Curry Paste

Friday, September 18, 2015

Courtesy of: Heather Roszczyk

2 small chili peppers
4 shallots
3 cloves garlic
1/4 cup cilantro
1 stem lemon grass, white part only, chopped
2 Tbsp fresh ginger
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp black pepper
2 Tbsp lime juice

Place all ingredients in a food processor and process to a smooth paste. Add additional lime juice if necessary.

Tip: store extra in 1 Tablespoon-sized ice cubes in the freezer. Read More...

Go Back


chili pecan tart cucumber coconut milk dilly zucchini Potato ramps mushrooms butter wrap green pepper Side Jerusalem artichoke bbq strawberry absinthe honey biscuits bean hazelnuts pie crepes gazpacho pecans beef mustard greens flank rhubarb Soup chimmichurri Farmers' Market sauce caesar shrunken heads maple syrup chimichurri fennel seeds poblano conserve carrots thai chicken dinner salad capers baby bok choy vinaigrette verde radishes Dressing polenta bulgar wheat frittata gorgonzola Drinks celery root arugula wasabi carrot fronds yellow onion currants kohlrabi shiitake Salsa Swiss Chard Apple fritters asparagus onions prosciutto coeur sandwiches creme Kale celery hearts chiles tostadas habanero sesame anise fennel bulb Corn goat Cheese bread pudding dill cream basil pancake white beans fondue latkes watercress mushroom vegetable maple scapes feta tuscan tenderloin okra sour spring compote buttermilk tomato egg pineapple carrot tops plum tomatoes gruyere sausage Greens sandwich lettuce rouille knots celebration beet autumn pine nuts cauliflower shelling olives coeur a la creme kalamata chocolate radish beets almond milk pork chop melon beet greens bell pepper strawberries Squash Rice wine vinegar Beans cilantro yogurt walnut oil Spread onion Tomatoes bruschetta casserole nectarine walnuts sherry peach curry snow peas Vegan garlic collins coriander Spinach hickory bulgar sour cream bloody mary Chevre pesto tomato corn pie bok choy cornmeal cointreau jam barley pudding shallots turnips peppers sunchokes cantaloupe wheat flour heavy whipping cream tomato juice pears green beans remoulade apples spelt Salad celeriac strata parmigiano berry Shitake Mushrooms turnip chorizo tortillas reggiano chipotle bosc swiss pepper chilies chives Poblano Chili beer plums cockaigne chili peppers slaw daisy cream cheese Tomatillos Eggplant imam spiced winter squash jack tomatoe couscous vegetarian Red Onion flank steak roasted mint steak scallions brown sugar crisp buckwheat cranberry dijon blue cheese stuffing bacon gouda oats Cider paste sweet potato jack cheese baguette lemon grass cake peas Butternut sweet Cranberry Beans Bread kluski parmesan Leek bayeldi cheese pasta shitake Recipes panzanella fennel egg noodles syrup almonds pork artichoke carrot top gratin chicken leeks blueberry pumpkin eggs fritter muffins meatballs pickled potatoes fraiche anchovy kirsch gin vanilla wafers plum