Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


blue cheese artichoke anchovy swiss Leek maple radish strawberries hickory pecan plum tomatoes fritters celeriac vegetable shrunken heads lemon grass bulgar zucchini remoulade daisy celebration plums plum Eggplant Greens Side fennel bulb Shitake Mushrooms egg mint pasta onions carrots bacon tart crepes fennel paste chorizo pears cream cheese tomato corn pie leeks almond milk strawberry parmigiano pudding gazpacho buttermilk peppers pancake mushroom rhubarb potatoes Spinach dilly heavy whipping cream bok choy cranberry dill bulgar wheat jack cheese apples coconut milk jack cauliflower strata sandwich flank steak yogurt imam kalamata sweet wasabi bean chicken dinner salad capers cheese absinthe tenderloin scallions pepper shiitake asparagus Tomatillos cream green beans cucumber coeur chimichurri sherry habanero Chevre Salsa turnip Salad scapes fraiche spelt brown sugar basil cake chili tomato celery hearts Recipes chiles Squash egg noodles dijon eggs green pepper frittata Beans bosc ramps chicken meatballs tuscan gin bloody mary creme beets Jerusalem artichoke barley chilies chimmichurri cockaigne nectarine garlic chocolate turnips bbq fondue collins carrot top compote fritter Potato currants pie flank vegetarian sausage pork wrap fennel seeds kluski mustard greens walnut oil watercress Soup bayeldi coeur a la creme Farmers' Market verde oats Drinks white beans carrot tops lettuce stuffing beer vinaigrette pumpkin chives gorgonzola sour cream yellow onion walnuts anise tostadas pesto melon okra sesame mushrooms Cranberry Beans tomato juice jam snow peas gratin Rice wine vinegar butter bruschetta Spread pork chop spring pineapple latkes gouda couscous beet greens rouille prosciutto caesar Red Onion sauce sunchokes celery root berry radishes almonds Dressing kohlrabi hazelnuts cilantro wheat flour Apple shelling tortillas sandwiches reggiano Vegan syrup chipotle kirsch crisp buckwheat peach Swiss Chard chili peppers roasted thai coriander goat Cheese onion parmesan Cider shallots tomatoe knots Tomatoes pecans peas Butternut autumn Kale cointreau blueberry conserve steak carrot fronds polenta cornmeal panzanella Bread cantaloupe olives casserole slaw maple syrup shitake baby bok choy feta honey sour muffins vanilla wafers pine nuts gruyere pickled poblano Corn bread pudding spiced winter squash biscuits bell pepper beet sweet potato Poblano Chili arugula curry beef baguette