Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

walnuts syrup frittata fondue scallions Beans peppers currants vegetable shelling bulgar wheat fritters Poblano Chili bayeldi gorgonzola meatballs Leek Greens celery hearts crepes bacon bloody mary mint tomato juice crisp flank chilies spelt polenta Red Onion chili Squash onions goat Cheese carrot fronds couscous Corn radish shallots bruschetta hazelnuts celery root Vegan celeriac Butternut leeks apples lemon grass bosc chorizo garlic jam blue cheese egg cantaloupe zucchini Drinks coeur a la creme remoulade vanilla wafers biscuits basil maple carrot tops sweet potato sandwiches mustard greens buttermilk Cranberry Beans oats pudding carrot top celebration beet greens bbq collins latkes pancake strawberries spring Shitake Mushrooms kalamata plum fritter bell pepper pepper creme honey cockaigne hickory gazpacho pork chop pesto tostadas peas cilantro vinaigrette Soup sour paste tortillas flank steak verde steak imam chili peppers berry cucumber heavy whipping cream parmesan Recipes Farmers' Market bean jack fennel bulb tuscan chicken dinner salad beet scapes beets plums yellow onion casserole caesar melon kluski Apple mushroom pie sherry onion wheat flour coriander sesame gratin dijon Spread roasted cornmeal muffins plum tomatoes shiitake chiles conserve sunchokes Swiss Chard sweet spiced winter squash nectarine pork almonds chicken buckwheat parmigiano habanero autumn green pepper shrunken heads fennel seeds prosciutto Tomatillos capers barley wasabi wrap baby bok choy cranberry panzanella gin tomato corn pie artichoke cake butter Chevre pine nuts chives pickled tomato daisy pasta bulgar watercress Tomatoes egg noodles baguette absinthe poblano asparagus potatoes compote ramps fennel eggs beer turnips maple syrup dilly slaw white beans Side coeur turnip arugula Spinach chocolate chimmichurri Eggplant strawberry pumpkin pears sausage yogurt coconut milk chimichurri radishes peach lettuce brown sugar cheese pecans rhubarb Salad almond milk rouille olives reggiano Dressing swiss strata sauce blueberry sandwich Bread mushrooms knots jack cheese tenderloin carrots dill cream tart Cider cauliflower pineapple bread pudding Potato Jerusalem artichoke anise vegetarian okra anchovy chipotle Rice wine vinegar cointreau stuffing Kale beef shitake pecan green beans thai tomatoe sour cream fraiche snow peas kirsch bok choy cream cheese feta walnut oil curry Salsa gouda kohlrabi gruyere