Recipes

Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...



Go Back


Tags

peach shrunken heads parmigiano artichoke paste rouille compote Vegan gruyere pudding shelling sunchokes bruschetta Squash celery hearts Corn biscuits steak buttermilk Butternut Red Onion turnip coeur a la creme cornmeal pineapple vegetarian Poblano Chili coconut milk tart tostadas chimichurri vegetable sandwich Kale apples Recipes muffins maple syrup fritter bloody mary creme Cranberry Beans shitake daisy sweet bosc turnips bread pudding meatballs tomatoe spiced winter squash egg habanero Rice wine vinegar dilly Spread pasta pine nuts pie chili Tomatillos beer pecans vanilla wafers scapes slaw Leek shiitake baguette sandwiches Tomatoes pork chop gazpacho cilantro strawberry poblano green beans chicken zucchini syrup pork basil currants bacon bulgar polenta berry lettuce cointreau almond milk caesar walnuts potatoes melon beet cheese celebration tenderloin capers anise anchovy bulgar wheat Drinks white beans autumn pears maple flank steak Eggplant chives dijon pepper gin prosciutto cream sauce spring Side almonds cucumber wasabi kluski pumpkin lemon grass wheat flour peppers gratin kohlrabi jack chocolate celery root chili peppers Swiss Chard absinthe feta frittata plum tomatoes panzanella asparagus Potato radish onions egg noodles hickory bean carrots sesame tomato mint chiles leeks carrot fronds barley latkes cake chipotle cauliflower chicken dinner salad couscous gorgonzola hazelnuts buckwheat Cider cockaigne Spinach Bread fennel seeds swiss Greens scallions chimmichurri crisp bok choy Soup knots coeur bbq Chevre casserole strata bayeldi wrap green pepper conserve plum mustard greens radishes sour cream parmesan jack cheese coriander snow peas brown sugar spelt tomato juice jam mushroom tortillas Jerusalem artichoke nectarine celeriac gouda kalamata imam ramps collins roasted peas vinaigrette strawberries fritters blue cheese shallots plums yellow onion rhubarb beef Salsa cranberry heavy whipping cream watercress pecan chorizo fondue mushrooms Shitake Mushrooms oats arugula onion fennel verde tuscan beet greens bell pepper honey beets pickled remoulade yogurt reggiano tomato corn pie butter Apple curry garlic stuffing baby bok choy sweet potato crepes dill sour blueberry Farmers' Market sausage thai carrot top fraiche Beans Dressing kirsch walnut oil fennel bulb pancake eggs pesto flank Salad carrot tops chilies olives goat Cheese cream cheese cantaloupe okra sherry