Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley 

Pineapple Poblano Salsa

Friday, July 17, 2015

Courtesy: Sidekicks Salsa


1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste

Go Back


plums bosc absinthe basil cucumber peas chimmichurri tart spelt chives chocolate Spread shiitake bread pudding scapes Jerusalem artichoke bell pepper chimichurri hickory parmigiano cream Tomatoes beer gazpacho shitake slaw sour potatoes steak celery root Drinks walnut oil celebration vanilla wafers pecans tostadas yogurt baguette maple sesame spiced winter squash tuscan cranberry berry Kale baby bok choy egg pickled Spinach wheat flour jack gin chorizo imam couscous crepes artichoke carrot tops Side melon tomato bayeldi anchovy Bread prosciutto poblano cauliflower shallots Greens buckwheat sandwiches coeur bbq vinaigrette vegetable Rice wine vinegar Soup chicken dinner salad cornmeal remoulade maple syrup kohlrabi flank panzanella cockaigne Swiss Chard tortillas Beans apples pork watercress peppers feta pecan wasabi flank steak sour cream goat Cheese mushroom buttermilk Farmers' Market zucchini pineapple syrup egg noodles pork chop gratin butter bok choy anise cream cheese tomatoe eggs nectarine coconut milk Cranberry Beans chiles asparagus rhubarb polenta mint Potato barley collins lettuce chili peppers swiss radish jack cheese creme strawberry bruschetta bulgar gruyere pumpkin daisy pepper latkes meatballs fraiche Eggplant shrunken heads Poblano Chili curry wrap reggiano fennel bulb blue cheese biscuits chicken sweet potato tenderloin turnips turnip sauce chipotle crisp scallions habanero currants snow peas coriander gouda Red Onion knots caesar parmesan dilly arugula cantaloupe strata Butternut kalamata roasted celery hearts cointreau dijon fritters sherry leeks fritter bulgar wheat fondue Chevre hazelnuts walnuts almonds Squash paste beets bacon strawberries oats green beans frittata honey shelling beet chili plum sweet celeriac tomato juice cilantro kluski yellow onion jam pasta bean brown sugar rouille Tomatillos white beans radishes plum tomatoes stuffing Corn beet greens carrot fronds olives verde beef ramps bloody mary sunchokes sausage Salad spring pancake cake dill compote green pepper Recipes fennel seeds blueberry Leek fennel Apple cheese Vegan casserole mushrooms gorgonzola pears onions lemon grass muffins thai Cider peach tomato corn pie coeur a la creme vegetarian Shitake Mushrooms capers garlic conserve autumn pudding pesto heavy whipping cream Salsa pine nuts carrots okra almond milk Dressing onion sandwich pie kirsch mustard greens carrot top chilies