​Cantaloupe Jam

Friday, August 21, 2015

Recipe adapted from Food in Jars, by Marisa McClellan

2 1/2 cups chopped peeled cantaloupe (from about 2 pounds cantaloupe) 
1 1/2 cups granulated sugar 
1 vanilla bean, split and scraped 
Zest of 1 lemon 
1 tablespoon freshly squeezed lemon juice 
1 (3-ounce) packet liquid pectin 

Go Back


gazpacho chili peppers paste pecan polenta cornmeal radishes hazelnuts tomatoe fennel bulb bok choy cake coeur dill cheese imam onion onions white beans vegetarian radish tomato juice sunchokes conserve pecans heavy whipping cream gratin verde pickled mushrooms Bread pine nuts prosciutto stuffing chicken dinner salad gouda cucumber sesame sweet potato gorgonzola pesto crisp rouille spelt kalamata chiles spring celebration pork chop potatoes coeur a la creme sherry buttermilk jack cheese bayeldi remoulade Greens walnuts muffins jack bacon reggiano baby bok choy Chevre snow peas anchovy meatballs celeriac yogurt currants peas kohlrabi chicken Squash oats Jerusalem artichoke wheat flour plum pumpkin chili scapes watercress goat Cheese beets chilies carrot fronds fennel egg knots cream bosc Vegan Farmers' Market steak walnut oil chocolate latkes almonds plums cantaloupe gin Kale daisy Salad Soup flank steak shrunken heads olives chipotle Spread mushroom flank Spinach okra Leek rhubarb mint pepper turnips beef creme Cranberry Beans fennel seeds eggs absinthe jam Shitake Mushrooms carrot tops feta coriander cointreau vegetable dijon Salsa garlic strata strawberry curry tomato corn pie fraiche sandwiches wrap poblano plum tomatoes bruschetta scallions Tomatillos pears Poblano Chili Butternut basil beet greens wasabi carrot top bulgar wheat tomato vinaigrette artichoke chives casserole tostadas peppers Swiss Chard tuscan syrup cranberry green beans almond milk carrots bell pepper tenderloin coconut milk bean chimmichurri peach zucchini frittata pudding beet bulgar sausage Recipes Side sandwich lettuce asparagus blue cheese baguette shelling butter panzanella pie bloody mary kirsch Corn maple arugula Eggplant Cider egg noodles barley cauliflower anise spiced winter squash ramps green pepper capers honey berry maple syrup parmigiano sauce tart couscous beer chorizo nectarine fritter Drinks turnip pork Apple biscuits shallots crepes thai Potato dilly yellow onion slaw apples caesar cream cheese sour hickory sweet blueberry roasted pasta tortillas leeks fondue Beans shitake collins Rice wine vinegar kluski buckwheat lemon grass Red Onion mustard greens fritters sour cream cockaigne celery root strawberries brown sugar celery hearts parmesan bread pudding bbq habanero swiss chimichurri compote shiitake pineapple gruyere pancake vanilla wafers melon Tomatoes autumn Dressing cilantro