Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


coeur chiles gorgonzola Salsa curry dill polenta meatballs cauliflower imam chilies goat Cheese basil cilantro pudding eggs sausage blueberry bulgar parmigiano apples carrot fronds verde Leek beef honey tomato corn pie fondue potatoes rouille cheese sandwiches gruyere garlic cranberry chives Rice wine vinegar fennel seeds lemon grass almond milk chimmichurri watercress fennel chocolate fritter shallots wheat flour cornmeal shelling melon feta steak brown sugar almonds collins Red Onion Squash Bread Poblano Chili compote crepes gratin pecans crisp sunchokes peppers mushrooms strata chicken bloody mary pie thai cucumber habanero latkes cream asparagus sour anise pears bosc mustard greens pecan roasted plum tomatoes chimichurri leeks plum sherry Cider pepper Spread gin Recipes celery root chili peppers kluski jam mushroom chorizo flank Dressing vanilla wafers Corn vegetarian gazpacho capers bbq vinaigrette maple reggiano green pepper biscuits bean Eggplant sauce yogurt carrot top kohlrabi Salad pesto sandwich celeriac plums anchovy pasta vegetable wrap spelt Tomatoes cream cheese Kale Greens radishes radish caesar pineapple shiitake hickory celebration coriander tomato juice celery hearts remoulade jack cheese blue cheese poblano daisy baguette currants rhubarb olives panzanella zucchini cointreau casserole pancake coeur a la creme Tomatillos tuscan green beans Jerusalem artichoke Vegan chicken dinner salad dilly hazelnuts oats tomatoe snow peas prosciutto barley fritters strawberry buttermilk knots cockaigne bruschetta onions cantaloupe chipotle artichoke turnips beer spiced winter squash bok choy shitake Beans Potato scallions slaw maple syrup conserve egg carrot tops beet greens Soup pine nuts walnuts arugula Butternut heavy whipping cream lettuce ramps sesame tomato nectarine parmesan Swiss Chard stuffing sweet potato pork chop gouda bell pepper jack berry kirsch pork carrots cake bread pudding flank steak couscous autumn okra coconut milk sweet beet Farmers' Market peach yellow onion Shitake Mushrooms Spinach peas walnut oil tenderloin white beans dijon paste syrup Side pickled fraiche kalamata tostadas spring Chevre shrunken heads absinthe chili mint tart egg noodles fennel bulb scapes Cranberry Beans Drinks wasabi turnip bulgar wheat creme buckwheat tortillas strawberries butter swiss muffins beets sour cream Apple bacon baby bok choy pumpkin onion frittata bayeldi