Recipes

Coeur a la Creme

Wednesday, October 21, 2015


Source:  Lori Longbottom via Bon Appetit


Ingredients
4 (10" x 10") squares cheesecloth
8 oz cream cheese, room temperature
1 c creme fraiche or sour cream
6 T powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
Pinch of salt
1 pound small strawberries, hulled, quartered (about 1 2/3 cups)


 Read More...



Go Back


Tags

gruyere flank steak shitake wheat flour sauce fondue Bread cucumber Salad Cranberry Beans steak chicken wrap daisy poblano gorgonzola couscous Red Onion sour bean sour cream cream curry pears Salsa cockaigne flank parmigiano pie cornmeal tortillas mint bbq yellow onion nectarine bread pudding onions chocolate bulgar wheat lettuce sweet potato Beans basil polenta capers fennel bulb pine nuts beets kohlrabi pepper leeks coeur a la creme latkes barley chilies walnuts vegetable Corn goat Cheese kirsch pancake beef pesto strawberry coeur honey tomato juice tart bosc feta swiss pudding fritter egg noodles artichoke Eggplant chipotle habanero blue cheese eggs crepes pork chop meatballs strawberries scapes Apple coriander Spread caesar strata Cider conserve chicken dinner salad cranberry shiitake mushrooms autumn apples sesame tomato corn pie fennel seeds gouda beet chimichurri scallions bok choy maple syrup shrunken heads prosciutto bulgar plum cilantro arugula panzanella almond milk baguette radishes pumpkin chili peppers blueberry knots rhubarb baby bok choy almonds paste bayeldi fritters Butternut cake Greens vanilla wafers anise roasted Shitake Mushrooms turnips Chevre spring imam buckwheat cantaloupe plums shallots kluski sherry Tomatoes pineapple spiced winter squash chorizo egg vinaigrette potatoes Jerusalem artichoke hazelnuts asparagus rouille stuffing Swiss Chard walnut oil wasabi beer sunchokes green beans frittata radish vegetarian cream cheese compote carrot fronds chili Tomatillos plum tomatoes onion Soup chiles Side jack reggiano pecan tostadas thai sausage snow peas remoulade yogurt sandwiches tomatoe Dressing dill creme peppers Spinach bruschetta shelling heavy whipping cream biscuits tenderloin cauliflower Rice wine vinegar oats garlic zucchini crisp celeriac turnip bloody mary mushroom Recipes brown sugar watercress Vegan melon chimmichurri hickory sweet gratin parmesan cointreau mustard greens maple syrup carrot top gin kalamata Poblano Chili carrots Potato bacon absinthe tomato white beans lemon grass cheese dilly Squash olives gazpacho slaw tuscan Farmers' Market dijon fraiche currants peach Leek chives butter coconut milk celery root beet greens peas pickled Kale bell pepper celery hearts jack cheese anchovy okra spelt verde jam celebration pasta pecans buttermilk ramps green pepper sandwich pork Drinks berry carrot tops muffins collins fennel casserole