Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

pine nuts Apple yogurt strawberries beet dill curry Squash shrunken heads swiss tomato juice maple goat Cheese tomato berry buttermilk Poblano Chili cranberry spelt bread pudding Shitake Mushrooms peppers Vegan roasted hazelnuts baguette kalamata absinthe Rice wine vinegar gazpacho coriander coeur snow peas bulgar steak sandwiches chicken chimmichurri dilly white beans syrup fritter paste eggs chocolate green pepper sweet potato chives compote cake latkes turnip currants pork chili peppers Jerusalem artichoke bosc sunchokes fennel vinaigrette frittata Beans Eggplant Cranberry Beans chilies Kale Dressing onion carrots wrap scapes pecans celeriac Side walnut oil Spinach anchovy bacon pasta heavy whipping cream feta carrot top barley parmesan buckwheat Salad yellow onion peach beef chorizo beet greens Potato Swiss Chard plums panzanella cheese cream cheese shitake spiced winter squash mushroom tuscan knots crisp kluski pineapple flank steak tostadas artichoke ramps Chevre mustard greens Bread lemon grass chili olives celebration baby bok choy Tomatillos vegetable pork chop rouille hickory gruyere collins biscuits celery root anise cornmeal slaw coconut milk plum okra maple syrup kirsch chicken dinner salad flank coeur a la creme rhubarb Soup radish radishes sour fritters green beans chipotle butter casserole pears egg tenderloin pesto autumn bayeldi sour cream wasabi cointreau habanero fennel seeds turnips wheat flour bell pepper stuffing prosciutto almond milk carrot fronds gorgonzola brown sugar spring egg noodles jack cheese nectarine arugula gratin lettuce shelling verde tart pepper pancake daisy pumpkin Cider beer caesar bruschetta muffins plum tomatoes beets pie thai bean cauliflower Butternut blue cheese Greens cream vegetarian tortillas cantaloupe parmigiano chiles polenta melon Drinks jack sweet scallions Spread cucumber tomato corn pie pickled honey mint bok choy apples Red Onion couscous bloody mary potatoes Recipes strata cockaigne pudding gouda capers basil Tomatoes sherry vanilla wafers walnuts gin celery hearts tomatoe onions bulgar wheat oats bbq sandwich sesame asparagus sauce reggiano remoulade fraiche cilantro carrot tops crepes zucchini kohlrabi jam meatballs Salsa Corn almonds garlic dijon Leek fondue Farmers' Market pecan blueberry shiitake leeks chimichurri fennel bulb poblano conserve shallots strawberry peas watercress imam creme sausage mushrooms