Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


coeur vegetable tortillas flank Leek butter white beans sauce Red Onion watercress fritters fondue jack cheese fritter paste Rice wine vinegar Corn beets hickory Dressing Spread tomato juice bell pepper poblano buckwheat cranberry celery root tart bayeldi pecans peppers tomatoe cake yellow onion coconut milk wasabi pancake yogurt bread pudding parmesan chimmichurri anchovy sandwiches slaw Tomatillos fennel sour cream gruyere bulgar rhubarb green beans stuffing habanero ramps eggs pudding casserole crisp carrot tops wrap sausage cucumber couscous pesto strata carrot top coriander flank steak collins spelt pecan Potato hazelnuts zucchini reggiano lettuce bloody mary chipotle anise jam baguette wheat flour kalamata autumn Kale artichoke Tomatoes panzanella turnip cheese cantaloupe plum oats cockaigne fennel seeds rouille mushrooms chives leeks Soup honey Spinach blue cheese frittata Drinks pasta gouda celebration Squash Salad meatballs sweet blueberry latkes jack scapes chili chimichurri brown sugar celery hearts peach Shitake Mushrooms cream cheese dill arugula apples bruschetta celeriac Jerusalem artichoke pork chop fennel bulb shiitake tomato corn pie bok choy onion chilies beet greens sandwich radishes mustard greens barley cointreau Swiss Chard Side pork sour Salsa beef bean Poblano Chili compote dilly knots gazpacho thai Bread caesar remoulade heavy whipping cream green pepper kirsch goat Cheese cream chiles lemon grass beer tostadas Cider Vegan bbq basil chicken dinner salad Cranberry Beans Eggplant Chevre daisy absinthe okra melon onions shrunken heads steak sesame plum tomatoes prosciutto coeur a la creme shallots roasted Recipes gorgonzola peas almonds swiss biscuits walnuts almond milk olives egg noodles Beans vegetarian conserve shelling mushroom cornmeal scallions tomato cilantro chocolate bacon beet Apple tuscan sherry maple syrup spiced winter squash sweet potato carrot fronds vinaigrette chorizo imam gin pears capers nectarine kohlrabi fraiche verde sunchokes gratin chicken pie currants curry Farmers' Market spring polenta mint parmigiano walnut oil Greens maple berry bulgar wheat asparagus cauliflower baby bok choy shitake carrots radish pepper plums egg snow peas turnips syrup tenderloin strawberries potatoes muffins Butternut crepes pineapple creme pine nuts chili peppers feta dijon pickled strawberry buttermilk bosc garlic pumpkin vanilla wafers kluski