jack coeur a la creme okra pecan bell pepper gazpacho walnuts stuffing anchovy ramps Drinks strawberry cauliflower cointreau eggs shelling gratin steak pork roasted arugula compote nectarine fennel seeds mint tart daisy chimmichurri bean scallions swiss poblano Swiss Chard beer anise egg Potato habanero plums Butternut tomato juice Rice wine vinegar Salsa shallots strata vanilla wafers beet remoulade garlic gin peppers yellow onion apples meatballs carrot top frittata Side watercress shrunken heads cucumber oats pie buckwheat caesar Dressing Jerusalem artichoke tomato Leek vegetable muffins bulgar pickled yogurt sunchokes Farmers' Market chives shiitake reggiano blueberry melon imam mushrooms Poblano Chili asparagus bacon tortillas carrots berry mustard greens creme sandwich celebration celery hearts beef chili peppers chocolate pears peas Kale panzanella Vegan fraiche slaw pasta vinaigrette gruyere conserve onions coeur thai hickory buttermilk crisp autumn jack cheese egg noodles almonds cantaloupe fennel cornmeal coconut milk cranberry Spinach verde knots paste strawberries chorizo sweet potato hazelnuts bruschetta polenta coriander dilly vegetarian jam carrot tops chicken baguette blue cheese pepper carrot fronds syrup biscuits radish sausage potatoes pancake fennel bulb brown sugar wasabi leeks wheat flour flank spiced winter squash Recipes gorgonzola Corn green pepper white beans onion pork chop prosciutto feta latkes Cider couscous sauce cockaigne currants olives bbq sesame pine nuts snow peas fritter Apple Chevre Tomatoes beets sweet Beans