Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Cider Squash Soup

Friday, July 17, 2015


Go Back


bayeldi syrup cheese snow peas sauce Corn fennel vegetable rouille habanero sandwich gorgonzola bell pepper onion sweet meatballs shrunken heads peppers lemon grass parmigiano goat Cheese cockaigne Swiss Chard pine nuts almond milk Salsa radish gratin brown sugar kohlrabi Chevre pumpkin spiced winter squash mushrooms sour cream hazelnuts compote mushroom green pepper peas peach Farmers' Market parmesan pickled shitake prosciutto onions vinaigrette pineapple shallots collins chives chocolate steak wheat flour chorizo baby bok choy creme feta bulgar wheat poblano chimmichurri sesame almonds roasted pasta kluski casserole basil celery root wrap carrot fronds Bread chiles beet chilies ramps Cranberry Beans cantaloupe yogurt curry spring zucchini tomato caesar flank steak beet greens mustard greens dilly bacon garlic tomato juice cointreau olives coconut milk Shitake Mushrooms pecans sour Beans cauliflower wasabi carrots bruschetta Tomatoes tortillas Side biscuits pancake green beans anise couscous Drinks sunchokes Jerusalem artichoke daisy coeur a la creme cake fritters fondue Greens pork chop radishes baguette turnips turnip eggs fritter Cider carrot tops Vegan chimichurri fraiche reggiano swiss Eggplant tostadas paste latkes slaw muffins remoulade pecan chili peppers spelt tomatoe melon Red Onion bbq chipotle celebration walnuts Recipes pears asparagus chili apples panzanella verde celery hearts blue cheese Potato strawberry dill dijon carrot top cream cheese white beans cornmeal pork leeks potatoes sweet potato polenta butter imam crepes jack cheese shelling Salad arugula okra fennel seeds Soup knots Apple strawberries maple syrup lettuce autumn mint absinthe barley Squash capers crisp sherry bean gin celeriac honey nectarine bread pudding egg scapes pudding watercress tomato corn pie flank bloody mary gruyere bulgar gazpacho kalamata jack Kale Spread Poblano Chili anchovy shiitake currants buckwheat berry beef beets sausage kirsch tart plum tuscan conserve oats heavy whipping cream fennel bulb pesto coriander yellow onion Leek vegetarian walnut oil bok choy cucumber chicken vanilla wafers coeur tenderloin thai Tomatillos cilantro bosc Spinach plum tomatoes blueberry beer artichoke Butternut Dressing egg noodles buttermilk strata cream plums scallions Rice wine vinegar sandwiches cranberry pie frittata gouda maple rhubarb jam stuffing hickory chicken dinner salad pepper