Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Go Back


baguette pasta chives shiitake plum tomatoes tomatoe peppers steak ramps Jerusalem artichoke chimichurri snow peas radish heavy whipping cream chicken beet wheat flour oats egg noodles Salad Recipes Dressing gruyere peach cantaloupe peas Red Onion Shitake Mushrooms pumpkin almond milk beer kluski panzanella cranberry sesame Side beet greens buttermilk shitake bosc bacon egg yogurt Tomatoes roasted pecan mustard greens polenta gratin chicken dinner salad Butternut walnut oil casserole vegetable kirsch beef potatoes basil tuscan green beans Drinks turnip carrots feta pineapple strata slaw green pepper Corn cockaigne cheese okra sweet yellow onion blue cheese sauce pears baby bok choy meatballs biscuits Poblano Chili Potato mushroom chocolate coeur gazpacho onion habanero celebration swiss chili watercress stuffing absinthe Tomatillos prosciutto pie chiles strawberry conserve vegetarian cucumber hazelnuts bloody mary plums Cranberry Beans bbq fennel sausage reggiano gorgonzola kalamata cake tenderloin Bread cointreau berry wasabi artichoke bruschetta pancake rouille onions chilies pecans celeriac tomato juice Rice wine vinegar arugula Kale maple syrup zucchini gin jack Eggplant lemon grass collins chili peppers anchovy pudding dilly cream fennel bulb knots sandwich cauliflower anise goat Cheese plum bok choy pickled turnips mushrooms latkes maple celery hearts Greens melon frittata compote Beans Squash remoulade coconut milk tomato corn pie carrot fronds scallions carrot top pork tostadas Leek blueberry Vegan vanilla wafers paste cilantro wrap Swiss Chard hickory brown sugar parmesan strawberries celery root asparagus verde chipotle kohlrabi fritters thai daisy Chevre gouda bread pudding carrot tops flank almonds eggs couscous buckwheat bayeldi muffins jack cheese currants coeur a la creme pepper spelt dill chorizo vinaigrette bulgar wheat syrup capers garlic rhubarb honey curry caesar cornmeal Spread Salsa butter mint walnuts chimmichurri Farmers' Market barley sweet potato bean beets tomato shrunken heads poblano sour cream lettuce fritter dijon shallots jam radishes imam cream cheese fondue creme Spinach sour sherry coriander sunchokes scapes bell pepper tart Apple spiced winter squash crisp spring pine nuts sandwiches pork chop leeks crepes fennel seeds parmigiano autumn pesto nectarine bulgar tortillas olives flank steak shelling apples fraiche Soup Cider white beans