Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

curry Corn bell pepper tuscan conserve fondue casserole Farmers' Market tomato juice barley butter bacon bbq carrot fronds jack cheese lettuce peas spelt celery root oats bean blueberry bok choy chimmichurri feta tenderloin slaw yellow onion tomato almond milk Soup vinaigrette capers Dressing gouda latkes autumn beer tostadas polenta carrots Kale heavy whipping cream vanilla wafers fritter Rice wine vinegar bulgar wheat tortillas baby bok choy chiles pickled snow peas walnut oil muffins nectarine wasabi basil strawberry berry flank steak leeks pancake Beans plums couscous coconut milk Spread buckwheat green beans pudding pepper collins coeur a la creme melon peppers watercress Shitake Mushrooms Drinks chimichurri pesto pears carrot tops Red Onion shelling Recipes sunchokes scapes chicken kirsch spiced winter squash cornmeal celeriac turnip Tomatillos pine nuts Apple cheese celery hearts beet greens artichoke chives apples pecans cake syrup blue cheese verde lemon grass Salsa gin Eggplant bloody mary bulgar Side sausage dilly absinthe Squash honey rouille yogurt pork chop gazpacho hickory anchovy coriander tart pasta maple fennel chipotle frittata cantaloupe chili imam dill egg Jerusalem artichoke bayeldi pie compote shiitake fraiche goat Cheese beets cilantro Cranberry Beans ramps zucchini sour strata Greens beet pineapple rhubarb sherry anise brown sugar cockaigne green pepper gorgonzola Butternut jam chorizo cauliflower knots arugula sour cream almonds hazelnuts mustard greens sesame pecan beef panzanella cucumber carrot top chili peppers olives mushrooms Swiss Chard swiss Tomatoes gratin creme mint turnips tomato corn pie egg noodles onion bosc chocolate bread pudding Bread crisp Poblano Chili flank thai fennel bulb plum tomatoes Chevre shallots paste chicken dinner salad steak asparagus kalamata habanero poblano sandwiches spring jack caesar meatballs onions strawberries pumpkin wrap maple syrup white beans radish parmigiano stuffing sauce buttermilk daisy vegetable chilies cream cheese coeur kluski plum cranberry bruschetta tomatoe prosciutto roasted wheat flour garlic Vegan reggiano walnuts sweet remoulade Potato gruyere fennel seeds scallions Spinach sandwich biscuits sweet potato mushroom parmesan celebration okra Salad baguette dijon kohlrabi fritters cointreau radishes crepes currants Leek shitake shrunken heads potatoes peach pork Cider eggs vegetarian cream