Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...

Vegetable Fritters

Wednesday, October 14, 2015

Courtesy of: Ross Dilley of Hollyhock Hill Catering 

Carrot Top Soup

Wednesday, October 14, 2015

Courtesy of:  Sage Culley

1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional 

Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk 

Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari 

​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional) 

Cider Squash Soup

Friday, July 17, 2015


Go Back


hazelnuts pork plums Bread pesto meatballs Potato potatoes Poblano Chili maple shrunken heads chiles anchovy Apple chives vegetarian ramps swiss bok choy zucchini frittata wrap Spinach hickory Red Onion cheese kohlrabi currants daisy pie white beans gouda cointreau carrot fronds jack cheese Dressing Tomatillos chicken stuffing Chevre cantaloupe rhubarb cream cheese spiced winter squash Farmers' Market fondue yogurt Cranberry Beans jam pepper absinthe bulgar wheat creme gin buttermilk peach sandwich fritters gratin heavy whipping cream casserole honey Shitake Mushrooms Recipes cilantro reggiano chili cucumber artichoke lemon grass bbq cockaigne carrot top berry oats syrup pudding sherry peppers coeur a la creme pickled flank steak walnut oil Eggplant beet celebration spring tenderloin autumn chili peppers Cider Greens mushrooms habanero mustard greens bulgar tart vinaigrette tortillas panzanella Tomatoes tomato plum collins parmesan tomatoe green beans melon mint sesame celery hearts fraiche cream yellow onion celeriac gruyere pork chop barley shelling anise chimmichurri chicken dinner salad asparagus shiitake sour cream walnuts knots garlic jack goat Cheese steak chorizo tostadas blueberry turnips thai radishes couscous bayeldi chimichurri Kale strata Salad bean snow peas olives beef Soup flank brown sugar gazpacho Jerusalem artichoke pecan pasta kluski baby bok choy bread pudding turnip polenta fennel bulb kirsch conserve Beans crisp rouille shallots vanilla wafers carrots strawberries slaw biscuits peas cranberry strawberry carrot tops pears egg noodles dijon coriander radish egg arugula verde leeks beets bacon nectarine bosc baguette sweet potato chipotle tuscan remoulade latkes bell pepper dilly Spread okra Rice wine vinegar cake roasted gorgonzola watercress fritter onions tomato corn pie muffins wheat flour sandwiches coconut milk chocolate spelt sausage lettuce mushroom basil Butternut Salsa dill green pepper prosciutto almonds onion shitake sour pecans sauce scallions pineapple pancake curry sunchokes pine nuts blue cheese kalamata poblano vegetable coeur beer Corn bruschetta sweet apples Vegan Swiss Chard Side compote capers paste caesar cornmeal crepes pumpkin parmigiano plum tomatoes feta fennel seeds scapes fennel beet greens wasabi cauliflower maple syrup tomato juice eggs Drinks imam chilies butter Leek celery root bloody mary buckwheat almond milk Squash