​Brown Sugar Glazed Beets

Friday, July 17, 2015

Courtesy:  Chef Carla Owens

3 T brown sugar or maple syrup
2 T orange juice
1 T butter
1/4 t salt
1/4 t pepper
Pinch of ginger
3 cups cooked beets, cubed

Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are glazed, 6 to 8 minutes. May top with bacon and toasted almonds. Read More...

Go Back


gruyere shallots caesar capers pancake flank steak oats sandwiches fraiche bulgar wheat dill plums tenderloin kalamata polenta Cider maple syrup celebration currants jack yellow onion Eggplant berry coriander egg noodles yogurt cockaigne asparagus bayeldi paste Beans garlic walnut oil carrot tops sour fritter basil daisy bread pudding Farmers' Market gratin tomato juice muffins celery hearts Soup strawberries pork stuffing prosciutto Poblano Chili pine nuts coeur apples jam bloody mary wrap buttermilk Cranberry Beans beef carrot top Corn parmesan Dressing compote leeks almond milk coeur a la creme pasta cranberry collins spelt cornmeal tart green beans shitake lemon grass carrots cantaloupe remoulade pie peppers swiss gouda cheese shiitake zucchini nectarine olives chiles bacon bean pepper verde kirsch casserole turnip bosc vinaigrette chili sweet potato almonds chorizo wheat flour hazelnuts steak Bread barley beer cake honey Recipes pesto cream Potato tomato corn pie fondue butter Apple ramps bulgar cauliflower Tomatillos heavy whipping cream pecans cucumber crisp buckwheat bell pepper Drinks tuscan pumpkin radish anise tomatoe sauce peas pudding conserve brown sugar pork chop Kale cream cheese sherry snow peas Salsa pineapple baby bok choy gorgonzola biscuits feta maple kluski wasabi latkes celeriac artichoke parmigiano eggs peach mustard greens celery root coconut milk tortillas beets vanilla wafers Shitake Mushrooms meatballs chocolate Rice wine vinegar Side carrot fronds bruschetta sweet Butternut rouille spiced winter squash walnuts chipotle Greens beet sausage scallions pears pecan shelling rhubarb absinthe sesame creme okra fennel sandwich melon blueberry anchovy arugula cointreau imam tomato plum gin cilantro chicken dinner salad mushrooms Vegan sunchokes crepes bok choy mushroom chives chilies habanero hickory flank spring jack cheese vegetarian Jerusalem artichoke onion gazpacho strata fennel bulb reggiano mint egg Chevre green pepper watercress dijon Swiss Chard pickled slaw thai kohlrabi blue cheese Tomatoes plum tomatoes fritters frittata poblano dilly scapes lettuce chicken potatoes curry chimmichurri goat Cheese fennel seeds panzanella autumn beet greens vegetable Salad tostadas knots Red Onion chimichurri Spinach roasted Spread bbq couscous turnips white beans radishes shrunken heads Squash syrup strawberry sour cream baguette Leek onions chili peppers