Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

tart frittata pork chop pudding onions fondue pears mint pecan feta Tomatillos green beans fritter pumpkin sausage gin Kale compote peach tomatoe turnip cantaloupe Beans leeks Soup spelt stuffing bbq chipotle tenderloin Cider pine nuts Drinks egg mushrooms tostadas tortillas dilly basil cheese pesto bosc Greens syrup shrunken heads jack verde chimichurri zucchini melon chorizo white beans fennel gorgonzola strata bacon beets rouille Salad peppers beet greens sunchokes Swiss Chard absinthe heavy whipping cream wheat flour Spinach lemon grass slaw walnut oil vegetarian Dressing coeur autumn tuscan Shitake Mushrooms Corn cream cheese onion Tomatoes coeur a la creme bayeldi blueberry sandwich garlic Leek gouda pepper chilies capers peas crisp olives jam curry celery hearts poblano reggiano wasabi carrots Cranberry Beans parmigiano Apple goat Cheese kohlrabi shitake daisy Red Onion radishes pineapple meatballs celebration panzanella mushroom cucumber asparagus carrot fronds chocolate beet Chevre radish chiles remoulade lettuce sweet yogurt eggs watercress maple cake almonds chili peppers bruschetta gazpacho vegetable Farmers' Market pie kalamata tomato crepes conserve arugula sesame bell pepper chicken fennel seeds chives pecans ramps chili thai bloody mary Jerusalem artichoke Potato honey strawberry steak biscuits spring gratin nectarine bulgar Butternut casserole dijon Bread strawberries potatoes tomato juice coriander cauliflower carrot top blue cheese gruyere Squash bean Side roasted cornmeal green pepper collins paste kluski hazelnuts dill cream turnips muffins latkes cockaigne snow peas chicken dinner salad caesar cilantro habanero vanilla wafers plum tomatoes baby bok choy artichoke spiced winter squash wrap anise polenta anchovy kirsch egg noodles coconut milk berry parmesan sweet potato prosciutto scapes sauce chimmichurri plums beer Spread Rice wine vinegar currants pasta Poblano Chili hickory okra jack cheese shiitake pancake almond milk flank steak Recipes Eggplant barley butter imam Vegan shelling vinaigrette cranberry tomato corn pie cointreau scallions creme buckwheat brown sugar bread pudding sour pickled oats sour cream yellow onion couscous plum swiss baguette sandwiches carrot tops shallots pork Salsa walnuts sherry fritters beef knots celery root fennel bulb bok choy bulgar wheat rhubarb fraiche mustard greens buttermilk apples celeriac maple syrup flank