​Hickory Blueberry Conserve With Pecans

Friday, August 21, 2015

Recipe adapted from Complete Book of Small-Batch Preserving

2 cups blueberries, crushed
1/2 cup water
1/4 cup hickory syrup
1 Tbsp lemon juice
1 cup granulated sugar
1/2 cup raisins
1/4 cup chopped pecans
1/2 tsp ground allspice
1/2 tsp ground ginger

Go Back


absinthe Salad pie white beans Poblano Chili pork flank steak celery hearts oats peach spelt celery root curry bloody mary zucchini barley habanero wasabi fennel seeds leeks shitake daisy shrunken heads cointreau shiitake melon swiss scallions buckwheat cantaloupe paste pecans scapes baby bok choy Shitake Mushrooms bread pudding Red Onion potatoes vegetarian pumpkin walnuts arugula Farmers' Market sweet potato gouda gratin beer tart imam flank parmesan cornmeal fennel bulb fraiche pecan yellow onion tortillas nectarine peas chipotle cake pepper pineapple Leek fritter carrot top kohlrabi Greens steak tomato heavy whipping cream kirsch sour cream lettuce roasted okra Beans Tomatoes baguette hickory tenderloin berry walnut oil yogurt Apple knots Swiss Chard chocolate cucumber hazelnuts creme jam maple pickled tomatoe fritters beets cockaigne rouille mushrooms vanilla wafers anise crisp muffins polenta sherry fennel bbq reggiano dilly turnips rhubarb brown sugar Squash sandwich bulgar wheat bulgar capers Butternut Recipes chives coeur chicken artichoke carrots blueberry bean dijon butter Tomatillos garlic cream cheese Jerusalem artichoke chili peppers celeriac plum tomatoes thai shelling pork chop shallots Spinach sesame remoulade cranberry chorizo caesar bok choy autumn crepes casserole tomato corn pie olives Salsa Kale pears latkes coriander Bread couscous Chevre plum Potato spring chilies Dressing Spread egg spiced winter squash almonds chicken dinner salad cilantro Cranberry Beans turnip vinaigrette gorgonzola feta meatballs onions mushroom sunchokes kluski carrot tops chimmichurri maple syrup prosciutto Rice wine vinegar frittata sour collins buttermilk basil stuffing poblano fondue bruschetta biscuits vegetable mustard greens lemon grass radishes asparagus beef pesto sausage peppers bacon Corn egg noodles conserve coconut milk bell pepper beet sandwiches watercress Cider onion honey sauce wrap verde anchovy gruyere bayeldi eggs strawberry gin coeur a la creme gazpacho Side kalamata mint chili apples pasta chimichurri Soup almond milk carrot fronds Vegan Eggplant blue cheese pudding wheat flour panzanella sweet jack snow peas cheese dill strawberries pine nuts goat Cheese jack cheese bosc compote syrup celebration radish beet greens plums cream currants chiles strata slaw Drinks ramps tostadas cauliflower pancake tuscan green pepper parmigiano green beans tomato juice