​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Go Back


Jerusalem artichoke carrot fronds heavy whipping cream sandwiches peas chiles hazelnuts carrot top cockaigne chimichurri barley Greens paste Butternut curry bean Kale bacon sausage zucchini carrot tops pepper crepes Cider mustard greens pancake scallions nectarine gorgonzola compote meatballs spelt thai kohlrabi fraiche fritters garlic pears feta pesto maple syrup sesame sandwich scapes beet beets Farmers' Market honey shrunken heads chimmichurri tostadas crisp wheat flour basil pasta Leek gin remoulade green pepper lemon grass bbq spiced winter squash carrots anise spring bruschetta celery root tomatoe cauliflower pork capers artichoke rhubarb green beans bulgar ramps walnuts buttermilk chocolate baby bok choy melon Red Onion mint jack cheese conserve polenta Potato pudding hickory flank steak cream strawberries pine nuts kirsch bok choy eggs reggiano pecans celebration fennel chicken latkes cranberry baguette shelling white beans wrap strawberry tuscan bayeldi cream cheese pineapple blueberry casserole celeriac Recipes maple plum tomatoes fennel bulb mushroom autumn vegetable Soup cornmeal Shitake Mushrooms egg sauce Dressing Bread almond milk peppers pie verde Side chili Tomatillos Poblano Chili cilantro couscous Cranberry Beans currants fondue beet greens bulgar wheat gouda radishes shallots arugula flank gratin tomato stuffing rouille absinthe poblano Spread Tomatoes peach tomato juice caesar sour brown sugar turnips cointreau cantaloupe strata onions cake prosciutto bread pudding knots asparagus sour cream apples roasted panzanella butter bosc tortillas yellow onion gazpacho sweet potato Swiss Chard radish tart goat Cheese parmigiano Rice wine vinegar steak creme dill collins anchovy walnut oil jam beef mushrooms pecan daisy kluski Corn tenderloin turnip muffins coeur a la creme swiss berry cucumber jack lettuce Spinach dilly plum chorizo vinaigrette yogurt buckwheat imam coriander celery hearts potatoes Beans vegetarian Squash Salad plums shiitake chicken dinner salad chili peppers leeks fritter pumpkin slaw cheese dijon Drinks blue cheese pork chop sweet olives gruyere almonds beer wasabi biscuits chives pickled frittata syrup shitake bell pepper onion chipotle Vegan watercress chilies Eggplant fennel seeds vanilla wafers okra parmesan Apple snow peas oats sunchokes bloody mary Chevre coconut milk Salsa egg noodles sherry tomato corn pie kalamata habanero coeur