Recipes

Shaved Turnip Salad with Arugula and Bacon

Wednesday, February 17, 2016

Courtesy of Carla Owens

Ingredients
4 tsp red wine vinegar
1/4 tsp fine sea salt
2 tsp honey
1/4 cup virgin olive oil
pepper
5 oz small turnips (about 4), peeled
8 cups arugula
4 oz bacon in bite-size pieces
Fresh mint (optional)
Fresh shelling peas (optional)

Directions
In a small bowl, whisk the vinegar and salt until the salt dissolves.  Whisk in the honey, oil, and pepper.  Using a mandolin or sharp knife, slice the turnips into paper thin rounds.  In a large bowl, combine turnips, arugula and bacon.  Toss with the dressing.  Taste and adjust seasonings if necessary.  For a different taste, add in some chopped mint and sprinkle with fresh shelling peas. Read More...


Pepper-Crusted Beef, Bacon and Arugula Sandwiches

Thursday, October 29, 2015

  Read More...



Go Back


Tags

paste curry muffins coconut milk watercress asparagus dill Beans wheat flour carrot top radish carrot fronds frittata onions bosc flank steak eggs green pepper chorizo cucumber heavy whipping cream almonds kirsch gratin beet greens panzanella sweet conserve fennel bulb gorgonzola pepper rouille flank Jerusalem artichoke beer buttermilk habanero sesame bulgar sherry egg syrup roasted Salsa Farmers' Market celeriac beets cantaloupe tomato absinthe Soup Butternut potatoes spiced winter squash wasabi chicken dinner salad pears white beans nectarine vanilla wafers okra celery hearts artichoke chimmichurri shitake pie mint walnuts yellow onion Greens plum tomatoes gruyere prosciutto almond milk hickory anchovy beet pork bok choy turnip ramps leeks dijon chives pecan chili carrot tops sweet potato feta Tomatillos basil gazpacho casserole slaw verde plums imam arugula pudding Drinks snow peas celebration fritter maple anise fondue sauce Salad shelling Squash strata egg noodles stuffing plum meatballs knots wrap olives walnut oil steak sandwich Leek chimichurri swiss mushrooms maple syrup lettuce creme hazelnuts sour cream parmesan chili peppers pine nuts berry Vegan dilly collins Red Onion cream cheese spring tomato corn pie tenderloin strawberries gouda baby bok choy yogurt kalamata crepes zucchini Poblano Chili goat Cheese pineapple cheese honey tart barley bbq kohlrabi Eggplant beef peach Kale bruschetta Cranberry Beans Shitake Mushrooms Cider biscuits chocolate shallots peas cake bread pudding brown sugar coeur shiitake sunchokes cointreau apples cockaigne vegetarian cream Dressing strawberry vegetable rhubarb blue cheese Swiss Chard chilies vinaigrette chipotle melon celery root cornmeal reggiano scapes chiles bulgar wheat blueberry chicken shrunken heads spelt autumn remoulade gin Spread cauliflower compote cilantro bayeldi poblano tostadas Rice wine vinegar bloody mary pickled radishes bacon baguette cranberry coriander jack tomatoe green beans pecans fraiche thai parmigiano caesar mushroom Recipes Bread carrots Tomatoes fennel seeds onion garlic pancake oats currants Chevre mustard greens bell pepper jam tuscan capers scallions peppers latkes kluski crisp pumpkin bean butter pesto tortillas polenta fennel couscous sausage Potato Spinach pasta fritters tomato juice coeur a la creme daisy jack cheese Corn sandwiches buckwheat turnips Side lemon grass sour Apple pork chop