Recipes

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...



Go Back


Tags

cheese berry kirsch gazpacho Dressing latkes mustard greens pears curry kohlrabi blueberry coeur a la creme anchovy sour cream mushroom plums collins spring Recipes panzanella egg dill habanero brown sugar carrots Spread chimichurri radishes beet Tomatoes spelt bayeldi sauce eggs nectarine walnuts Tomatillos chicken heavy whipping cream baby bok choy potatoes tomatoe onions cake capers arugula sausage scallions plum tomatoes chicken dinner salad chiles bosc coconut milk bread pudding celery root prosciutto fennel bruschetta dilly sweet chocolate knots mushrooms tomato pickled caesar apples Shitake Mushrooms green pepper walnut oil wheat flour okra absinthe pasta buttermilk currants onion vinaigrette shelling Beans gin parmigiano chili scapes yogurt Kale beets plum bbq sandwich gorgonzola chili peppers hazelnuts couscous wrap leeks pecans polenta chipotle rouille Salsa swiss fritter syrup Poblano Chili sandwiches sunchokes feta turnips jack cheese snow peas Drinks goat Cheese asparagus chimmichurri jack maple syrup rhubarb chilies Rice wine vinegar reggiano olives shitake tomato corn pie barley shrunken heads cream cheese tomato juice cointreau Swiss Chard cauliflower melon cilantro fennel seeds radish tortillas beef mint coeur cranberry vegetarian jam almond milk Side peas bok choy shallots pork Potato chorizo cucumber daisy turnip buckwheat carrot fronds bulgar wheat poblano Bread paste gruyere Red Onion watercress beer baguette strawberry coriander carrot tops pesto Chevre imam pudding yellow onion conserve Greens peppers verde vegetable pancake cream fondue thai sesame casserole frittata Cranberry Beans vanilla wafers muffins Apple egg noodles garlic Jerusalem artichoke zucchini crepes stuffing biscuits wasabi anise celebration sweet potato honey bulgar oats beet greens pork chop butter Eggplant strawberries Farmers' Market parmesan bell pepper fennel bulb Corn Cider white beans celeriac kalamata gouda tart Salad cockaigne carrot top flank steak artichoke gratin green beans Leek ramps tenderloin Soup fraiche bacon cantaloupe flank slaw celery hearts sour spiced winter squash sherry tostadas pepper lettuce Butternut dijon pineapple pie basil cornmeal autumn Spinach strata pecan lemon grass pumpkin crisp creme bean blue cheese shiitake fritters roasted tuscan steak peach remoulade Squash chives Vegan almonds pine nuts maple meatballs bloody mary kluski compote hickory