Recipes

Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk


Ingredients
2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice


Directions
Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...



Go Back


Tags

flank coconut milk chilies reggiano hazelnuts fraiche capers Apple dilly jack cheese steak tortillas imam bulgar wheat coriander jam absinthe cockaigne cilantro pie chili peppers chimichurri chicken dinner salad caesar sandwiches asparagus sweet Spinach scapes sherry chipotle green beans fritter rouille strawberry radish nectarine pears prosciutto cantaloupe Soup shallots daisy tuscan chimmichurri bean cheese spiced winter squash dijon slaw olives buckwheat plums curry turnips beets wasabi crisp chorizo vanilla wafers celery hearts carrot top hickory Cranberry Beans eggs butter plum tomatoes garlic arugula leeks melon oats egg noodles beer goat Cheese latkes Salsa Shitake Mushrooms habanero fennel bulb Beans stuffing baby bok choy scallions cauliflower vegetable beef Recipes roasted fennel brown sugar chili egg tomatoe Corn radishes celeriac vegetarian cake apples spring potatoes Greens bosc Tomatillos Spread Poblano Chili anchovy celery root yogurt Tomatoes ramps Butternut bayeldi carrot fronds bell pepper cranberry celebration kluski gazpacho almond milk white beans bloody mary baguette wheat flour plum peas strawberries sauce sweet potato gorgonzola dill Swiss Chard Squash flank steak sesame artichoke crepes basil sunchokes pine nuts couscous syrup almonds cream collins knots chocolate gratin berry tomato corn pie watercress barley pasta cointreau Side creme pork pudding walnuts kirsch vinaigrette thai Farmers' Market compote feta chicken kohlrabi Eggplant snow peas lemon grass pecans bread pudding beet greens bbq pickled sour beet mushrooms pesto pork chop anise pepper frittata shiitake cream cheese lettuce muffins polenta tart rhubarb verde currants bok choy Potato carrots paste fritters Cider mustard greens sour cream wrap Jerusalem artichoke meatballs Rice wine vinegar autumn spelt Salad turnip sausage tomato juice tenderloin buttermilk maple Vegan cucumber kalamata coeur a la creme peppers coeur biscuits Red Onion pineapple Bread walnut oil remoulade tomato zucchini Drinks gin heavy whipping cream yellow onion Dressing okra shitake green pepper jack bacon swiss blueberry peach poblano parmigiano fondue bulgar mint strata gruyere maple syrup pancake bruschetta chiles blue cheese mushroom gouda honey chives conserve pumpkin Kale Leek carrot tops Chevre casserole cornmeal parmesan panzanella pecan fennel seeds tostadas onions shelling shrunken heads onion sandwich