​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Blueberry-Peach Compote

Friday, July 17, 2015

Courtesy:  Deneen Mueller

3 peaches 
1 tsp cardamom (or more to taste)
2 pints blueberries
2 whole star anise
3 T coconut oil
Few gratings of whole nutmeg
2 tsp cinnamon
Maple syrup to taste

Heat sauté pan over medium heat. Add coconut oil. Allow to melt & get hot. Add peaches & sauté for several minutes until semi-soft. Stir in blueberries. Add cinnamon, cardamom, star anise & nutmeg. Turn heat to low. As fruit cooks, it will breakdown & create a sauce. Sweeten with maple syrup to taste. Top Basic Polenta with compote.  Optional:  top with toasted almonds & coconut. Read More...

Go Back


Soup knots carrot top coriander Cranberry Beans reggiano cilantro tomato corn pie Salsa basil celebration fondue tortillas scallions chives green pepper celery root hazelnuts bloody mary pickled chimichurri sour parmigiano swiss oats blue cheese bread pudding bosc wasabi pork chop celery hearts cointreau tomatoe sour cream mushroom radishes bulgar Swiss Chard conserve tart sauce dill barley daisy Chevre sweet potato cauliflower paste frittata tostadas anchovy beef bell pepper egg buckwheat fennel pumpkin cream yogurt artichoke turnips parmesan sandwich chicken dinner salad pineapple roasted collins berry bayeldi cockaigne peppers strawberry carrots shitake shiitake prosciutto buttermilk cantaloupe tenderloin chorizo carrot fronds Jerusalem artichoke pecan green beans sweet gazpacho olives onions Side zucchini spring Butternut coconut milk heavy whipping cream habanero jam panzanella leeks tuscan nectarine autumn vanilla wafers chili apples chocolate lettuce sandwiches imam strawberries Corn ramps goat Cheese couscous Rice wine vinegar cream cheese pie Tomatoes Greens Drinks walnut oil peach pesto sunchokes almonds bulgar wheat radish beer spelt fritter jack remoulade okra flank steak gorgonzola spiced winter squash curry cucumber pine nuts maple lemon grass garlic white beans mustard greens sesame steak chilies muffins cheese coeur creme pepper bacon dilly Eggplant meatballs bbq asparagus egg noodles kohlrabi absinthe Potato casserole maple syrup butter beet greens verde shrunken heads Vegan bean feta coeur a la creme pears cornmeal beets scapes onion kirsch biscuits celeriac thai tomato stuffing pecans tomato juice capers hickory fritters fennel bulb currants Dressing shallots pasta polenta kluski almond milk Squash plums baguette compote sausage walnuts chimmichurri rouille arugula flank bok choy melon turnip Beans anise brown sugar Cider mushrooms snow peas chili peppers Kale gruyere beet strata Tomatillos plum latkes Poblano Chili crisp eggs bruschetta jack cheese Farmers' Market pudding Recipes syrup fraiche fennel seeds cranberry wrap Spinach Red Onion chiles potatoes Apple vinaigrette Leek chicken vegetable kalamata poblano Spread gin watercress plum tomatoes wheat flour mint Bread caesar chipotle yellow onion cake crepes dijon gouda peas honey Salad baby bok choy sherry pork Shitake Mushrooms gratin shelling carrot tops pancake slaw rhubarb vegetarian blueberry