Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

Swiss Chard tortillas mint sunchokes celery hearts reggiano absinthe Squash rouille curry sausage cornmeal cream Salad pickled white beans tomato juice sour cream green beans cantaloupe coeur celery root bosc plum heavy whipping cream vegetarian potatoes gruyere chiles pancake lemon grass Red Onion fennel bulb anise jack cheese turnip chives strata jam bbq peas coconut milk Corn tenderloin Vegan Shitake Mushrooms tomatoe almonds biscuits peach celeriac maple syrup coeur a la creme ramps imam honey fondue tomato corn pie Rice wine vinegar gazpacho beer bruschetta radishes collins Jerusalem artichoke apples baguette beets leeks meatballs vegetable Tomatillos shiitake wheat flour stuffing habanero Spread fritter crisp dilly chimichurri blueberry Farmers' Market cockaigne hazelnuts remoulade slaw pesto eggs polenta autumn butter kohlrabi daisy hickory baby bok choy cointreau chili Drinks artichoke chocolate wrap celebration watercress currants muffins mushroom sweet potato gin wasabi kirsch sandwich gorgonzola flank compote bean couscous paste Poblano Chili dijon cake sesame sandwiches maple Bread kalamata steak Soup Eggplant turnips fritters cranberry beet casserole tomato carrot tops bayeldi bell pepper jack pineapple bulgar wheat walnuts olives Butternut Recipes vinaigrette cauliflower fraiche carrot fronds onions sour egg noodles pine nuts Cranberry Beans bacon poblano shelling Apple berry prosciutto brown sugar snow peas Beans verde vanilla wafers lettuce anchovy plum tomatoes chicken asparagus almond milk beef basil pecans coriander green pepper Salsa oats cheese tart walnut oil conserve pork Potato latkes zucchini feta pecan egg sauce bok choy shitake parmigiano dill onion knots garlic fennel goat Cheese barley flank steak pasta pork chop capers frittata caesar bread pudding sherry cilantro chipotle tuscan yogurt cucumber yellow onion pears scallions chimmichurri panzanella sweet chili peppers carrot top chilies Side buttermilk pudding strawberry bloody mary chicken dinner salad chorizo spiced winter squash scapes Cider Spinach spelt pepper cream cheese shrunken heads Greens bulgar arugula gouda Kale swiss tostadas Tomatoes radish rhubarb carrots peppers blue cheese crepes okra melon beet greens thai shallots mushrooms fennel seeds Leek spring roasted creme kluski nectarine mustard greens plums syrup pie buckwheat parmesan strawberries Chevre Dressing gratin pumpkin