Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...


Chili Oil Vinaigrette

Friday, September 18, 2015

Courtesyof:  Sage Culley  Read More...


Pineapple Poblano Salsa

Friday, July 17, 2015


Courtesy: Sidekicks Salsa


Ingredients

1 Pineapple – peeled, cored and sliced in planks to grill
½ Cup Chopped White Onion
¼ Cup Chopped Cilantro
2 Poblano Chili’s Diced
Juice of 2-3 Limes to taste
Juice of ½ an Orange
Salt & Pepper to Taste Read More...



Go Back


Tags

cheese strawberries chilies snow peas knots tostadas pepper fondue sherry bulgar sauce Rice wine vinegar rouille pears pudding creme chili peppers dill Eggplant feta swiss strata chorizo stuffing slaw chimmichurri oats garlic apples mint lettuce eggs tomato corn pie watercress okra turnips goat Cheese bacon prosciutto baby bok choy chocolate maple absinthe capers pork chop bok choy Squash celeriac pumpkin Spread tart gratin turnip jack blue cheese wheat flour thai anchovy pesto pickled poblano pie coeur Soup walnut oil tomato celebration pork peppers onion Kale kohlrabi cilantro pasta parmigiano casserole yogurt pancake Salsa heavy whipping cream potatoes Cranberry Beans latkes wasabi kalamata kluski bruschetta mustard greens steak egg Bread plums beet greens spelt curry blueberry cornmeal cake cockaigne carrots gouda tomato juice onions Poblano Chili peas almond milk Tomatoes strawberry Side sandwich conserve couscous shiitake green beans muffins shrunken heads pecan white beans chimichurri chicken fennel seeds parmesan sour vegetarian pineapple almonds polenta crepes bulgar wheat brown sugar vinaigrette Drinks vanilla wafers fennel mushroom carrot top barley beer panzanella Chevre carrot tops spiced winter squash Jerusalem artichoke fennel bulb daisy rhubarb radish cauliflower flank hickory lemon grass celery hearts egg noodles dijon Recipes sour cream Beans plum tomatoes collins imam cream cheese coriander compote chicken dinner salad habanero Potato scapes sweet Cider meatballs Salad shitake fritter sweet potato chili baguette tuscan radishes ramps chiles melon pecans sausage cantaloupe beet reggiano fritters yellow onion maple syrup olives beef tenderloin chives gorgonzola Spinach flank steak carrot fronds shallots sandwiches Leek honey chipotle mushrooms crisp kirsch paste cucumber asparagus Vegan buckwheat biscuits tortillas jack cheese beets spring bayeldi dilly peach Corn green pepper Swiss Chard Dressing Butternut sesame cointreau bell pepper autumn gin leeks verde remoulade bean scallions wrap bosc Tomatillos gruyere coconut milk bread pudding bbq gazpacho Greens arugula celery root fraiche nectarine artichoke syrup Farmers' Market pine nuts shelling Red Onion plum basil butter buttermilk coeur a la creme currants cranberry jam sunchokes frittata tomatoe Shitake Mushrooms zucchini anise berry vegetable caesar bloody mary cream hazelnuts Apple walnuts roasted