Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

pork chop prosciutto spelt muffins knots Spread green pepper white beans jack fondue sweet carrot top mushroom baguette peach tuscan chocolate olives Spinach bacon reggiano pork roasted lettuce cheese pears hickory anchovy verde stuffing celeriac sandwich pepper slaw Side watercress plum tomatoes pasta casserole cake sandwiches celery hearts paste Farmers' Market bloody mary bosc tortillas poblano Jerusalem artichoke Butternut parmigiano sour cream sweet potato gouda turnip caesar snow peas shrunken heads strawberries maple syrup couscous Squash cucumber tostadas scapes shitake honey yogurt parmesan basil walnuts thai cointreau capers garlic curry sauce fennel asparagus sour crisp chiles leeks almonds vegetarian Drinks spring peas collins beer tomato juice tenderloin sunchokes Cider bulgar wheat chili kirsch coeur syrup compote radishes chimmichurri remoulade flank steak bayeldi Shitake Mushrooms buckwheat eggs brown sugar beets chilies shiitake tomatoe frittata barley fritter currants steak mint daisy beef oats Rice wine vinegar berry pickled chipotle conserve okra cockaigne chives Recipes cantaloupe pesto radish tomato egg noodles ramps pudding fritters carrots wheat flour gorgonzola autumn vanilla wafers biscuits flank Chevre vinaigrette Poblano Chili Vegan onions kalamata kohlrabi fennel bulb strawberry meatballs peppers dilly bbq mustard greens panzanella chicken goat Cheese beet greens blue cheese vegetable carrot tops bok choy blueberry jam Leek tomato corn pie chicken dinner salad fennel seeds cauliflower strata polenta pine nuts almond milk swiss arugula celebration mushrooms cream yellow onion rhubarb celery root kluski pineapple creme butter Eggplant plum absinthe jack cheese sesame zucchini dijon coriander coconut milk Corn hazelnuts Salsa habanero bread pudding Salad crepes Beans Dressing plums Soup wrap gin gazpacho egg pancake bruschetta sherry Red Onion walnut oil Apple Tomatillos lemon grass feta bulgar Greens pecan melon buttermilk chili peppers turnips fraiche artichoke heavy whipping cream Kale coeur a la creme bell pepper anise maple Bread pecans wasabi chorizo cornmeal green beans Cranberry Beans shelling baby bok choy carrot fronds pumpkin shallots scallions latkes cranberry nectarine onion sausage potatoes chimichurri tart gratin beet cream cheese Swiss Chard gruyere Tomatoes Potato imam cilantro bean rouille spiced winter squash dill apples pie