Recipes

Spring Celebration Soup

Wednesday, February 17, 2016

Courtesy of Simply In Season written by Mary Beth Lind  Read More...


Vegetable Fritters

Wednesday, October 14, 2015


Courtesy of: Ross Dilley of Hollyhock Hill Catering  Read More...


Carrot Top Soup

Wednesday, October 14, 2015


Courtesy of:  Sage Culley


Ingredients
1-2 Tbsp butter or olive oil
1 medium onion, finely chopped
1 clove garlic, minced
Carrot fronds, finely chopped
6 carrots, diced
1 medium potato, diced
48 oz (6 cups) chicken stock (or vegetable stock or water)
1 Tbsp poultry seasoning (sage, thyme, celery salt & savory)
Salt and pepper to taste
Egg or Kluski noodles, optional
Fresh shaved Parmesan or other sharp cheese, optional
Crusty bread, optional  Read More...


Vegetable Curry

Friday, September 18, 2015

Courtesy of: Heather Roszczyk  Read More...


Potato Curry Pie

Friday, September 18, 2015

Courtesy of: Christina Shahriari  Read More...


​Pickled Carrot Tops

Friday, August 14, 2015

Courtesy:  Christina Shahriari

Ingredients
1 or 2 bunches carrot tops chopped into 1" pieces (remove bottom 2-3" and save for soup stock!)
2 cups water 
3 tbsp rice wine vinegar 
1 tbsp honey 
1 clove garlic, minced 
pinch of salt 
pinch of freshly ground pepper 
1 tbsp sesame oil 
1 tbsp soy sauce 
1 pinch red pepper flakes 
1 tbsp sesame seeds (optional)  Read More...


Cider Squash Soup

Friday, July 17, 2015

  Read More...



Go Back


Tags

plum tomatoes autumn chorizo celebration mushrooms walnuts cake chicken dinner salad Tomatoes pork chop remoulade kirsch green pepper latkes buttermilk anchovy turnips cucumber bosc bloody mary Salsa Squash walnut oil Greens thai steak fennel white beans pears strawberry yogurt butter bell pepper bulgar ramps gratin pepper coconut milk absinthe yellow onion beef Eggplant Bread bbq polenta chili wheat flour maple syrup syrup daisy collins rouille heavy whipping cream Potato chilies creme basil sweet tuscan melon Soup peas chimichurri plums Jerusalem artichoke radish compote Recipes reggiano beet greens Leek carrot tops Apple cream almond milk pesto shrunken heads coriander cointreau coeur a la creme biscuits casserole wasabi dilly sour chicken celery hearts asparagus shelling Swiss Chard slaw meatballs cockaigne Spinach celeriac sour cream Spread carrot fronds peppers sandwiches lemon grass gazpacho tart okra artichoke buckwheat turnip hazelnuts flank eggs Beans anise potatoes beer tomato onion olives mushroom Side sunchokes sandwich beets garlic chiles gouda vanilla wafers tomato corn pie spelt brown sugar kluski poblano sausage oats feta hickory bread pudding fondue jam couscous gruyere radishes cilantro crisp Vegan egg noodles wrap Red Onion pine nuts Cider coeur onions bulgar wheat nectarine frittata fraiche cornmeal gorgonzola Chevre goat Cheese green beans kalamata Rice wine vinegar swiss roasted parmigiano tomatoe chocolate vegetable habanero pecans pork pineapple Salad chili peppers pumpkin spiced winter squash celery root apples Tomatillos pancake baby bok choy pie fritter chimmichurri bacon bean blue cheese kohlrabi sherry mint fennel bulb Poblano Chili peach vinaigrette rhubarb tostadas pecan arugula capers egg scallions baguette barley berry jack cheese caesar bruschetta Drinks vegetarian cream cheese lettuce conserve sauce gin tomato juice cheese paste Corn pudding shiitake carrots fritters watercress plum snow peas strawberries shitake curry cranberry knots Kale mustard greens parmesan spring pasta scapes bok choy strata muffins sesame dijon jack imam bayeldi cauliflower panzanella tortillas Cranberry Beans stuffing currants flank steak shallots zucchini crepes Butternut dill Farmers' Market honey carrot top fennel seeds blueberry almonds maple Dressing cantaloupe beet verde chives chipotle leeks prosciutto pickled Shitake Mushrooms tenderloin sweet potato