Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

carrot top buckwheat bosc Cranberry Beans pumpkin jack cheese apples daisy rouille cranberry creme pudding spelt cake garlic celery hearts paste artichoke Kale fennel bulb pecan beet greens coeur poblano pie anise cilantro maple syrup pepper butter Side sandwich okra bayeldi baguette pork chop chimichurri absinthe melon tomato juice celeriac caesar Spread tenderloin fennel snow peas gorgonzola almond milk vinaigrette Greens Shitake Mushrooms fritters sherry white beans bean pickled vanilla wafers panzanella eggs fritter cornmeal bbq scallions polenta leeks coeur a la creme Swiss Chard casserole carrot fronds parmesan habanero olives Salsa Recipes hickory celery root Corn pine nuts shiitake verde walnut oil peas ramps peach walnuts imam bruschetta swiss Cider yellow onion cointreau strata spiced winter squash carrots slaw basil latkes gazpacho chimmichurri oats mustard greens pesto Farmers' Market flank steak bread pudding wasabi shitake shallots beet anchovy pork dill chives gin steak sausage green pepper blue cheese plums Tomatoes remoulade nectarine chiles frittata egg chili peppers fraiche bacon roasted crepes chili dijon plum sour cream knots beef strawberries barley Red Onion Drinks arugula sesame coconut milk reggiano scapes gouda Beans sweet potato radishes Rice wine vinegar onion syrup kalamata almonds chorizo biscuits radish Bread cantaloupe peppers stuffing Soup watercress zucchini yogurt Poblano Chili plum tomatoes wrap shelling sunchokes prosciutto pasta tomatoe bok choy turnips vegetable Squash Jerusalem artichoke heavy whipping cream currants kluski blueberry tomato cucumber sour tuscan bulgar beer cauliflower vegetarian Butternut curry chilies tostadas beets berry autumn Tomatillos crisp asparagus feta honey kirsch baby bok choy cream bell pepper strawberry chocolate mushrooms lettuce Dressing meatballs shrunken heads capers goat Cheese green beans sauce thai dilly Apple pears bloody mary Salad gruyere buttermilk chipotle chicken celebration spring maple egg noodles conserve jack couscous brown sugar fennel seeds pineapple flank hazelnuts turnip rhubarb onions Vegan tart fondue Leek bulgar wheat carrot tops sandwiches collins compote cream cheese pecans mint coriander Spinach gratin cheese chicken dinner salad wheat flour Potato muffins sweet Chevre lemon grass tortillas potatoes mushroom pancake kohlrabi tomato corn pie Eggplant parmigiano cockaigne jam