Recipes

Neapolitan-Style Peppers

Wednesday, February 17, 2016

Ingredients
3 sweet bell peppers, (green or a mix of green, yellow, red or orange)
1 medium yellow onion, sliced
6 oz Kalamata olives pitted
3 Tbsp capers
5 Tbsp extra virgin olive oil
1⁄2 cup pureed tomato sauce
Salt to taste

Directions
Wash the peppers and cut them in halves, removing the top part and all the seeds.  Cut them into 1⁄2" strips then into 1 inch pieces.  Pour the oil into a large frying pan, add the onion and cook until tender.  Add the peppers, olives, capers, tomato sauce and salt.  Stir well and cook until the peppers are done but still firm.  To accelerate the cooking process, cover the pan with a lid.

Makes 4

 Read More...



Go Back


Tags

chocolate fondue collins mushroom onions Vegan scapes walnuts arugula oats sauce Dressing stuffing barley fennel seeds wrap Eggplant steak mustard greens basil carrot top radishes cake artichoke slaw caesar gouda fritters cheese bulgar wheat sour shelling blue cheese parmesan Squash fennel bulb mushrooms maple pork olives cornmeal Beans Salad turnips coeur a la creme remoulade bread pudding coconut milk pasta cointreau chipotle vegetable chiles jack cheese heavy whipping cream gin Corn tomato corn pie chilies plums roasted jam sandwich Drinks autumn Spinach curry bayeldi ramps coriander green pepper parmigiano pork chop casserole beef nectarine beet greens Farmers' Market tostadas celeriac butter fraiche pickled pancake beer kalamata pie rouille cauliflower syrup gazpacho cilantro bulgar bosc chimichurri paste crepes pecans anise pepper verde Kale yogurt bbq Rice wine vinegar wheat flour melon latkes eggs biscuits fritter spring imam poblano white beans strata pears bean fennel tomatoe feta almonds spiced winter squash Recipes chives peach peppers habanero gruyere green beans honey hickory frittata baguette dilly bruschetta baby bok choy blueberry pineapple snow peas goat Cheese turnip sunchokes Jerusalem artichoke Salsa plum tomatoes Greens cream buttermilk shitake egg apples almond milk peas panzanella radish muffins rhubarb capers hazelnuts Potato Swiss Chard maple syrup pecan thai celery hearts chicken Side dill Shitake Mushrooms sweet Tomatillos swiss sour cream pine nuts chicken dinner salad prosciutto tortillas flank steak Apple Soup carrot tops dijon anchovy carrot fronds vegetarian chorizo flank sandwiches Chevre shiitake wasabi leeks brown sugar cucumber compote kohlrabi celebration pesto mint chimmichurri strawberries Tomatoes sherry shrunken heads cockaigne Butternut gratin polenta Leek jack zucchini Cranberry Beans couscous sausage Red Onion bloody mary creme asparagus bok choy pumpkin sweet potato vanilla wafers tart onion gorgonzola kirsch beets Spread berry meatballs reggiano bacon knots strawberry watercress chili peppers shallots beet cantaloupe lettuce cranberry Poblano Chili currants egg noodles plum crisp sesame tomato juice pudding coeur tuscan daisy buckwheat spelt chili conserve tomato lemon grass absinthe okra Bread vinaigrette walnut oil kluski scallions cream cheese potatoes garlic tenderloin yellow onion celery root bell pepper Cider carrots