Recipes

Autumn Crepes

Wednesday, October 07, 2015


Courtesy of:  Chef Ross Dilley


Crepe Ingredients
2 cups whole milk
1 tablespoon sugar
1/4 teaspoon salt
3 tablespoons butter, salted or unsalted, melted
1/2 cup buckwheat flour
3/4 cup unbleached all-purpose white flour
3 large eggs

Filling Ingredients
Mackenzie Creamery Roasted Pumpkin Chevre or spiced cream cheese

Topping Ingredients
6 large Bosc pears
1/4 c butter
3 T brown sugar
Nutmeg, pinch
Cointreau, optional
Almond Slivers
Cocoa powder Read More...



Go Back


Tags

asparagus kluski flank latkes buttermilk coeur a la creme pie spiced winter squash walnut oil Swiss Chard dijon yogurt Cider bruschetta spelt gorgonzola bulgar wheat carrot top almonds gruyere habanero crisp sausage bbq tuscan celery root polenta hazelnuts strata cake pine nuts Salsa lemon grass maple casserole sunchokes sherry pancake Vegan pumpkin celeriac pickled caesar sandwich vinaigrette mint crepes potatoes thai Jerusalem artichoke currants baby bok choy honey fennel bulb coriander chicken Corn frittata baguette fondue bayeldi steak feta cream cheese shrunken heads wheat flour gazpacho anchovy Beans sauce Side eggs cantaloupe sour tomato juice Tomatoes sweet potato Red Onion wrap carrot fronds roasted tomato corn pie vanilla wafers plum mustard greens shallots egg noodles sesame absinthe chicken dinner salad buckwheat pepper chimmichurri onion Soup fritter chocolate snow peas slaw peach Kale beets tomatoe Shitake Mushrooms green pepper pecans tomato blue cheese strawberry radish Salad Poblano Chili daisy verde blueberry chili peppers walnuts coconut milk olives oats tart cheese beef celebration tortillas Recipes fennel seeds parmesan vegetable biscuits compote conserve plum tomatoes Apple scallions jam cucumber poblano parmigiano melon gin arugula chiles fraiche Squash spring green beans curry basil strawberries cointreau pasta Drinks cranberry panzanella anise beet greens cilantro garlic pudding ramps Eggplant white beans Chevre mushrooms peas pecan syrup radishes mushroom jack cheese maple syrup stuffing onions Cranberry Beans heavy whipping cream vegetarian remoulade Rice wine vinegar Butternut fennel artichoke autumn butter berry bread pudding chimichurri almond milk sour cream turnips plums Tomatillos Dressing cream jack wasabi tenderloin sweet cockaigne Spinach yellow onion reggiano pineapple turnip tostadas bacon rhubarb bosc shitake Bread bok choy apples pears chilies chipotle goat Cheese Greens sandwiches beer Farmers' Market gratin coeur collins flank steak celery hearts rouille chili nectarine bloody mary carrots capers swiss brown sugar okra fritters kirsch pork chop cauliflower couscous kalamata zucchini chorizo creme bulgar Spread leeks meatballs chives gouda barley bean egg muffins paste pork Potato kohlrabi carrot tops lettuce hickory bell pepper dill peppers scapes prosciutto imam Leek beet pesto dilly cornmeal shelling watercress shiitake knots