​Squash with Walnuts (Vegan)

Friday, July 17, 2015

Courtesy:  Mackenzie Kelbach

1 medium green zucchini thinly sliced
2 small or 1 medium yellow squash thinly sliced
1 cup maple syrup
1 cup walnuts
1 large spoonful of vegan butter

Place zucchini & yellow squash in a frying pan with butter and put foil over it to steam.  Add 1/4 cup maple syrup in with your squash.  Put 1/2 cup maple syrup in a bowl with one cup whole walnuts.  Let walnuts soak in syrup and then chop with spoon until halves and pieces. Once squash is steamed but still firm add in your walnut mixture to the pan, steam for a minute with foil on top.  Let cool a little bit and the serve as a side dish about a couple of spoonfuls each because too much can be too sweet. Read More...

Potato Leek Soup (Vegan)

Friday, July 17, 2015

Courtesy:  Sara Graca 

Pumpkin Garlic Knots (Vegan)

Friday, July 17, 2015

Courtesy: Sara Graca 

Go Back


berry remoulade heavy whipping cream paste green beans spiced winter squash shitake bread pudding parmigiano casserole Spread egg noodles chorizo lettuce currants walnut oil pork bulgar Swiss Chard bruschetta Corn frittata Farmers' Market fennel seeds white beans Bread sour cream Recipes pudding sandwich onions jack wheat flour beef stuffing shrunken heads habanero goat Cheese Cranberry Beans eggs almond milk scapes celery root flank steak cointreau Chevre bloody mary beet chipotle shelling pesto cheese artichoke Potato fraiche lemon grass muffins apples yellow onion sandwiches chimmichurri chiles buckwheat verde oats crisp gazpacho celery hearts pie bbq turnip slaw fennel bulb peach okra beet greens scallions Dressing peppers potatoes tuscan celebration chicken dinner salad Drinks Tomatillos cream cheese gouda carrot tops blue cheese Rice wine vinegar sausage mustard greens panzanella daisy kohlrabi bok choy caesar pecan crepes cream maple nectarine bulgar wheat strawberry butter steak sweet potato brown sugar cauliflower Side asparagus arugula bosc Spinach Vegan coeur a la creme compote strata chives basil zucchini mushrooms swiss curry tostadas knots bayeldi mushroom fritters prosciutto jack cheese chicken Kale garlic wasabi tart melon syrup dilly biscuits plums anise yogurt watercress absinthe fennel Cider Red Onion wrap kluski shallots peas coconut milk vinaigrette hickory gorgonzola fondue rouille kalamata sunchokes Beans pork chop pine nuts thai pancake Shitake Mushrooms bacon gruyere Salad maple syrup Eggplant bean celeriac pepper polenta sour vegetarian chili pecans cranberry olives Soup almonds spring Poblano Chili cornmeal vegetable green pepper anchovy spelt cantaloupe tomatoe buttermilk creme coeur baby bok choy blueberry ramps plum onion dill autumn barley hazelnuts cake couscous leeks flank sauce strawberries tenderloin gratin mint coriander tomato juice vanilla wafers pickled conserve shiitake chimichurri Leek gin tortillas sherry rhubarb snow peas fritter Salsa honey capers walnuts chilies parmesan feta collins baguette carrots radishes egg Tomatoes carrot top bell pepper tomato pineapple dijon plum tomatoes pears Butternut reggiano tomato corn pie Jerusalem artichoke cilantro chocolate roasted pasta sweet cockaigne sesame carrot fronds beer chili peppers cucumber latkes kirsch imam Apple beets pumpkin jam meatballs radish Greens Squash turnips poblano