Recipes

Simple Barley Preparation

Friday, August 14, 2015


Barley is a great whole grain and a nice departure from oatmeal in the morning. Use it in place of rice for many savory dishes as well.
 Read More...



Go Back


Tags

peas bok choy dilly coconut milk pancake chicken dinner salad rouille Butternut almond milk Spread spelt peach cheese chili sauce celery root Drinks coriander bread pudding syrup daisy cream cheese carrots curry white beans fraiche potatoes scallions blue cheese pepper cockaigne gratin cranberry walnuts maple syrup absinthe fritter shrunken heads currants radishes Farmers' Market latkes maple meatballs Poblano Chili prosciutto lettuce Dressing chili peppers feta kluski autumn mustard greens mushroom Side kalamata muffins mint verde sandwiches Squash chiles hickory beef Jerusalem artichoke crisp Salsa coeur chimmichurri chives thai bosc green beans oats sweet Corn gorgonzola gouda asparagus pine nuts panzanella berry polenta bulgar turnips steak wasabi anchovy Tomatoes parmigiano compote Potato pecan Apple brown sugar onions egg noodles pesto ramps sour beet tomato corn pie reggiano strata chipotle vegetarian carrot tops bruschetta pasta tomatoe crepes okra pickled bacon leeks plum tart buttermilk cauliflower jam beet greens nectarine knots pork chop carrot fronds Kale vanilla wafers cream stuffing Eggplant yogurt sour cream plum tomatoes creme roasted carrot top bulgar wheat Recipes fondue artichoke Greens Cranberry Beans basil chimichurri tortillas bean Swiss Chard goat Cheese yellow onion lemon grass rhubarb radish dijon tostadas baby bok choy plums tuscan Beans olives Leek tenderloin fennel seeds Rice wine vinegar pears shallots eggs bbq biscuits fennel cantaloupe egg collins sausage garlic coeur a la creme baguette barley onion tomato juice mushrooms flank steak arugula beets zucchini sandwich poblano jack caesar wrap sweet potato watercress anise celery hearts snow peas strawberry cointreau shitake dill pumpkin strawberries pudding remoulade fritters gin melon celeriac almonds Cider Tomatillos chilies gazpacho parmesan swiss habanero honey sesame vegetable bell pepper pie kohlrabi spiced winter squash apples pork shiitake Bread Vegan Shitake Mushrooms kirsch spring vinaigrette bloody mary cake frittata peppers cucumber butter wheat flour jack cheese hazelnuts turnip cilantro cornmeal buckwheat conserve Spinach flank chorizo green pepper Salad pecans Chevre shelling pineapple imam capers scapes heavy whipping cream sherry paste celebration blueberry tomato bayeldi Red Onion sunchokes fennel bulb beer Soup slaw chicken gruyere couscous walnut oil casserole chocolate