Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


Chevre bbq onions hickory spiced winter squash cointreau berry scallions cream anise couscous arugula coeur Cider brown sugar swiss chili peppers snow peas anchovy peach cranberry okra flank steak Butternut kohlrabi bell pepper beets vanilla wafers kalamata Poblano Chili gruyere reggiano onion buckwheat fraiche sausage sesame pumpkin crisp turnips oats white beans strata fondue Drinks chives parmesan carrot top dijon vegetable beef Vegan Jerusalem artichoke tomato corn pie carrot fronds crepes frittata mustard greens Cranberry Beans tomato juice lettuce Farmers' Market fritters radish steak Salad tostadas gratin leeks Bread conserve asparagus cucumber egg noodles strawberry creme wasabi stuffing yellow onion coconut milk green pepper cornmeal Beans cake wrap maple syrup blue cheese verde pancake melon cream cheese cauliflower celery hearts prosciutto beet greens celeriac fennel bulb sunchokes pesto Red Onion maple cilantro beer jack cheese beet habanero gin sour Tomatillos tomatoe radishes bayeldi collins pork chop sandwich blueberry remoulade shrunken heads baguette sherry syrup thai bulgar wheat kirsch strawberries paste Spread cheese eggs scapes artichoke fennel bacon Potato apples shelling Corn ramps gouda poblano chorizo butter tenderloin almond milk Kale gazpacho Recipes sour cream currants Rice wine vinegar pie celebration plums shitake Leek daisy bread pudding turnip egg buttermilk tortillas chimmichurri coeur a la creme pineapple bok choy olives muffins bruschetta kluski pine nuts spring cantaloupe roasted flank compote feta sandwiches basil coriander jack walnuts knots capers pecan vinaigrette pudding polenta zucchini wheat flour bloody mary rouille Squash green beans casserole caesar chili absinthe curry chicken dinner salad cockaigne Soup chimichurri jam plum tomatoes yogurt carrot tops pecans bulgar pork Spinach sauce tomato peas meatballs watercress Apple hazelnuts chipotle dill chilies walnut oil mint biscuits tart shiitake spelt goat Cheese bean lemon grass baby bok choy panzanella Eggplant mushroom Swiss Chard almonds heavy whipping cream honey nectarine mushrooms potatoes shallots latkes parmigiano chiles fritter carrots Greens chicken chocolate pepper pears imam autumn garlic plum bosc Side fennel seeds peppers Tomatoes gorgonzola sweet potato Shitake Mushrooms celery root pasta slaw tuscan vegetarian pickled rhubarb sweet dilly barley Dressing Salsa